Sweet Peas Recipe
Make a tasty side dish out of a bag of frozen peas! This dish requires just a few simple ingredients and is ready to serve in 25 minutes.
Serve this sweet peas dish with supper today! It’s the ideal side dish for hectic weeknights.
Contents
- Ingredients You’ll Need
- How to Cook Sweet Peas
- Tips and Tricks
- What Seasoning Goes With Sweet Peas?
- What Goes Well With Sweet Peas?
- Sautéed Sweet Peas Recipe
- FAQs
- What is the best way to eat sweet peas?
- What can you do with sweet peas?
- How to spice up sweet peas?
- How do you cook and eat sweet peas?
- What seasoning is good on peas?
- Do you eat the skin of sweet peas?
- Should you remove pods from sweet peas?
- How healthy are sweet peas?
- Do sweet peas turn into edible peas?
- What spices go well with sweet peas?
Ingredients You’ll Need
- frozen green peas
- olive oil
- unsalted butter
- shallots
- garlic
- salt and pepper
(Note: Full recipe is at the bottom of the post)
How to Cook Sweet Peas
- In a skillet over medium heat, combine the olive oil, butter, and shallots. Cook until the shallots are softened and gently browned, approximately 5-7 minutes.
- Cook for 2 minutes, stirring often, after adding the minced garlic.
- Season with salt and pepper and stir in the frozen green peas. Combine with the shallots and garlic. Cook for 3-5 minutes, or until the peas are well heated.
- Serve immediately and enjoy!
Tips and Tricks
- Instead of petite-sized frozen green peas, get giant frozen green peas. Small peas are overcooked and lose their vivid green hue.
- Prepare the shallots ahead of time to begin this recipe. For 5-7 minutes, sauté the cut shallots in olive oil and butter. Cook for another 2 minutes after adding the garlic. Allow the mixture to cool fully before transferring it to an airtight container. Refrigerate until ready to use, then proceed with the remainder of the recipe.
What Seasoning Goes With Sweet Peas?
Sweet peas go nicely with almost any spice, from salt and pepper to onion powder, garlic powder, and oregano. Season the peas with fresh parsley, basil, rosemary, or sage for a more savory taste.
What Goes Well With Sweet Peas?
Peas are a popular vegetable in many households and are quite adaptable. They go well with mashed potatoes, spaghetti, stews, curries, salads, and other vegetables.
Sautéed Sweet Peas Recipe
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Ingredients
- 4cupsfrozen green peas
- 1teaspoonolive oil
- 1tablespoonunsalted butter
- 4large shallotssliced
- 1teaspoongarlicminced
- salt and pepperto taste
Instructions
- In a skillet over medium heat, combine the olive oil, butter, and shallots. Cook until the shallots are softened and gently browned, approximately 5-7 minutes.
- Cook for 2 minutes, stirring often, after adding the minced garlic.
- Season with salt and pepper and stir in the frozen green peas. Combine with the shallots and garlic. Cook for 3-5 minutes, or until the peas are well heated.
- Serve immediately and enjoy!
FAQs
What is the best way to eat sweet peas?
Sweet peas are wonderful both fresh and uncooked. Try them plain or with a little dip. There’s no need to remove the pod since it’s also tasty! Steamed, boiled, or sautéed sweet peas are also wonderful.
What can you do with sweet peas?
Sweet Peas and Thank You: 10 Recipes
Frittata with asparagus and sweet peas served with a minty spring salad.
Salad of Spring Vegetables with Poached Egg and Crispy Bread Crumbs.
Salad of Warm Farro with Asparagus, Peas, and Feta.
Basmati Rice with Pea Pilaf (Peas Pulao)… Stir-Fried Spring Vegetables with Black Olives and Sichuan Peppercorn.
How to spice up sweet peas?
Sweeter herbs, such as mint, may be used to bring out the inherent sweetness of the peas. Try parsley, basil, sage, or rosemary for a more savory taste.
How do you cook and eat sweet peas?
In a large saute pan over medium-high heat, heat the olive oil. Add the sugar snap peas, salt, and pepper and sauté for 3 to 5 minutes, stirring regularly, until the sugar snap peas are crisp tender. Serve the sugar snap peas in a serving basin sprinkled with sea salt.
What seasoning is good on peas?
What To Season Peas With. Because parsley, salt, and pepper are wonderful flavors for peas, I added them.
Do you eat the skin of sweet peas?
Garden peas are sometimes known as sweet peas or English peas. The pods are hard and spherical, and the round peas within must be extracted (the pods are discarded) before eating. The peas are tasty and may be eaten raw or cooked; they are the most commonly marketed shelled and frozen peas.
Should you remove pods from sweet peas?
When your sweet pea plants have fully bloomed, be sure to deadhead them and remove seed pods as soon as possible to stimulate new blooms.
How healthy are sweet peas?
Sweet peas have an outstanding nutritional profile. They are not only fibrous, but they also contain a variety of vitamins. Vitamins B, C, and K are among them. Manganese, copper, phosphorus, potassium, iron, and magnesium are abundant in their mineral makeup.
Do sweet peas turn into edible peas?
Sweet peas will continue to blossom if you harvest the flowers on a regular basis, giving you a reason to have some gorgeous flowers in your house. Remember that although sweet pea seed pods resemble edible pea pods, they are toxic and should not be eaten.
What spices go well with sweet peas?
Peas are quite flexible, but they pair especially well with mint, olive oil, thyme, rosemary, dill, curry, and black pepper.