Recipes

Sliders with Hawaiian Rolls and Ham

Make these delectable Hawaiian Roll Ham Sliders a part of your next get-together! They’re ideal for get-togethers, potlucks, and game-day festivities.

Sliders with Hawaiian roll ham are the perfect party dish. They’re simple to prepare and everyone enjoys them!

What Are Hawaiian Roll Ham Sliders?

Hawaiian buns are filled with swiss cheese, diced ham, and a delectable onion poppy seed butter for these small sandwiches. After that, the rolls are cooked till nice and toasty!

Ingredients You’ll Need

  • Hawaiian-style rolls
  • ham
  • The Swiss cheese
  • butter
  • mustard mustard dijon
  • pomegranate seeds
  • onion
  • Sauce with Worcestershire sauce
  • pepper and salt

How to Make Hawaiian Roll Ham Sliders

  • Cut the rolls in half. In the prepared pan, place the bottom slab of rolls. Place the sliced ham on top of the rolls. Then top with a layer of cheese. Set aside the top slab of the rolls.
  • Heat the butter in a medium-sized microwave-safe bowl for approximately one minute on high, or until melted.
  • Combine the mustard, poppy seeds, onion, Worcestershire sauce, salt, and pepper in a mixing bowl. Whisk until smooth.
  • Carefully pour the butter mixture over the rolls and distribute it all over the tops with a spatula. Some butter will collect at the bottom of the rolls.
  • Cover the pan with foil and set aside for 5 to 10 minutes to rest.
  • Bake at 350°F for 20 minutes, or until the cheese is melted.
  • Remove the pan from the oven and bake for 3 to 5 minutes, or until golden brown. Cut the rolls into individual sliders and serve.

Tips for the Best Hawaiian Roll Sliders 

  • Brush the buns with butter before placing them in the oven if you’re making hot ham and cheese sliders ahead of time. This prevents the rolls from becoming mushy.
  • Spray the baking dish with oil to prevent it from sticking.
  • Cover the sliders with foil to prevent them from browning too much.

How Long Do You Bake Ham Sliders?

Preheat the oven to 350 degrees Fahrenheit and bake the foil-wrapped sliders for 25 minutes. Bake for a further five minutes after removing the foil.

What Cheese Goes On Ham Sliders?

The recipe calls for Swiss cheese, but these sliders would also be wonderful with cheddar, Gruyere, or any other cheese of your choice.

Can I Make Them Ahead of Time?

Absolutely, you may make the sliders ahead of time. Refrigerate the sliders after covering the baking dish with plastic wrap. You should wait to brush them with butter until you’re ready to bake them. This will keep the tops from becoming soggy.

Can I Freeze the Sliders? 

While sliders may be frozen, they are best served hot from the oven.

Hawaiian Roll Ham Sliders Recipe

Make a plan to serve these tasty Hawaiian Roll Ham Sliders at your next get-together! They’re perfect for parties, pot-lucks, and game-day celebrations.

While sliders may be frozen, they are best eaten hot from the oven.

Servings: 12

Ingredients 

  • 1 pack Hawaiian rolls, cut in half (12 sliders)
  • 12 slices of ham
  • 4 pound Swiss cheese3
  • 1 cup melted unsalted butter
  • 1 teaspoon dijon mustard
  • 1 teaspoon poppy seeds
  • 2 tbsp dried minced onion
  • 2 tbsp Worcestershire sauce
  • season with salt and pepper to taste

Instructions 

  • Preheat the oven to 350 degrees Fahrenheit. Aluminum foil should be used to line a big baking dish. Set aside after spraying with cooking spray.
  • Cut the rolls in half. In the prepared pan, place the bottom slab of rolls.
  • Place the sliced ham on top of the rolls. Then top with a layer of cheese.
  • Set aside the top slab of the rolls.
  • Heat the butter in a medium microwave-safe bowl for approximately one minute on high, or until melted.
  • Combine the mustard, poppy seeds, onion, Worcestershire sauce, salt, and pepper in a mixing bowl. Whisk until smooth.
  • Carefully pour the butter mixture over the rolls and distribute it all over the tops with a spatula. Some butter will collect at the bottom of the rolls.
  • Cover the pan with foil and set aside for 5 to 10 minutes to rest.
  • Bake for approximately 20 minutes, or until the cheese melts.
  • Remove the pan from the oven and bake for 3 to 5 minutes, or until golden brown. Be sure to keep an eye on the rolls so they don’t burn.
  • Serve the rolls as individual sliders while they are still warm.

FAQs

Do you bake sliders covered or uncovered?

Preheat the oven to 350°F when you’re ready to bake. If your pan isn’t already covered with foil, do so immediately. Bake covered sliders for 12 minutes in a preheated oven. Remove the foil from the baking pan, return the sliders to the oven, and bake for another 10 minutes, uncovered.

How do you keep sliders from getting soggy?

How Do You Prevent Sliders From Soaking? The key is to bake the sliders uncovered. Covering the tray with aluminum foil prevents them from baking in a dry heat. If you like the texture of steamed sandwiches, cover them in aluminum foil; however, the bread will be a little soggier.

Can you make ham and cheese sliders without mustard?

Topping for Ham and Cheese Sliders:

The toppings on these sandwiches add a lot of flavor to the dish and can simply be changed to your liking. You may create Hawaiian ham and cheese sliders without the mustard and poppy seed, and instead add a little bit of horse radish to the sauce.

How do you keep ham sliders warm for a party?

Cover the sliders with foil to contain the heat and moisture if you want to keep them warm during a party or football tailgating. You may alternatively wrap them individually in foil and lay them in a slow cooker on “warm” for a few hours.

How long should you cook ham and cheese sliders in the oven?

2 ham slices on each roll; top with Swiss cheese and remaining ham pieces. Bake for 20 minutes, or until the rolls are gently toasted and the cheese has melted. About 1 layer

What do you serve with sliders?

What Should You Serve With Sliders?
Beans that have been baked.
Pasta Salad.
Salad for the summer.
Potato Salad.
Salad with grilled corn.
Caviar for cowboys.
Macaroni with cheese.
Salad Caesar.
More to come…

Are you supposed to bake King’s Hawaiian rolls?

Just remove the plastic wrapping and leave the product inside the container! Put this in a 350°F preheated oven for 2-3 minutes for the rolls and 3-5 minutes for the bread, depending on how warm you want it. You will then have a fragrant house in which to eat your rolls.

Can you make ham sandwiches the night before?

If you plan to consume your sandwiches within the next day or two, keep them in the refrigerator. Sandwiches may be refrigerated for up to two days. Keep your sandwiches covered and cold until you’re ready to consume them.

Can you make sandwiches the night before a party?

Easy! To ensure the finest taste and freshness, create your sandwiches as soon to the day of your celebration as feasible. I suggest cooking your sandwiches no more than 48 hours ahead of time for the finest taste.

What type of cheese is best for ham sandwich?

Several various cheeses go nicely with ham (for example, Gruyere, Swiss, and Red Leicester), but cheddar is the most traditional choice for a ham and cheese sandwich. To amp up the flavor, I suggest a mature cheddar. Its sharpness will also assist to balance out the ham’s saltiness and sweetness.

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