Sausage Soup
Sausage Soup is a substantial soup made with smoked beef sausage, potatoes, navy beans, greens, and spices. It’s filling enough to serve as a supper and ready in approximately 50 minutes.
When you’re seeking something flavorful, warm, and comforting, make this delectable Sausage Soup. It’s ideal for the autumn and winter seasons!
Contents
- Ingredients You’ll Need
- How to Make Sausage Soup
- Tips and Tricks
- How To Store Sausage Soup
- Sausage Soup Recipe
- FAQs
- What is a substitute for Italian sausage in soup?
- How to prepare a soup?
- How to make soup taste homemade?
- What are the names of Italian soups?
- What is the best substitute for sausage?
- What’s the difference between country sausage and Italian sausage?
- What is the secret ingredient to the secret soup?
- What is the most important ingredient in soup?
- What is the key to a good soup?
- What is a good substitute for Italian sausage without pork?
Ingredients You’ll Need
- smoked beef sausage
- onion
- Italian seasoning
- ground white pepper
- black pepper
- garlic
- russet potatoes
- chicken stock
- navy beans
- kale
- parsley
- lemon juice
(Note: Full recipe is at the bottom of the post)
How to Make Sausage Soup
- Make sure all of the components are ready to use.
- Warm up a big saucepan over medium-high heat. Add the sliced smoked beef sausage when it’s heated. Sear for a few minutes, turning often, until lightly browned.
- Add the chopped onion, Italian spice, and black and white pepper to taste. Cook until the onion has softened and become golden. Sauté until the garlic is aromatic.
- Toss in the diced potatoes and stir to combine.
- Pour in the chicken stock, stir, and tilt the pot’s cover slightly. Bring to a boil and cook for 12 minutes.
- Add the navy beans and stir to incorporate after 12 minutes.
- Simmer for another 10 minutes, or until the potatoes are soft.
- Remove from the heat and whisk in the kale, parsley, and lemon juice.
- Serve in dishes with thick pieces of crusty bread.
Tips and Tricks
- This soup may be made with any kind of bean. Great northern beans, black beans, and red or white kidney beans are all excellent choices.
- If you don’t like smoked sausage, substitute Italian sausage. Simply fry the sausage in a little oil beforehand.
- Use beef stock instead of chicken stock for a fuller taste.
- As they simmer, russet potatoes dissolve into soups and stews. If you like a crisper potato, substitute red, white, or Yukon gold.
- Fill it with extra vegetables for a heartier soup! Carrots, zucchini, mushrooms, and green peas are all good options.
How To Store Sausage Soup
Refrigerate or freeze any leftover sausage soup. Place the soup in an airtight jar and refrigerate for up to 3 days. Use a freezer-safe container to freeze and keep for up to 3 months. When ready to serve, thaw the soup overnight in the refrigerator and reheat it on the stovetop.
Sausage Soup Recipe
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Ingredients
- 1 smoked beef sausage package, cut into bite-size circles
- 1large oniondiced
- 1teaspoonItalian seasoning
- teaspoonground white pepper
- black pepper to taste
- 4clovesgarlicpressed
- 3small russet potatoespeeled and diced
- 6cupschicken stock
- 2cansnavy beansdrained and rinsed
- 2cupskaleroughly chopped
- 1tablespoonparsleychopped
- teaspoonlemon juice
Instructions
- Make sure all of the components are ready to use.
- Warm up a big saucepan over medium-high heat. Add the sliced smoked beef sausage when it’s heated. Sear for a few minutes, turning often, until lightly browned.
- Add the chopped onion, Italian spice, and black and white pepper to taste. Cook until the onion has softened and become golden. Sauté until the garlic is aromatic.
- Toss in the diced potatoes and stir to combine.
- Pour in the chicken stock, stir, and tilt the pot’s cover slightly. Bring to a boil and cook for 12 minutes.
- Add the navy beans and stir to incorporate after 12 minutes.
- Simmer for another 10 minutes, or until the potatoes are soft.
- Remove from the heat and whisk in the kale, parsley, and lemon juice.
- Serve in dishes with thick pieces of crusty bread.
FAQs
What is a substitute for Italian sausage in soup?
If you can’t locate bulk Italian sausage, try purchasing links and removing the sausage from the casing. You may also use ground beef, chicken, pig, or turkey instead. It would still be a tasty soup, but it wouldn’t be an Italian Sausage Soup.
How to prepare a soup?
Method
Melt butter in a large soup pot over medium heat.
In your fat, sauté your aromatic veggies (onion, garlic, celery, carrot).
If required, cook your meat (for example, stew beef). Combine your base (excluding milk or cream), vegetables, meat, and seasonings.
Adjust to taste.
Allow to simmer for at least an hour.
Taste and adjust as needed.
How to make soup taste homemade?
“Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add color and a touch of spiciness to broths,” she explains. As a general guideline, use fresh herbs at the conclusion of the cooking process and dried herbs and spices at the beginning. This assists you in achieving the desired taste balance.
What are the names of Italian soups?
15 Comforting Italian Soups
01 of 15. Ribollita. Causey, Jen.
02 of 15. Stracciatella.
03 of 15. Minestrone with Italian sausage and white beans.
04 of 15. Soup for an Italian Wedding.
05 of 15. Fazool Pasta.
06 of 15. Soup with Sicilian meatballs.
07 of 15. Soup of Chunky White Beans with Pan-Fried Salami.
08 of 15. Pasta with Fava Beans and Fagioli.
What is the best substitute for sausage?
Chicken. The chicken variant is perhaps the best method to satisfy your sausage need. Most have fewer than 150 calories per link and have 70% less fat than pig sausage. Furthermore, the taste possibilities are limitless.
What’s the difference between country sausage and Italian sausage?
The seasoning is what distinguishes Italian sausage from other sausages. Fennel is a unique element that distinguishes Italian sausage. This is a licorice-scented herb that gives Italian sausage its distinct flavor that distinguishes it from other forms of sausage.
What is the secret ingredient to the secret soup?
Nothing is the secret ingredient! Despite this, this so-called secret soup is one of the most popular dishes in the Babish Culinary Universe.
What is the most important ingredient in soup?
Create Your Own Inventory. Stock is the most crucial element in clear, brothy soups. If you want to cook a decent soup, you must use a well-flavored stock; otherwise, the whole pot may taste bland. To maximize broth taste, create your own chicken, veggie, seafood, or beef stock.
What is the key to a good soup?
Follow these tried-and-true cooking strategies for tender veggies.
Make use of a sturdy pot.
Aromatics should be sautéed.
Begin with Good Broth.
Cut the Vegetables to the Correct Size.
Vegetables should be added in stages.
Maintain a simmer in the liquid.7 Tips for Making Delicious Soup
To ensure that each mouthful of soup is fully flavored, with juicy meat and vegetables
What is a good substitute for Italian sausage without pork?
When pork is unavailable, chicken works quite well as a replacement. Beef has too much taste, while turkey has too little. Most Italian sausages are flavored with red wine, fennel, and oregano.I’ve discovered that a 30-70 blend of beef and turkey works well.