Ribeye Steak Marinade
During the summer, steak is often on the menu, and you want it to be juicy and tender every time.
This ribeye steak marinade serves as a taste enhancer as well as a tenderizer. Follow the instructions in this recipe for soft, flavorful ribeye steak every time.
Contents
- Should You Marinate A Ribeye Steak?
- Ingredients You’ll Need
- How to Make Ribeye Steak Marinade
- Tips and Tricks
- How Long Should You Marinate Ribeye For?
- How Do You Know Your Steak Is Done?
- How to Tenderize a Steak
- Best Way to Cook Ribeye
- Easy Ribeye Steak Marinade Recipe
- FAQs
- Should you marinate a ribeye steak?
- What is the best way to tenderize a ribeye steak?
- Should a ribeye be marinated overnight?
- How long is too long to marinate ribeye?
- What not to marinate steak with?
- How should I season my ribeye steak?
- How do you cook a ribeye steak so it’s not tough?
- How do you cook ribeye so it’s not chewy?
- How do restaurants make their steaks so tender?
Should You Marinate A Ribeye Steak?
Ribeye steaks have a rich taste and a lot of marbling. They don’t have to be marinated, but they will surely taste better if they are.
Ingredients You’ll Need
- soy sauce
- lemon juice
- olive oil
- Worcestershire sauce
- minced garlic
- Italian seasoning
- salt and pepper
- ribeye steak
- butter
- fresh chopped parsley
(Note: Full recipe is at the bottom of the post)
How to Make Ribeye Steak Marinade
- In a small mixing bowl, combine the soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, salt, and pepper.
- Add the marinade to the steaks in an airtight container or resealable freezer bag. Turn the steaks over to coat both sides. Marinate for at least an hour, preferably overnight.
- Warm up a skillet over high heat. To remove excess moisture, pat the steaks with paper towels. Cook the steaks in the heated skillet for approximately 3 minutes each side, or until brown. Reduce the heat to medium-high and continue to cook the steaks until done to preference. Medium-well steaks should take roughly 10 minutes on average.
Tips and Tricks
- After marinating the steaks, pat them dry using paper towels to help them sear and develop a nice crust. Meat with a high moisture content will steam rather than sear.
- Place the butter in the pan shortly before you need it. At high temperatures, butter burns readily.
- enable the steak to rest for 5-15 minutes to enable the juices to redistribute.
How Long Should You Marinate Ribeye For?
Marinate the ribeye for at least one hour and up to 24 hours. The longer you marinate the steak, the more flavor it will have.
How Do You Know Your Steak Is Done?
An instant-read thermometer is the best method to verify the doneness of a steak. Insert the probe tip into the thickest portion of the steak and follow the directions below to achieve the desired doneness.
| Steak Doneness | Internal Temperature |
| Medium Rare | 130-135°F |
| Medium | 135-145°F |
| Well | 145-155°F |
| Well Done | 155-165°F |
To be safe to consume, steak must achieve an internal temperature of 145F, according to the USDA. It is important to note that steak will continue to cook after it has been withdrawn from the fire, and the internal temperature will normally rise by around five degrees.
How to Tenderize a Steak
A marinade containing an acidic element, such as citrus juice or vinegar, is the simplest technique to tenderize a steak. Tenderizing a steak may also be accomplished using a meat mallet. Allow the cooked steak to rest for approximately five minutes before slicing it against the grain.
Best Way to Cook Ribeye
Ribeye is a soft cut of beef that is perfect for quick, high-heat cooking techniques like grilling or pan-frying. Ribeye cooked to medium-rare to medium is soft and juicy.
Easy Ribeye Steak Marinade Recipe
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Ingredients
For the Marinade
- 1/4cupsoy sauce
- 1/4cuplemon juice
- 1/3cupolive oil
- 1/4cupWorcestershire sauce
- 1tablespoonminced garlic
- 2tablespoonsItalian seasoning
- salt and pepperto taste
For the Steak
- 1 1/2poundsribeye steak
- 2tablespoonsbutter
- fresh chopped parsley
Instructions
- Make the Marinade
- In a small mixing bowl, combine the soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, salt, and pepper.
- Add the marinade to the steaks in an airtight container or resealable freezer bag. Turn the steaks over to coat both sides. Marinate for at least one hour (ideally two) or overnight.
- Cook the Steak
- Warm up a skillet over high heat. To remove excess moisture, pat the steaks with paper towels. Cook the steaks in the heated skillet for approximately 3 minutes each side, or until brown. Reduce the heat to medium-high and continue to cook the steaks until done to preference. Medium-well steaks should take roughly 10 minutes on average.
- Garnish with a dollop of butter and finely chopped parsley.
FAQs
Should you marinate a ribeye steak?
Yes, marinate the meat in the refrigerator for at least 1-2 hours before grilling. Before cooking, pat the steaks dry to eliminate excess marinade and allow the steaks to crisp on the grill, in a skillet, or in the oven.
What is the best way to tenderize a ribeye steak?
Pounding
Pounding steaks with a meat mallet (or kitchen mallet) softens and tenderizes the flesh. Simply pound the meat between sheets of plastic wrap or wax paper before cooking. If you don’t have a meat mallet, a hefty kitchen instrument like a skillet, saucepan, or rolling pin will suffice.
Should a ribeye be marinated overnight?
I suggest marinating the steaks for at least 8 to 12 hours and up to 24 hours for the finest taste. Even if the steaks are just marinated for 4 hours or so, they will still be wonderful. When it comes to this marinade, though, more time is preferable. The same approach applies to chicken and pig.
How long is too long to marinate ribeye?
It is vital to remember that marinating ribeye for an extended period of time is also feasible. Do not leave the steak in the marinade for more than 24 hours. After this time, your marinade may have broken down the fibers of the steak too much, resulting in a mushy texture.
What not to marinate steak with?
Don’t overdo it with the salt. Salt draws moisture from your meat, causing it to dry up and preventing flavor from penetrating. After cooking, season with salt to taste. After cooking, do not reuse marinades or use marinades as a sauce.
How should I season my ribeye steak?
The most common ribeye seasoning is salt and pepper. However, ribeye steak pairs nicely with a variety of herbs and spices, including basil, cinnamon, rosemary, paprika, and chopped onions.
How do you cook a ribeye steak so it’s not tough?
Preheat the grill to medium heat (375°F). Grill the steaks for 5-6 minutes each side for medium-rare or 6-7 minutes per side for medium. Remove off the grill and top with a pat of butter before tenting loosely with foil. Allow steaks to rest for 5-10 minutes before serving.
How do you cook ribeye so it’s not chewy?
How to prepare a chewy steak. If your steak is chewy due to undercooking, just re-grill it until it reaches an internal temperature of at least 145 degrees Fahrenheit (via Livestrong).
How do restaurants make their steaks so tender?
Most great restaurants age their beef to increase the taste and softness of the cut. Wet aging is accomplished by vacuum sealing the meat and allowing it to mature in its own fluids. More than 90% of top steakhouses employ wet aging.