Pork Tenderloin In Sauce
Tenderloin of pork is a useful cut that cooks rapidly. It is delicate and tasty when prepared properly.
This pork tenderloin in sauce has a dry rub for added flavor and is ready in 35 minutes!
Contents
- What is Pork Tenderloin?
- Ingredients You’ll Need
- How to Make Pork Tenderloin In Sauce
- Tips and Tricks
- How Do You Keep Pork Tenderloin From Drying Out?
- Should Pork Tenderloin Be Cooked Fast Or Slow?
- Is It Better To Cook Pork Tenderloin Covered Or Uncovered?
- Pork Tenderloin in Sauce Recipe
- FAQs
- What sauce goes well with pork?
- How do you cook pork tenderloin without drying it out?
- How is pork tenderloin supposed to be cooked?
- Is it better to cook pork tenderloin fast or slow?
- What brings out the flavor in pork?
- What enhances pork flavor?
- Is it better to cook a pork tenderloin at 350 or 400?
- Do I cover my pork tenderloin when I put it in the oven?
- Should you rinse pork tenderloin before cooking?
- What temperature is best for cooking pork tenderloin?
What is Pork Tenderloin?
Pork tenderloin, also known as pork filet, is a long and thin boneless cut from the pig’s central spine. It has a soft texture and very little fat.
Ingredients You’ll Need
- pork tenderloins
- olive oil
- minced garlic
- cider vinegar
- soy sauce
- honey
- garlic powder
- paprika
- salt and pepper
(Note: Full recipe is at the bottom of the post)
How to Make Pork Tenderloin In Sauce
- In a medium bowl, mix the sauce ingredients.
- Combine the rub ingredients and use them to coat the pork on both sides.
- Heat the oil in a large ovenproof skillet over high heat. Sear the pork on both sides until browned.
- Push the pork to the side of the pan and add the garlic when it is nearly seared. Cook for a few minutes, or until the garlic becomes golden.
- Pour the sauce in. Transfer the pan to the oven and turn the pork to coat.
- Bake at 350°F for 15-18 minutes, or until the internal temperature reaches 155°F.
- Place the pork on a platter and tent with foil for 5 minutes.
- Heat the sauce in a pan over medium-high heat for 3 minutes, or until the liquid has reduced to a thin syrup.
- Turn off the heat and toss the pork in the sauce to coat.Serve the pork in thick slices with the sauce.
Tips and Tricks
- You can cook pork tenderloin to your taste. If you want it without the pink, remove it from the oven when the internal temperature on an instant-read thermometer reaches 155F. The temperature will continue to rise as the pork rests for around five minutes. When it hits 160 degrees Fahrenheit, it is done.
- Remove the pork from the oven when it reaches 150°F for slightly pink meat. After five minutes of rest, the temperature will rise to 155F, which is considered medium well.
How Do You Keep Pork Tenderloin From Drying Out?
Because pork tenderloin is lean, it may quickly dry out. Use a marinade to keep it moist and cook it just until done. Pork tenderloin may be cooked to medium rare or well done.
Should Pork Tenderloin Be Cooked Fast Or Slow?
Tenderloin of pork is best cooked rapidly. It will turn rough and chewy if overcooked.
Is It Better To Cook Pork Tenderloin Covered Or Uncovered?
This marinated pork tenderloin in sauce is seared to lock in the juices. It bakes uncovered in the oven and then is covered with foil when removed to rest.
Pork Tenderloin in Sauce Recipe
Print
Pin
Rate
Ingredients
- 2pork tenderloins
- 1 1/2tablespoonsolive oil
- 1tablespoonminced garlic
For the Sauce Sauce
- 3tablespoonscider vinegar
- 1 1/2tablespoonssoy sauce
- 1/2cuphoney
For the Rub
- 1/2teaspoongarlic powder
- 1/2teaspoonpaprika
- salt and pepperto taste
Instructions
- Preheat the oven to 350F.
- In a medium bowl, mix the sauce ingredients.
- Combine the rub ingredients and use them to coat the pork on both sides.
- Heat the oil in a large ovenproof skillet over high heat. Sear the pork on both sides until browned.
- Push the pork to the side of the pan and add the garlic when it is nearly seared. Cook for a few minutes, or until the garlic becomes golden.
- Pour the sauce in. Transfer the pan to the oven and turn the pork to coat.
- Bake for 15-18 minutes, or until the internal temperature reaches 155°F.
- Place the pork on a platter and tent with foil for 5 minutes.
- Heat the sauce in a pan over medium-high heat for 3 minutes, or until the liquid has reduced to a thin syrup.
- Turn off the heat and toss the pork in the sauce to coat.
- Serve the pork in thick slices with the sauce.
FAQs
What sauce goes well with pork?
10 Pork Sauces That Will Instantly Improve Your Dinner
01 of 10. 02 of 10 Blackberry-Honey Mustard Sauce. Alabama White Sauce, number three out of ten. Mustard Sauce, number four out of ten. 5 out of 10 for Mustard-Cream Sauce. Eastern North Carolina Vinegar BBQ Sauce, number six out of ten. Dijon Pan Sauce for Pork Tenderloin.
07 of 10. South Carolina Mustard BBQ Sauce, rated 8 out of 10.
How do you cook pork tenderloin without drying it out?
Cooking temperature for pork tenderloin
To avoid drying out, roast pork tenderloin for a short period of time in a hot oven. Preheat the oven to 400°F and bake the pork tenderloin for 20-25 minutes. The cooking time will vary depending on the size of the tenderloins and how long they are seared.
How is pork tenderloin supposed to be cooked?
Pork Cooking Temperature
For fresh slices of pork, the safe internal cooking temperature is 145° F. Use a digital cooking thermometer to correctly assess doneness. Fresh cut muscle meats such as pork chops, pig roasts, pork loin, and tenderloin should be cooked to 145° F to provide optimum taste.
Is it better to cook pork tenderloin fast or slow?
To become soft, the pork loin should be slow-roasted. It should not be grilled at high heat or cooked fast. Pork tenderloin cooks fast at higher temperatures, anything from 350°F to 425°F.
What brings out the flavor in pork?
Salt, pepper, garlic powder, and paprika are some of the greatest seasonings to mix with pork. Cumin, chili powder, rosemary, and many other spices and herbs go nicely with pork.
What enhances pork flavor?
What flavors complement pork? Brown sugar’s sweetness complements the inherent savoriness of pork. Cumin, thyme, oregano, and mustard all pair nicely with pork. Chili powder and paprika offer heat without becoming overbearing.
Is it better to cook a pork tenderloin at 350 or 400?
The ideal temperature for baking pork tenderloin is 400 degrees Fahrenheit. The meat will cook evenly and fast enough at this temperature to avoid drying out or turning tough.
Do I cover my pork tenderloin when I put it in the oven?
Is it better to cook a pork tenderloin covered or uncovered? If you want to protect a baked pork tenderloin dish from drying out, cover it. This will guarantee that the meat is juicy and tasty when it’s time to serve supper!
Should you rinse pork tenderloin before cooking?
However, it is not suggested to wash raw poultry, cattle, hog, lamb, or veal before cooking. Bacteria may spread from raw meat and poultry fluids to other meals, utensils, and surfaces. This is referred to as cross-contamination.
What temperature is best for cooking pork tenderloin?
Preheat the oven to 325°F (165°C). UNCOVERED, bake pork tenderloin for about 20-25 MINUTES *PER POUND*. Or until the internal temperature reaches 155F (68C), then rest to a final temperature of 160F (71C).