Pigs In A Blanket Recipe

For decades, pigs in a blanket have been a popular celebration meal. They’re very simple to prepare since they’re made using store-bought crescent roll dough and cocktail sausages.

At your next gathering, serve pigs in a blanket! They’re delicious as an appetizer and usually a hit.

What is A Pig In A Blanket?

The cocktail sausages are referred to as pigs, and the dough in which they are wrapped is referred to as a blanket. For years, they’ve been served as an appetizer.

Ingredients You’ll Need

refrigerated crescent rolls
cocktail-sized smoked sausage links
egg
tablespoon water
sesame sees

(Note: Full recipe is at the bottom of the post)

How to Make Pigs In A Blanket

Divide the crescent roll dough into triangles after unrolling it. Each triangle should be cut lengthwise into three long, thin triangles.
Roll each triangle up to the opposite tip with a sausage link on the broad end. Repeat with the remaining dough and links, leaving a few inches in between, on the prepared baking sheet, seam side down.
In a small mixing dish, combine the egg and water. Brush the egg wash over the dough and sprinkle with everything bagel spice.
Bake at 375°F for 12-15 minutes, or until brown. Allow to cool for a minute or two before serving with dipping sauce.

Tips and Tricks

If cocktail-sized sausages are unavailable, just chop your favorite hot dogs into 1.5-inch pieces.
Before baking, cover the pigs in a blanket with shredded cheese for a cheesy variation.
You may substitute your preferred spices with the sesame seeds. If preferred, replace the egg wash with melted butter.

How to Store Pigs in A Blanket

Pigs in a blanket are best served warm, straight from the oven, or at room temperature. Leftovers should be kept in an airtight container in the refrigerator for up to 3 days.

Unbaked pigs in a blanket may be frozen in a single layer on a baking sheet for approximately 2 hours. Place them in a freezer-safe container and freeze for up to three months.

How to Reheat Leftover Pigs in A Blanket

Place the remaining pigs in a blanket on a baking sheet and cook for 8-10 minutes in a preheated 350F oven until warm.

How to Serve Pigs in a Blanket

Pigs in a blanket go well with barbeque sauce, ketchup, mustard, or any other flavorful condiment.

Pigs in a blanket have been a classic party food for decades. Made with store-bought crescent roll dough and cocktail sausages, they’re super easy to make.

Print
Pin
Rate

Servings: servings

Ingredients

8ozrefrigerated crescent rolls
24cocktail-sized smoked sausage links
1egg
1tablespoonwater
sesame seedsor your favorite seasoning

Instructions

Preheat the oven to 375 degrees Fahrenheit and prepare a baking sheet with parchment paper.
Divide the crescent roll dough into triangles after unrolling it. Each triangle should be cut lengthwise into three long, thin triangles.
Roll each triangle up to the opposite tip with a sausage link on the broad end. Repeat with the remaining dough and links, leaving a few inches in between, on the prepared baking sheet, seam side down.
In a small mixing dish, combine the egg and water. Brush the egg wash over the dough and sprinkle with sesame seeds.
Bake for 12-15 minutes, or until brown. Allow to cool for a minute or two before serving with dipping sauce.

FAQs

What is the original pigs in a blanket?

A pig in a blanket is a sausage (originally a pork sausage, thus the “pig”) wrapped in a pancake, biscuit dough, or crescent-style piece of pastry (the “blanket”).

How do you keep pigs in a blanket warm for a potluck?

How do you keep pigs warm with a blanket? Bake them till golden brown if you’re having a party. Then, place them in a hotter oven. You may alternatively remove them off the baking sheet and place them in an oven-safe serving dish or disposable aluminum container to keep warm until ready to serve.

What do you eat with pigs in a blanket?

15 Delicious Sides to Serve with Pigs in a Blanket
Carrots and potatoes roasted.
Beans that have been baked.
Potatoes mashed.
Salad with potatoes.
Salad with pasta.
Eggs deviled.
Dip in cheese.
Potatoes Scalloped.

What is the best way to keep pigs in a blanket warm?

How can you warm up pigs in a blanket for a party? You may keep them warm in a slow cooker or a low-heat oven (about 225 F degrees). The slow cooker approach may make them mushy, but it requires less effort than the oven method.

What is American version of pigs in a blanket?

Sausage links cooked within biscuit or croissant dough.In the United States, “pigs in a blanket” usually refers to hot dogs wrapped in croissant pastry, although it may also apply to Vienna sausages, cocktail or breakfast sandwiches.

What do Jews call pigs in a blanket?

Pigs in a blanket become baby Moses in a basket, or Moshe bateivah (Mo-SHEH ba-tei-VAH) in Hebrew. Teivah often denotes “box,” “case,” or “chest” in modern use, as in a mailbox (teivat do’ar), a car’s gearbox (teivat hilukhim), and Pandora’s box (teivat Pandora).

How do you make pigs in a blanket not soggy?

To avoid wet pigs in a blanket, follow these steps: To reduce the amount of wetness added, pat the hot dog or Lil’ Smokies with a paper towel before wrapping in the crescent dough. This keeps the pigs in a blanket crispy rather than soggy.

Can I wrap pigs in a blanket the night before?

Pat the sausages dry with a paper towel before wrapping them up to avoid sogginess. Is it possible to prepare pigs in a blanket the night before? Yes, the sausages may be wrapped ahead of time and baked the following day.

Can you cook pigs in blankets the day before and reheat?

The pigs in blankets may be prepared the night before and stored in a covered container until ready to cook. What exactly is this? These are best served fresh, but they reheat well if you need to make extra ahead of time. Cook them the day ahead, chill, and refrigerate.

What are pigs favorite snacks?

Cooked broccoli, pitted apricots, cucumbers, dark green lettuce, cooked potatoes, beets, grapes, pumpkins, all squashes, zucchini, snow peas, spinach, yams, kale, tomatoes, chard, carrots, pears, apples, berries, oranges, grapefruit, melons, pitted cherries, pitted peaches are all favorites of pigs.

Rate this post