Perfect Cheese Danish Recipe
If the price of your favorite cheese danish at the bakery is becoming too expensive, why not prepare them yourself? Cheese danishes are the ideal combination of sweet and savory. For great results, follow the procedures in this recipe!
Cheese danishes are less difficult to prepare than you would imagine! This recipe yields excellent results every time and takes around 45 minutes to prepare.
Contents
- What Is Cheese Danish?
- Ingredients You’ll Need
- How to Make Cheese Danish
- Tips and Tricks
- What Does Cream Cheese Danish Taste Like?
- Can I Make Cheese Danish Ahead Of Time?
- Can I Freeze Cheese Danish?
- Cheese Danish Recipe
- FAQs
- What is the cheese in cheese danishes?
- What kind of cheese is in a Starbucks cheese Danish?
- Where does Starbucks get their cheese Danish from?
- Should cheese danish be warm or cold?
- What is the famous Denmark cheese?
- What is the stinky cheese from Denmark?
- What is cheese Danish filling made of?
- What is the difference between cream cheese and Neufchatel cheese?
- Which Danish cheese is smooth and salty?
- Do Starbucks cheese danish have egg?
What Is Cheese Danish?
Cheese danish is a flaky pastry with sweetened cream cheese within. They are often served with a hot beverage such as coffee or tea.
Ingredients You’ll Need
- cream cheese
- egg yolk
- lemon juice
- granulated sugar
- vanilla extract
- puff pastry
- egg white
- powdered sugar
- milk
(Note: Full recipe is at the bottom of the post)
How to Make Cheese Danish
- Place two oven racks in the oven’s middle. Preheat the oven to 375 degrees Fahrenheit. Use parchment paper or a silicone baking mat to line two baking sheets.
- In a large mixing bowl, blend the cream cheese, granulated sugar, egg yolk, lemon juice, and vanilla on medium-low speed.
- Roll homemade puff dough into a 168-inch rectangle on a lightly floured board, then cut into sections crosswise to make 8 (4-inch) squares. If using store-bought puff pastry, roll each sheet gently to smooth the creases and cut into 8 (4-inch) squares. Brush the squares’ edges gently with the beaten egg white. Fold each corner in 1 inch towards the center and press lightly to attach. Place the danishes on the baking sheets two inches apart. Brush egg white on any exposed pastry.
- Fill each pastry with roughly 1 spoonful of the cream cheese filling.
- 15 minutes in the oven. Continue to bake for another 15 minutes, or until the crust is golden brown and puffy. Allow the danishes to cool on the baking sheet while you prepare the glaze.
- Until smooth, whisk together the powdered sugar, milk, and vanilla extract. Before serving, drizzle over the heated pastries.
Tips and Tricks
- Thaw the puff pastry according per the package directions. If you attempt to roll puff pastry while it is still frozen, it will rip and break.
- Add a tablespoon of your favorite fruit jam to the middle of the cooked danish before drizzling with glaze for added flavor.
- Allow the danishes to cool for a few minutes before glazing. This will keep the glaze from melting off.
What Does Cream Cheese Danish Taste Like?
Cheese danish includes flaky pastry and creamy sweetened cream cheese textures. They’re mildly salty and acidic, with a faint sweetness.
Can I Make Cheese Danish Ahead Of Time?
Yes, but make sure the danishes are kept in airtight containers in the fridge. They may be kept in the refrigerator for up to three days. Warm them gently in the microwave or a conventional oven when ready to eat.
Can I Freeze Cheese Danish?
Yes, these cheese danishes can be flash frozen on a baking sheet in the freezer. Place them in a single layer on a baking sheet coated with parchment paper and freeze until firm. Place in a freezer-safe container and freeze for up to three months. Thaw the danishes in the fridge before reheating in the microwave or normal oven.
Cheese Danish Recipe
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Ingredients
Danish
- 6ozcream cheesesoftened
- 1egg yolk
- 2teaspoonslemon juice
- 3tablespoonsgranulated sugar
- 1teaspoonvanilla extract
- 1batch puff pastry
- 1egg whitelightly beaten
Glaze
- 1cuppowdered sugar
- 2tablespoonsmilk
- teaspoonvanilla extract
Instructions
Make the Danish:
- Place two oven racks in the oven’s middle. Preheat the oven to 375 degrees Fahrenheit. Use parchment paper or a silicone baking mat to line two baking sheets.
- In a large mixing bowl, blend the cream cheese, granulated sugar, egg yolk, lemon juice, and vanilla on medium-low speed.
- Roll homemade puff dough into a 168-inch rectangle on a lightly floured board, then cut into sections crosswise to make 8 (4-inch) squares. If using store-bought puff pastry, roll each sheet gently to smooth the creases and cut into 8 (4-inch) squares. Brush the squares’ edges gently with the beaten egg white. Fold each corner in 1 inch towards the center and press lightly to attach. Place the danishes on the baking sheets two inches apart. Brush egg white on any exposed pastry.
- Fill each pastry with roughly 1 spoonful of the cream cheese filling.
- 15 minutes in the oven. Continue to bake for another 15 minutes, or until the crust is golden brown and puffy. Allow the danishes to cool on the baking sheet while you prepare the glaze.
Make the Glaze:
- Until smooth, whisk together the powdered sugar, milk, and vanilla extract. Before serving, drizzle over the heated pastries.
FAQs
What is the cheese in cheese danishes?
A Danish is a flaky pastry stuffed with cream cheese and fruit. In this recipe, you may use any sort of cream cheese.
What kind of cheese is in a Starbucks cheese Danish?
WATER, BUTTER [CREAM (MILK), NATURAL FLAVOR], SUGAR, DRY WHOLE MILK, EGGS, YEAST…
Where does Starbucks get their cheese Danish from?
Based on consumer feedback and observations, it is thought that Starbucks employs a range of brands for its cheese danishes, including but not limited to Pepperidge Farm, Sara Lee, and Rhodes.
Should cheese danish be warm or cold?
Bake the Danish and allow it to cool to room temperature. Although it is tempting to eat the Danish warm, the flaky pastry tastes better after it has cooled. You may omit the overnight chilling stage if you want to prepare and bake the Danish in one day.
What is the famous Denmark cheese?
Danbo. Danbo is commonly referred to as “Denmark’s national cheese.” We like this mild, somewhat sour cow’s milk cheese, which can be found in every store and in many a Danish lunchbox.
What is the stinky cheese from Denmark?
Esrom, said to be one of the best smelly cheeses in the world, has a deep, powerful, and fragrant flavor. The flavor and scent get stronger and spicier as the wine ages. The cheese’s strong flavors go nicely with dark brews and red wines.
What is cheese Danish filling made of?
Whole milk (30 mL).Confectioners’ sugar (160 g).
1 big egg yolk.
Add a pinch of salt.
12 teaspoon pure vanilla essence.
1 batch Danish dough (recipe follows)
1 big egg, gently beaten.
2tablespoonsCream cheese, 226 g.
1¼cupIngredients 8ounces
What is the difference between cream cheese and Neufchatel cheese?
Cream cheese has more fat.
Neufchâtel must include more than 20% milk fat but less than 33% milk fat, and it must have a maximum moisture level of 65%. This implies that Neufchâtel has less fat and frequently more moisture than cream cheese.
Which Danish cheese is smooth and salty?
Denmar is a Danish all-natural white cheese. It has a smooth and creamy texture and is mildly salty in the Feta style.
Do Starbucks cheese danish have egg?
The cheese in a Starbucks Danish is Neufchatel, a soft cheese that is similar to cream cheese but has less fat. The filling is made by combining it with sugar and an egg.