Milanesa Recipe
Milanesa is a popular meal in Mexico and other Latin American nations. It’s a thin cut of beef that’s breaded and pan-fried before being served with salad, fried potatoes, rice, and beans.
This Milanesa dish is simple to create and only takes 35 minutes to complete.
Contents
What Cut Of Meat Is Milanesa?
Milanesa is often made using top round steak. The steak is pounded until it is approximately an inch thick, allowing it to fry fast and completely.
Ingredients You’ll Need
- thin-cut top round beef steaks
- eggs
- bread crumbs
- minced garlic
- vegetable oil
- salt and pepper
(Note: Full recipe is at the bottom of the post)
How to Make Milanesa
- Whisk together the eggs, garlic, and black pepper in a large mixing basin.
- Spread the bread crumbs and salt in a wide plate. Prepare another dish to put the steaks in once they have been breaded.
- Dip the steaks into the egg mixture.
- Place one steak in the crumbs and flip to cover both sides with kitchen tongs. Lightly pat the steak to ensure that the coating adheres to the flesh. Set aside the breaded steak on a platter. Continue with the remaining steaks.
- When all of the steaks have been breaded, heat an inch of oil in a big pan over medium-high heat. Add the steaks when the oil is heated. Fry for 3 minutes each side, or until cooked through and golden brown. Serve and have fun!
Is Milanesa Steak Tender?
Top round is regarded as a harder cut of beef. Pounding the meat until thin keeps it supple and delicate.
Can You Use Milanesa For Stir-Fry?
Yes, Milanesa may be used in different meals, such as stir-fries. You’ll want to make sure the meat is finely cut against the grain.
Milanesa Recipe
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Ingredients
- 1 poundsthin-cut top round beef steaks
- 2eggs
- 2cupsbread crumbs
- 2teaspoonsminced garlic
- vegetable oil for frying
- salt and pepperto taste
Instructions
- Whisk together the eggs, garlic, and black pepper in a large mixing basin.
- Spread the bread crumbs and salt in a wide plate. Prepare another dish to put the steaks in once they have been breaded.
- Dip the steaks into the egg mixture.
- Place one steak in the crumbs and flip to cover both sides with kitchen tongs. Lightly pat the steak to ensure that the coating adheres to the flesh. Set aside the breaded steak on a platter. Continue with the remaining steaks.
- When all of the steaks have been breaded, heat an inch of oil in a big pan over medium-high heat. Add the steaks when the oil is heated. Fry for 3 minutes each side, or until cooked through and golden brown. Transfer to a plate lined with paper towels to drain before serving.
FAQs
What is milanesa meat made of?
What kind of meat is milanesa? Steak milanesa is made using top round steak that has been finely cut and pounded to an 18-inch thickness. It is critical that the steak be pounded this thin so that it fries correctly while remaining cooked through.
What is milanesa called in English?
Simply described, a Milanesa is a schnitzel or chicken fried steak.
How do you eat milanesa?
In Mexico and the southern United States, milanesa is often consumed as a sandwich with mayonnaise, lettuce, and tomato. What exactly is this? It is also accompanied with a tortilla, ham, cheese, and tomato sauce. In Mexico, any thinly sliced and pan-fried meat, including chicken or fish, is referred to as a milanesa.
What type of food is milanesa?
Milanesa, Argentina’s unofficial national cuisine, is a simple but delicious dinner consisting of a breaded slice of prime beef fried in high oil, curling up as it cooks owing to the selected cuts of meat having less fat and sinew than other cuts.
Is milanesa beef healthy?
100g).oz). High protein content (37% DVcal). Contains a modest level of harmful ingredients such as saturated fat, salt, and sugars (0.01%).Vitamins and minerals are scarce (1.9%).
Is milanesa like flank steak?
Argentine milanesas may be made using a variety of cuts, but the four typical possibilities are flank steak, rump steak, cuadrado, or silverside, all from the animal’s rear quarters.
What cut is milanesa?
Milanesa Steak is a low-cost dish with thinly sliced breaded top round cutlets.
What is thin Mexican steak called?
Carne asada is thinly sliced, barbecued beef that is often seen in tacos and burritos.
What is another name for milanesa?
Milanesa, also known as milanese, is a thin beef cutlet that is breaded and fried, similar to Schnitzel. The primary distinction is that milanesa’s recipe incorporates parmesan cheese.