Mediterranean Garlic Sauce

This Mediterranean garlic sauce will provide a delightful garlic taste to your foods. It simply requires four ingredients and takes 30 minutes to create.

Spread this delicious garlicky sauce over pita bread or serve with your favorite grilled meats! It’s a simple method to boost the taste of any food, but be warned: it’s quite addicting!

What Is Mediterranean Garlic Sauce?

Mediterranean garlic sauce, also known as toum, is a creamy concoction of lemon juice, oil, garlic, and salt. It is often used as a condiment in Lebanese cuisine restaurants.

Ingredients You’ll Need

garlic
salt
vegetable oil
lemon juice

(Note: Full recipe is at the bottom of the post)

How to Make Mediterranean Garlic Sauce

In a food processor, combine the garlic and salt to taste. Process for 1 minute, or until the garlic is finely chopped, scraping down the edges of the food processor as needed.
Restart the processor and gradually add one to two teaspoons of oil while it is running. Stop and scrape down the bowl’s sides. Add another tablespoon or two of oil, stirring constantly, until the garlic becomes creamy.
When the garlic seems emulsified, speed up the oil addition and alternate between adding the remaining oil and lemon juice until all of the oil and lemon juice are combined. This procedure takes roughly 15 minutes.
Cover the sauce with a paper towel in a glass jar. Place in the refrigerator overnight.
The next day, cover the jar with an airtight lid and refrigerate the sauce for up to 2 months.

Tips and Tricks

Soak the garlic for a few minutes in a dish of cold water. The taste will be more subtle. After soaking, thoroughly dry the garlic.
The technique of alternating the lemon juice and oil results in a garlic sauce with the ideal texture.
Use a food processor rather than a blender. The food processor enables you to carefully drizzle in the oil while the motor is running, which is essential for creating this garlic sauce.

Best Oil for This Recipe

Use a mild-flavored oil such as vegetable, canola, or safflower oil. Olive oil, with its characteristic olive flavor, may influence both the color and flavor of the garlic sauce.

How Long Does Mediterranean Garlic Sauce Last?

Toum may be kept properly for around 2 months. Place it in an airtight container and refrigerate. Before using, give it a good stir.

Why Does The Sauce Break And Become Liquidy?

This might happen if you apply the oil too rapidly. In the last stage, alternating between the lemon juice and the oil to allow the sauce to emulsify. Another method is to boil 1-2 potatoes and then puree them in a food processor. This will aid in the emulsification of the sauce. It should be noted that adding potatoes reduces the shelf life. The sauce may be kept in the refrigerator for up to 7-10 days.

Is Toum The Same As Aioli?

Toum and aioli are both rich, creamy emulsions. The biggest distinction is the flavor. Toum has a garlicky taste that is less intense than aioli.

Mediterranean Garlic Sauce Recipe

Give your dishes a delicious boost of garlic flavor with this Mediterranean garlic sauce. You’ll need just 4 ingredients and it only takes 30 minutes to prepare.

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Servings: cups

Ingredients

1cupgarlic clovespeeled
saltto taste
3cupsvegetable oil
cuplemon juice

Instructions

Remove any green sprouts from the garlic cloves and cut them in half.
In a food processor, combine the garlic and salt to taste. Process for 1 minute, or until the garlic is finely chopped, scraping down the edges of the food processor as needed.
Restart the processor and gradually add one to two teaspoons of oil while it is running. Stop and scrape down the bowl’s sides. Add another tablespoon or two of oil, stirring constantly, until the garlic becomes creamy.
When the garlic seems emulsified, speed up the oil addition and alternate between adding the remaining oil and lemon juice until all of the oil and lemon juice are combined. This procedure takes roughly 15 minutes.
Cover the sauce with a paper towel in a glass jar. Place in the refrigerator overnight.
The next day, cover the jar with an airtight lid and refrigerate the sauce for up to 2 months.

Notes

The sauce can keep in the fridge for up to two months if kept in an airtight container. The garlic taste may lose part of its intensity over time, but it will remain fresh and delicious.

FAQs

What is Mediterranean garlic sauce made of?

Toum is a rich and creamy Middle Eastern garlic sauce prepared of garlic, oil, lemon juice, a touch of salt, and a splash of water.

What is Lebanese garlic sauce made of?

Toum, toumya, or salsat toum is a traditional garlic sauce prepared of peeled garlic bulbs, salt, lemon juice, and oil. The garlic cloves work as a stabilizer instead of an egg, like in typical mayonnaise preparations.

What is garlic sauce made of?

It is often a pungent sauce, with the quantity of garlic added determining the degree of garlic taste. Typically, garlic is crushed or coarsely minced. A simple garlic sauce is made using garlic and another substance that acts as an emulsion to suspend the bulb, such as oil, butter, or mayonnaise.

Is Lebanese garlic sauce healthy?

Is Lebanese Garlic Sauce nutritious? Yes, this is beneficial.

What Mediterranean sauce is made for dominantly with garlic?

mediterranean sauce composed largely with garlic: crossword clues Matching Answer.
PESTO. 60% SCAMPI. 60% AIOLI. 60% ALA. 60% OLIVE. 60% SOYA. 60% ITALY. 60%

Why does garlic sauce taste so good?

Garlic has a strong flavor and odor when chopped raw. However, when whole cloves are boiled or roasted, the heat changes the alliin into new, bigger molecules before they come into contact with the alliinase. This new structure gives the garlic a smooth, sweet buttery taste that many first-time consumers find surprising.

Is garlic sauce the same as aioli?

Aioli is a thick garlic sauce that is popular in the cuisines of Provence, France, and Catalonia, Spain. A true aioli is an emulsion made only of garlic and extra virgin olive oil. This makes the popular menu item, “garlic aioli,” rather redundant.

What is Shawarma sauce made of?

Shawarma Sauce Ingredients plain yogurt (you may use Greek yogurt instead)
mayonnaise.
The juice of a lemon.
fresh garlic.

Why is my Lebanese garlic sauce too runny?

If the sauce does not come together in 5 minutes and seems runny, the sauce has broken. In such instance, add 1 egg white to the sauce and beat it to make it less runny. Toum may be made using a food processor or even a hand blender.

Why is my garlic sauce bitter?

Garlic that has been overcooked will become bitter. If you’re cooking with additional ingredients, like onions, start with the onions. To avoid overcooking the garlic and turning it bitter, add it at the end of the cooking time.

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