Jasmine Rice Recipes

Jasmine rice, which originated in Thailand, is a popular form of rice that can be found almost everywhere. When cooked, it has a mild taste and a delicate sticky texture.

We’ve compiled a list of ten jasmine rice dishes for you to try at home. From hearty Puerto Rican rice and beans to delicious coconut jasmine rice, you’ll want to save a couple of them for later!

Puerto Rican Rice and Beans

This rice and beans dish has real Puerto Rican tastes that you will enjoy. Ham provides a delicious and salty taste, and it only takes 35 minutes to prepare.

Italian Rice Balls

Italian rice balls are a tasty delicacy that the whole family will enjoy. They have a great texture and are ready in approximately 35 minutes. Serve hot with marinara sauce.

Puffed Rice

This puffed jasmine rice requires just two ingredients. Toss it with cinnamon sugar for cereal, or use it to add crunch to baked dishes!

Microwave Rice

This tutorial will show you how to prepare jasmine rice in the microwave! It cooks up light and fluffy in only 20 minutes and is ready to eat.

Garlic Shrimp and Rice

This dish’s shrimp are mixed in a sweet honey garlic sauce. Serve it over jasmine rice with steamed broccoli or green beans on the side.

Perfect Jasmine Rice

Follow this recipe for consistently excellent jasmine rice! It just requires two ingredients and takes around 12 minutes to prepare.

Yellow Jasmine Rice

Turmeric provides the characteristic yellow hue to this flavorful rice. It’s made even more wonderful with butter, garlic, cumin, and cinnamon. It goes well with any chicken or fish meal.

Instant Pot Jasmine Rice

Every time, the Instant Pot produces flawlessly cooked jasmine rice. It’s quite simple, and you’ll adore the results.

Coconut Jasmine Rice

This jasmine rice is flavored and sweetened with coconut milk and a dash of sugar. It’s ready to eat in 30 minutes and tastes great with curry.

Southwestern Jasmine Rice

Southwest flavor elevates ordinary rice to new heights! For a terrific midweek supper, serve it with meatloaf and a side vegetable.

Easy Jasmine Rice and Beans Recipe

You’ll love the authentic Puerto Rican flavors of this rice and beans recipe. Ham adds a savory and salty flavor and it takes just 35 minutes to make.


Servings: 4


  • 2tablespoonssofrito
  • 1tablespoonoil
  • 3/4cuphamcut in smaller pieces
  • cuptomato sauce
  • 2 cans Goya pink beans, 14 oz each, washed and drained
  • 1 cupchicken stock
  • poundpotatoescut into smaller chunks
  • teaspoondried oregano
  • 1packet sazon seasoning
  • 1teaspoonadobo seasoning
  • salt and pepperoptional
  • steamed rice


  • In a large skillet over medium heat, add oil.
  • When the pan is heated, add the sofrito and cook for approximately 2 minutes, or until aromatic.
  • Stir in the ham until it begins to caramelize.
  • Combine tomato sauce, beans, chicken stock, and sazon spice in a mixing bowl.
  • Season potatoes with oregano and adobo spice.
  • Bring to a boil, then lower to a low heat and simmer for 25-30 minutes. The potatoes should be soft and cooked all the way through.
  • If desired, season with salt and pepper. Serve with rice and enjoy!


Cast-Iron Skillet
Wooden Spoon


  • Make careful to season with salt in the final minute of cooking. This is to ensure that you are seasoning your meal with the appropriate quantity of salt.
  • Refrigerate leftovers in an airtight jar for 4 days.


What pairs well with jasmine rice?

What can you make using Jasmine rice?
Roast Chicken with Green Thai Curry. 4.61111. Garlic Prawns with Sweet Chilli Fried Rice (4.6).
Chicken Fried Rice with Egg Omelette. 4.636365. Thai Red Duck Curry (4.6).
Stir-Fry with Soy Beef, Bok Choy, and Asparagus. Chicken Karaage with Pickled Salad and Jasmine Rice. Fried rice with Thai basil and chicken.

How do you enhance the flavor of jasmine rice?

Seasoning jasmine rice with turmeric, cumin, cinnamon, and bay leaf not only improves its taste but also gives it a beautiful hue.

How to spice up plain jasmine rice?

One of my favorite methods to flavor rice is to use a cooking liquid other than water (bouillon or broth is a simple substitute), or to toss in fresh herbs, dried fruit, peas, almonds, or other flavor and color enhancers.

Do you soak or rinse jasmine rice?

To begin, jasmine rice does not need soaking, but it will benefit from a thorough rinsing in a colander. In most cases, one cup of rice equals two cups of water (or one and a half cups of water, depending on who you ask). However, the ideal method to cook jasmine rice is to lower the quantity of water to 14 cups for 1 cup of rice.

What’s the best thing to mix with rice?

6 White Rice Alternative Cooking Liquid Upgrades. Infuse your rice with flavored cooking water or a more fragrant liquid like broth or juice for an easy but noticeable improvement.
Seasonings and herbs.
Cactus pads, often known as nopalitos.

What flavor goes with jasmine?

Jasmine tea, which is vegetal with a touch of sweetness, goes well with berries and citrus fruits like oranges and grapefruit.

How to jazz up cooked jasmine rice?

15 Quick and Easy Ways to Spice Up Plain Rice
Add a tablespoon of butter, if desired.
Add a tablespoon of olive oil, if desired.
Soy sauce to taste.
Season generously with pepper.
Add a couple of teaspoons minced fresh herbs, preferably warmed in melted butter first.

Why do you rinse jasmine rice?

The rationale for washing rice (or any meal) is for hygiene. Rinsing rice eliminates dirt, dust, debris, chemicals, and bugs—in other words, it removes the kinds of things you probably don’t want to consume in your completed rice meal.

Why should I rinse jasmine rice?

It’s ready to cook in the pot.To begin, rinse the uncooked rice 3-4 times until the water runs clear. This is critical for removing extra starch that causes it to get mushy. Pour it into the pot.

What happens if you don’t rinse jasmine rice before cooking?

If you do not rinse the rice, leftover starch from the grains will gelatinize throughout the cooking process, resulting in sticky cooked grains. The rice will resemble risotto rather than the fluffy rice offered in restaurants.

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