How to Make Cooler Corn
If you are unfamiliar with cooler corn, this page will teach you all you need to know. It’s a quick and easy method to roast corn on the cob in a cooler!
Cooking corn on the cob in a cooler is a terrific method to save time and space on the grill if you’re serving a crowd for a summer get-together.
Contents
- What is Cooler Corn?
- Ingredients You’ll Need
- How to Make Cooler Corn
- How Do You Keep Corn On The Cob Warm In A Cooler?
- Will Cooking Cooler Corn Ruin the Cooler?
- Is It Safe To Cook Corn In A Plastic Cooler?
- Easy Cooler Corn Recipe
- FAQs
- Does cooking corn in a cooler work?
- How long does it take to cook corn in a cooler in boiling water?
- How to cook sweet corn for a crowd?
- Can I pour boiling water in a cooler?
- How much corn can you cook in a cooler?
- How do you cook corn without boiling water?
- Why do you soak corn in cold water?
- Why do you put milk in water when boiling corn?
What is Cooler Corn?
Cooler corn is just corn on the cob that has been cooked in a cooler. It’s a handy way that’s particularly useful when feeding a large group.
Ingredients You’ll Need
- Clean cooler
- fresh ears of corn
- Boiling water
(Note: Full recipe is at the bottom of the post)
How to Make Cooler Corn
- Place the shucked corn in the clean cooler, leaving enough room to shut the top firmly.
- Heat the water until it reaches a full boil.
- Pour enough water into the cooler to completely cover the maize. Allow the corn to stand for 30 minutes after closing the top securely. During this period, do not open the lid.
- Drain the water from the cooler after 30 minutes.
- Serve and enjoy the corn. The corn should keep heated for around two hours with the cover on.
How Do You Keep Corn On The Cob Warm In A Cooler?
Wrapping the corn in foil securely is the best method to keep it warm. Make a point of pinching the ends as well. After the first batch of corn has been cooked, drain the hot water from the cooler, add the foil-wrapped corn, and carefully seal the lid. The corn will remain warm for many hours.
Will Cooking Cooler Corn Ruin the Cooler?
Picnic coolers are not fragile. Wash the cooler with a towel and dish soap, then thoroughly rinse it with water.
Is It Safe To Cook Corn In A Plastic Cooler?
There are conflicting perspectives on this way of cooking maize. Some people say that plastic coolers aren’t designed to handle boiling water’s high temperatures. Furthermore, since the plastic is readily scratched, foodborne germs may proliferate, and boiling water may not be effective in killing the bacteria. It is important to do your own study to discover if cooking corn in a cooler is good for you.
Easy Cooler Corn Recipe
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Ingredients
- Clean cooleravoid styrofoam
- 8fresh ears of corn
- Boiling water(about 2 quarts)
Instructions
- Shuck the corn and rinse thoroughly.
- Place the shucked corn in the clean cooler, leaving enough room to shut the top firmly.
- Heat the water until it reaches a full boil.
- Pour enough water into the cooler to completely cover the maize. Allow the corn to stand for 30 minutes after closing the top securely. During this period, do not open the lid.
- Drain the water from the cooler after 30 minutes.
- Serve and enjoy the corn. The corn should keep heated for around two hours with the cover on.
FAQs
Does cooking corn in a cooler work?
Corn Cooked at a Lower Temperature
Shucked corn is put in a big cooler, then boiling water is poured to the cooler and left aside for 30 minutes. Finally, the corn is cooked and palatable. Both Professors agreed that this was not dangerous.
How long does it take to cook corn in a cooler in boiling water?
Carrying a big cooler full of hot water is not a smart idea. Close the cover and let the corn in the boiling water for 30 minutes. Remove the corn from the chiller after 30 minutes and peel back or remove the husks. To add color and taste, finish the corn on a barbeque or grill.
How to cook sweet corn for a crowd?
Pour enough hot, boiling water over the cobs to cover them, close the cooler lid, and your corn will be nicely cooked for a crowd in about a half-hour. It will keep warm in the cooler for an hour or longer if the lid is kept closed. Cook corn the same day it comes out of the field for the finest taste.
Can I pour boiling water in a cooler?
Most coolers are not meant to store boiling water at that temperature (212 degrees F) for an extended amount of time. Even high-quality coolers will not keep the temperature stable long enough to achieve thorough cleanliness and pathogen eradication.
How much corn can you cook in a cooler?
You may manufacture as little as two ears or as many as sixty; the only limitation is the capacity of your cooler. Place all of your ears in the bottom of your cooler… Then bring water to a boil. A LARGE amount of water.
How do you cook corn without boiling water?
Remove the husk and silk from the corn ear. Wet a paper towel and wring it out to keep it wet. Place the damp towel over the ear of corn on a microwave-safe dish. Microwave for 3 to 5 minutes, or until kernels are soft but still crisp when probed with a knife.
Why do you soak corn in cold water?
Soak the corn cobs first.
As with many vegetables grilled on the grill, soak the corn on the cob in cold water beforehand. This moistens the husks, softening them and lowering the likelihood of a flare-up. Allow the ears to soak in cold water for at least 30 minutes to an hour before grilling.
Why do you put milk in water when boiling corn?
Corn’s inherent sweetness is enhanced by boiling it on the cob. However, if you prefer a juicier and sweeter crisp-tender taste, replace part of the water with milk. The milk adds taste and texture. It also infuses milk and butter into the corn on the cob, resulting in salty, buttery kernels.