Homemade Wasabi Aioli Recipe

Give sushi, sandwiches, and dipping sauces a delicious kick of flavor with this homemade wasabi aioli. Youll need just 3 ingredients and its ready to enjoy in minutes!

If you love to eat foods with a bit of a spicy kick, this homemade wasabi aioli is everything you need! It has just 3 ingredients and takes about 5 minutes to make.

What Is Aioli?

Aioli is a traditional type of sauce thats popular in Mediterranean cuisine. Its typically made with olive oil, lemon juice, garlic, and egg yolk.

Ingredients You’ll Need

  • mayonnaise
  • wasabi powder
  • soy sauce
  • Optional chopped green onions

How to Make Wasabi Aioli

  • Combine all of the ingredients in a small mixing bowl and whisk well.
  • Chill for 30 minutes before serving.

How to Store Wasabi Aioli

Wasabi aioli can be refrigerated in an airtight container for up to a week. Freezing aioli is not recommended.

Ways to Use Wasabi Aioli

Wasabi aioli can be used as a condiment on hot dogs, burgers, or sandwiches. Its also great as a dipping sauce or drizzled on sushi. Try it with meat, veggies, or seafood dishes as well!

Is Aioli A Sauce?

Aioli is typically referred to as a sauce in Mediterranean cuisines where its made with olive oil, lemon juice, egg yolk and garlic.

Easy Wasabi Aioli Recipe

Give sushi, sandwiches, and dipping sauces a delicious kick of flavor with this homemade wasabi aioli. You’ll need just 3 ingredients and it’s ready to enjoy in minutes!


Servings: 1cup


  • 1cupmayonnaise
  • 3teaspoonswasabi powder
  • 1teaspoonsoy sauceor more to taste
  • Optional chopped green onions


  • In a small mixing basin, whisk together all of the ingredients.
  • Chill for 30 minutes before serving.


What is wasabi aioli made of?

Wasabi aioli is a simple mixture of wasabi paste or powder and mayonnaise that mixes up quickly and adds an exciting zing to your food!

Is aioli just garlic mayonnaise?

Although aioli and mayonnaise are both creamy emulsions, aioli is made from garlic and olive oil while mayo is made from egg yolks and canola oil. The final result may look similar but the two sauces have distinctly different flavors.

What are the ingredients in wasabi?

True wasabi is made from the rhizome (like a plant stem that grows underground where you would expect to see a root) of the Wasabia japonica plant. Its signature clean spiciness comes from allyl isothiocyanate instead of pepper’s capsaicin.

How is aioli traditionally made?

In some Mediterranean cultures, aioli refers very specifically to a sauce made from olive oil that has been emulsified into mashed garlic, usually with a mortar and pestle—and that’s it.

What’s the difference between wasabi and wasabi sauce?

One is labeled “wasabi sauce,” and it’s really a soybean oil mayonnaise made with a “root blend” of horseradish and wasabi. It packs about as much heat as a Dijon mustard. Next is a tube of wasabi paste, and again the ingredients state that it contains both horseradish and wasabi powder.

How do restaurants make fake wasabi?

Over 95% of wasabi served in sushi restaurants does not contain any real wasabi. Most fake wasabi is made from a blend of horseradish, mustard flour, cornstarch and green food colorant. This means that most people who think they know wasabi have actually never tasted the stuff!

What the heck is aioli?

True aioli is an emulsion of just mashed garlic, olive oil and a pinch of salt. Making it is laborious, because you have to add the oil a drop at a time, pounding it together with a mortar and pestle. Aioli is extremely thick and used as an ingredient in traditional Mediterranean dishes.

What’s the difference between aioli and alioli?

That’s it. In his authoritative book Catalan Cuisine Colman Andrews quotes an old Catalan saying, “allioli made with egg is just fancy mayonnaise”. In greater Spain it is called alioli (ah-lee-ohlee) and is often made with egg. Aioli is another garlic and oil emulsion sauce from Provence in France.

What is chipotle aioli made of?

Chipotle peppers, garlic and lemon come together in this flavorful homemade spicy dip. Chipotle Aioli is fast and easy to make. Made with minced Garlic, Lemon Juice, and Chipotle from adobo, it is an excellent spicy and creamy spread for hamburgers or sandwiches.

What is the fake wasabi called?

If you’re wondering what fake wasabi is made of, it’s mostly regular seiyo-wasabi in disguise. To make this condiment cheaper and more accessible, many fake wasabi products are widely available in supermarkets or at your local Japanese food restaurant, made from European horseradish.

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