Homemade Vanilla Yogurt Recipe

You might be surprised to learn that yogurt is quite easy to make at home! This recipe for homemade vanilla yogurt can be made with or without a yogurt maker, and it comes out perfectly creamy.

If your family loves vanilla yogurt, make it yourself and surprise them! Follow the steps in this recipe for sweet and creamy homemade vanilla yogurt.

Ingredients You’ll Need

fresh whole milk
plain yogurt
Half of a vanilla bean
optional sugar to taste

How to Make Vanilla Yogurt

With a yogurt maker

Combine the milk, yogurt, and vanilla extract in a mixing bowl. Stir gently with a whisk or spoon.
Pour into the yogurt machine and set aside for 4 to 6 hours to thicken.

Without a yogurt maker

In a saucepan, heat the milk to 180°F. Remove the pot from the heat and let it cool down to 115F.
Pour the yogurt into a ceramic bowl, add a bit of milk, stir and add the rest of the milk and the vanilla seeds. Stir in the yogurt until fully combined.
Cover the bowl with plastic wrap and a cloth and place into the oven with just the light on. The oven should ideally be at 85F. Check with a thermometer.
Let the yogurt set in the oven for about 8-12 hours or until it thickens. Add optional sugar, fruit, and flavorings before serving.

Tips and Tricks

If you use fresh, unpasteurized milk, youll need to boil it first to kill any bad bacteria.
Use a container that holds heat like ceramic, if youre using the oven method. This will help the active cultures convert milk to yogurt during fermentation.
Resting times can vary depending on temperature and the active cultures. It might take anything from 4-6 and 8-12 hours.
Use full milk and plain yogurt to make a thicker yogurt. Higher fat content results in creamier yogurt.

How to Store Homemade Vanilla Yogurt

Store homemade yogurt in an airtight container. It can remain in the coldest part of the fridge for 4-5 days.

How Can I Make Vanilla Yogurt Taste Better?

To add flavor and texture to the yogurt, mix in fresh or frozen fruit. You can also flavor the yogurt with maple syrup, raw honey, and warm spices like cinnamon.

Is Vanilla Yogurt Good For A Diet?

Vanilla yogurt might be a healthy weight-loss solution. Because yogurt is a good source of protein, it can help you feel satisfied or full. As with all other foods, its always a good idea to keep portion sizes in mind.

You might be surprised to learn that yogurt is quite easy to make at home! This recipe for homemade vanilla yogurt can be made with or without a yogurt maker, and it comes out perfectly creamy.

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Ingredients

2cupsfresh whole milk
cupplain yogurtstore-bought
Half of a vanilla beansplit and the seeds scraped
optional sugar to taste

Instructions

With a yogurt maker:

Combine the milk, yogurt, and vanilla extract in a mixing bowl. Gently whisk or stir with a spoon.
Pour into the yogurt machine and set aside for 4 to 6 hours to thicken.

Without a yogurt maker:

In a saucepan, heat the milk to 180°F. Remove the saucepan from the heat and set it aside to cool to 115°F.
Pour the yogurt into a ceramic dish, add a splash of milk, whisk, and then add the remaining milk and vanilla seeds. Stir in the yogurt until fully combined.
Place the bowl in the oven with the light turned off and covered with plastic wrap and a towel. The oven temperature should ideally be set at 85°F. Check with a thermometer.
Allow the yogurt to sit in the oven for 8-12 hours, or until it thickens. Before serving, add optional sugar, fruit, and flavorings.

FAQs

How to make yogurt to vanilla yogurt?

When making plain yogurt vanilla-flavored, add half a teaspoon of vanilla extract for every cup of plain yogurt. Feel free to add more or less, depending on your tastes.

Can you put vanilla extract in plain yogurt?

If you want to turn a whole 32 ounce container of plain yogurt into vanilla yogurt, simply double the recipe. I’ve found that the perfect vanilla to yogurt ratio is ½ teaspoon of vanilla for 1 cup of yogurt. But if you like your yogurt more vanilla-y, then feel free to add more.

Is plain yogurt just vanilla yogurt?

Although most people don’t believe there is a difference between plain and vanilla varieties of a product (e.g. yoghurt), there is in fact a difference. Plain means without any flavor whatsoever. And vanilla is a flavor, even though it’s a very mild one.

Can I use vanilla yogurt as yogurt starter?

2 cup of the yogurt to use as starter for your next batch.)2 cup yogurt starter (Any yogurt with live cultures works. I’d go with basic or vanilla. Once you make your first batch, simply save 11

What are the ingredients in vanilla yogurt?

Cultured grade ingredients A reduced fat milk, sugar, water, natural vanilla flavor, pectin.

What is the best thickener for homemade yogurt?

YOGURT THICKENERS
Milk Solids. Powdered milk solids generally come in cow, goat, and soy varieties.
Gelatin. When to Add: Add to milk before heating and culturing.
Pectin. When to Include: Prepare thickener in milk before heating and culturing.
Agar.
Guar Gum.
Tapioca Starch.
Arrowroot Starch.
Ultra-Gel (modified corn starch)

What’s the difference between Greek yogurt and vanilla yogurt?

Regular and Greek yogurt are made from the same ingredients but differ in nutrients. While regular yogurt tends to have fewer calories and more calcium, Greek yogurt has more protein and less sugar — and a much thicker consistency. Both types pack probiotics and support digestion, weight loss, and heart health.

What are the ingredients in two good vanilla yogurt?

Cultured Reduced Fat Milk, Water, Less Than 1%: Natural Flavors, Lemon Juice Concentrate, Tapioca Starch, Gellan Gum, Stevia Leaf Reb M, Sea Salt, Fruit and Vegetable Juice Concentrate (For Color),Vitamin D3, Active Yogurt Cultures L. bulgaricus & S.

Can you flavor yogurt with extract?

Extracts of flavors. Add 2-3 drops of extract per cup of yogurt and adjust to taste. Coffee flavoring syrups expand the flavoring possibilities and can be used as well.

How do you add flavor to plain yogurt?

or Texture
cinnamon.
fresh mint.
pure vanilla extract, almond extract, or lemon extract (use sparingly as it’s potent!)
slivered almonds or pistachios.
chia, hemp, or flaxseeds.
cocoa nibs.
naturally sweetened granola.
cocoa powder.Plain Yogurt Add In #3: Extra Taste and

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