Homemade Bourbon Sauce

With undertones of vanilla and brown sugar, this buttery bourbon sauce delivers a delicious punch. It goes well with anything from meats and shellfish to vegetables, bread pudding, and even ice cream.

You’ll want to have a jar of this honey glaze bourbon sauce on hand at all times after you taste it! It offers a distinct taste with just the proper amount of sweetness to practically any dish.

What is Bourbon Sauce?

Bourbon sauce is a reduction sauce, which means it is cooked at a high temperature and the majority of the alcohol and water evaporates as the sauce reduces and thickens. As the sauce thickens, the sugars in the bourbon caramelize, imparting rich flavor to the sauce.

This bourbon reduction may also be used as a glaze to cover a variety of foods, including meats and vegetables. It has such a strong taste that it goes well with nearly everything.

What Does Bourbon Sauce Taste Like?

This tart, sweet, and zesty taste with molasses, Worcestershire sauce, and tangy lemon juice improves everything it touches.

Ingredients You’ll Need

bourbon
unsalted butter
salt
brown sugar
honey
vanilla extract

How to Make Bourbon Sauce

In a small saucepan, melt the butter and brown sugar over medium-low heat. Continuously stir until the mixture melts and mixes.
Allow the bourbon to evaporate for a minute after adding it to the pot.
Stir in the honey and vanilla until combined.
When the mixture has reached the proper consistency, remove it from the fire and set it aside to cool somewhat.

Ways to Use Bourbon Sauce

For Barbecuing

Grilling meat necessitates the use of bourbon honey sauce. It gives the meat a smokey taste with a sweet touch. It’s not too sweet or tart. It’s perfect. It also goes nicely with a dash of Tabasco or red pepper chile flakes for a flavorful bite.

For Dipping

This honey-bourbon combination may also be used as a dipping sauce for chips or raw veggies. Pour it over meatballs for a tasty and substantial appetizer.

Does Bourbon Sauce Have Alcohol in it?

While bourbon is used to make honey bourbon sauce, around 85 percent of the alcohol content evaporates during the cooking process.

Homemade Bourbon Sauce Recipe

This buttery bourbon sauce packs a sweet kick with hints of vanilla and brown sugar. It’s the perfect finishing touch for anything from meats and seafood to vegetables, bread pudding, and even ice cream.

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Servings:

Ingredients

1tablespoonbourbon
2tablespoonsunsalted butter
1/4teaspoonsalt
2tablespoonsbrown sugar
1/4cuphoney
1teaspoonvanilla extract

Instructions

In a small saucepan, melt the butter and brown sugar over medium-low heat. Continuously stir until the mixture melts and mixes.
Allow the bourbon to evaporate for a minute after adding it to the pot.
Stir in the honey and vanilla extract until well blended. (At this point, the consistency should be comparable to maple syrup.)
When the mixture has reached the proper consistency, remove it from the fire and set it aside to cool somewhat.

Notes

This homemade bourbon sauce may be stored in the refrigerator for up to a month.

FAQs

What is bourbon sauce made of?

The simple homemade bourbon barbecue sauce begins with onion and garlic sautéed in oil. The other ingredients are then added, including ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, chili powder, and, of course, bourbon. That’s all!

What is honey bourbon sauce made of?

Pour the bourbon into a saucepan over low heat; ignite the bourbon to burn off the alcohol for approximately 5 minutes. Whisk in the honey and brown sugar to thicken. Simmer for 3 minutes more, then remove from heat. Set aside the glaze in a small basin.

Is there alcohol in bourbon glaze?

In general, beer cheese sauce, bourbon caramel, and other sauces that are brought to a boil and then withdrawn from the heat retain around 85 percent of the alcohol. Diane, cherry jubilee, and other recipes that burn the alcohol may have up to 75% alcohol.

Can you cook down bourbon?

This is How You Do It. Kelly Magyarics, DWS, is a wine instructor and writer who specializes in wine, spirits, travel, cuisine, and lifestyle.

What are the 4 ingredients of bourbon?

The primary constituents of a four-grain bourbon are maize, rye, wheat, and barley. Distillers may experiment with the amounts of other grains as long as they respect US federal legislation, which mandates bourbon to include at least 51% corn.

What are the 3 main ingredients in bourbon?

Bourbon is made by distilling a fermented mash of corn, yeast, and water.

What is the best bourbon to make sauce with?

Jim Beam is a low-proof bourbon that goes well with almost any cuisine. If you want a bourbon that won’t overshadow your recipes, Jim Beam is the way to go. This is the bourbon to use for fast sauces, marinades, and grilling.

What is the Kentucky Gold sauce?

Kentucky Gold Bourbon is a spicy mustard-based BBQ sauce that goes well with sausages, pork, ribs, and pretzels. Mustard, Brown Sugar, Hot Chili Pepper Sauce, Worcestershire, Water, Apple Cider Vinegar, Bourbon, Lemon Juice, Liquid Smoke, Red Pepper, Black Pepper, Garlic Powder, and Onion Powder are the ingredients.

What is alternative in bourbon sauce?

Vanilla extract and apple cider vinegar are often used in recipes to simulate the flavor of bourbon, but you can tell when they are alternatives.

Can kids have bourbon sauce?

Bourbon ham glaze is cooked until the alcohol is fully boiled out, thus it is absolutely safe for children and should contain no alcohol! This is true of any reduced glaze or sauce, but be aware of raw sauces containing alcoholic components.

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