Frenchs green bean casserole has been a holiday favorite for years! It has color, texture, and delicious flavor.
If youre hosting a dinner over the holidays and need a vegetable dish that wont disappoint, this recipe for Frenchs green bean casserole is perfect. Its easy to pull together and is ready to enjoy in just 45 minutes.
In a bowl whisk together the condensed soup, Worcestershire sauce, Italian seasoning, garlic powder, salt and black pepper until thoroughly mixed. Gently stir in the milk and cheese. Add the green beans and gently toss until combined.
Pour the mixture into a 99 casserole pan sprayed with cooking spray. Sprinkle with additional black pepper if desired.
Bake at 350F uncovered for 30 minutes. Remove from the oven and top with crispy onions. Bake for an additional five minutes until the top is golden brown and crispy. Allow it to rest for 5 minutes before serving.
Tips and Tricks
For fresh green beans: trim the beans and then blanch them in boiling salted water for about 8 minutes. Use a slotted spoon to transfer the beans to a bowl of ice water. This will stop the cooking process and the beans will retain their vibrant green color. Drain the beans and set them aside.
Thaw frozen green beans before using them.
For canned green beans: Use two- 14.5 oz cans. Drain the beans before using.
Transfer leftovers to an airtight container and refrigerate for up to four days.
Leftovers can be reheated in a microwave or regular oven. To re-crisp the onion topping, use a toaster oven.
How to Make It Ahead of Time
Bake and refrigerate: Let the beans come to room temperature after baking. Cover the dish with foil or transfer to an airtight container and refrigerate for up to three days. Reheat the beans in the oven until warm throughout.
Without baking first: Prepare the green bean casserole as per the directions but do not bake. Cover the dish and refrigerate for up to 24 hours. Remove from the fridge and bake.
Can I Freeze Green Bean Casserole?
Freezing green bean casserole is not recommended because the casserole can become soggy. Instead, the green bean mixture can be added to a pan, covered with foil, and frozen for up to 3 months. When youre ready to serve, bake the green bean mixture from frozen for about twice the amount of time indicated in the recipe or until its hot and bubbly throughout.
Why Is My Green Bean Casserole So Soupy?
There may not be enough flour or cornstarch in the sauce. If making the casserole on the stovetop, sprinkle some flour or cornstarch on the green beans as they cook or make a slurry and add it to the green beans until the mixture has thickened. Another reason for a watery casserole is the green beans may not have been fully cooked before baking.
How Do You Thicken Up Green Bean Casserole?
If the sauce isnt thick enough, transfer it to a pot or a skillet and sprinkle it with flour or cornstarch, stirring often until thickened. You can also make a slurry and add it to the sauce as well. Watch it carefully to ensure it doesnt burn.
French’s Green Bean Casserole Recipe
French’s green bean casserole has been a holiday favorite for years! It has color, texture, and delicious flavor.
3 1/2cupsgreen beans
1cupsharp cheddar cheese freshly grated
6ozFrenchs Crispy Fried Onions
1 1/4cupcondensed cream of mushroom soup
1/2tspfresh black pepper
Preheat the oven to 350F.
In a mixing bowl, combine the condensed soup, Worcestershire sauce, Italian seasoning, garlic powder, salt, and black pepper until well combined. Stir in the milk and cheese gently. Toss in the green beans until well mixed.
Pour the batter into a 99 casserole pan that has been coated with cooking spray. If desired, season with extra black pepper.
Bake for 30 minutes, uncovered. Remove from oven and sprinkle with crispy onions. Bake for another 5 minutes, or until the top is golden brown and crispy. Allow for a 5-minute pause before serving.
Which is better in green bean casserole frozen or canned green beans?
Bake uncovered for 30 minutes. Remove from the oven and top with crispy onions. Bake for a further five minutes, or until the top is golden brown and crispy. Allow it to rest for 5 minutes before serving.
How do you keep green bean casserole from getting mushy?
Add a thickener
While your green bean casserole is on the stove, incorporate a thickener into the vegetables, such as cornstarch or flour. According to The Kitchn, you can combine cornstarch and a small amount of water or broth in a cup and stir until the lumps are gone, and it becomes a thick yet drizzly consistency.
Can you mix up green bean casserole the night before?
If you want to get a jump start on holiday cooking and make this dish a day ahead: Assemble the casserole, but leave the fried onions off the top. Cover with foil, and refrigerate. When you’re ready to cook it, set the baking dish out as you preheat your oven.
What company popularized green bean casserole in 1955?
Green Bean Casserole was created by a Campbell Soup Company employee, Dorcas Reilly, at our Camden, New Jersey headquarters in 1955. She was one of the first full-time members of Campbell’s Home Economics department—now known as the Campbell Test Kitchen, where I work.
Should you rinse canned green beans before cooking?
Unless the recipe tells you to keep the canned beans in their liquid, you should drain your can and give the beans a good rinse before using. This will improve the flavor and texture of your finished dish. Open your cans of beans using a can opener.
How to make canned green beans more flavorful?
Garlic powder, onion powder, thyme, salt, and pepper are all fantastic additions to make your green beans taste fresh and delicious.
What is the best way to thicken green bean casserole?
The Casserole Is Too Soupy
Don’t worry, there’s a relatively easy and quick fix that will help soak up the excess liquid: Make a slurry of flour or cornstarch in liquid (broth or water) to help thicken it up and then cook it for a bit longer.
Why is my green bean casserole so runny?
Mistake #5: A Runny Casserole
Be sure that frozen green beans are completely defrosted and drained before adding them to the casserole, Chef Patel says. If you don’t, the excess water from the beans can leak out into the casserole and make it thin and runny.
How far in advance can I put together green bean casserole?
Stir fresh green beans into a béchamel-style creamy mushroom sauce, then top with slivered almonds & iconic crispy French fried onions. So easy & no canned mushroom soup required! Prep up to 2 days in advance, then bake until bubbling at dinnertime.
Can French’s green bean casserole be made ahead of time?
Make ahead instructions for French’s green bean casserole
Bake and refrigerate: Allow the dish to cool before covering with foil and placing it in the refrigerator up to 3 days in advance. Heat in the oven until warmed through.