Fish Taco Sauce Recipe

This Fish Taco Sauce is the ideal blend of creamy and spicy flavors. The acidic taste and smoothness of Greek yogurt and mayonnaise are enhanced by the addition of chipotle adobo sauce, which gives a sense of spiciness.

Make this Fish Taco Sauce on Taco Tuesday next week! It’s full of flavor and goes well with fish or any other kind of taco!

What Is Fish Taco Sauce?

Greek yogurt, mayonnaise, lime juice, chipotle adobo sauce, and garlic powder combine to make a creamy fish taco sauce. It enhances the taste of fish tacos and may also be eaten with other fish meals, poultry, vegetables, or even as a dipping sauce!

Ingredients You’ll Need

  • Greek yogurt
  • mayonnaise
  • limes
  • garlic powder
  • chipotle adobo sauce
  • salt

(Note: Full recipe is at the bottom of the post)

How to Make Fish Taco Sauce

  • Whisk together all of the ingredients until fully incorporated.
  • If preferred, add a spritz of more lime juice and a sprinkle of salt.
  • Drizzle on fish tacos and enjoy!

Tips and Tricks

  • Light mayonnaise may be used in lieu of normal mayonnaise in this sauce, and you can even add extra Greek yogurt if desired.
  • Chipotle adobo sauce comes in a can containing chipotle peppers. Use as much sauce as you need, then put the chipotle peppers and leftover sauce in a freezer-safe container and keep in the freezer.
  • Add a couple drops of your favorite spicy sauce for extra heat.
  • Leftover fish taco sauce should be kept in an airtight jar in the refrigerator for up to one week.

What Goes With Fish Tacos?

Serve with your favorite toppings and this delicious fish taco sauce. Toppings such as chopped avocado, black beans, corn, diced tomatoes, and sour cream are popular. Add a fresh garden salad for a heartier supper.

Are Fish Tacos Healthy For You?

Fish contains lean protein, omega-3 fatty acids, and vitamin D. Keep in mind that the nutritional value of fish may vary depending on how it is cooked.

Fish Tacos Sauce Recipe

This Fish Taco Sauce is the perfect balance of creamy and spicy. Greek yogurt and mayonnaise bring tangy flavor and creaminess, and chipotle adobo sauce adds a hint of spice.


Servings: 1cup


  • cupplain Greek yogurt
  • cupmayonnaise
  • 3limesjuiced
  • teaspoongarlic powder
  • 2tablespoonschipotle adobo sauce
  • saltto taste


  • Whisk together all of the ingredients until fully incorporated.
  • If preferred, add a spritz of more lime juice and a sprinkle of salt.
  • Drizzle on fish tacos and enjoy!


What is fish taco sauce made of?

To make the fish taco sauce, combine sour cream, mayo, lime juice, garlic powder, and sriracha. The sriracha adds a little heat, and you may add more or less depending on your taste. This taco sauce is basically a lime crema, with the ideal balance of tanginess and spice (recipe follows).

What is the sauce on taco John’s fish tacos?

Wrapped in a warm flour tortilla, this item is drizzled with spicy chipotle lime sauce, topped with fresh shredded lettuce and Pico de Gallo, then wrapped in a warm flour tortilla. At just $6.50 for two, these fish tacos are in a league of their own!

What sauce is good on fish?

Here are some fantastic sauces that can elevate any fish meal to new heights.
Sauce with parsley. This simple, lemony sauce pairs well with crisp, butter-fried sea bass or snapper.
Romesco sauce with smoked almonds.
Sauce with fresh herbs.
Ketchup Sauce is thick and flavorful.
Mint dressing.
Sauce with lemon cream.
Sauce Salmoriglio.
Sauce made with red wine.

What is in the taco sauce?

Taco sauce is basically a tomato base (typically tomato puree), vinegar and sugar to balance the flavors, and dry spices.

What is the main ingredient in fish sauce?

Fish sauce is a popular condiment produced from fermented salted anchovies or other fish for up to 2 years (1). Fish sauce, which is most widely used in Southeast Asian cuisine, adds a deep, savory, earthy, and umami taste to a variety of foods, including pad thai, pho, green papaya salad, and stir-fries (1).

What is in traditional fish sauce?

Most current fish sauces are produced from anchovies, shrimp, mackerel, or other strong-flavored, high-oil fish and include simply fish and salt. Some variations include herbs and spices. Fish or shellfish are combined with salt in concentrations ranging from 10% to 30% for current fish sauces.

What does Long John Silver’s put on their fish tacos?

Enjoy our grilled batter-dipped Wild Alaska Pollock on a soft corn-and-flour tortilla with cabbage and lime vinaigrette.

What are Mexican fish tacos made of?

To make superb fish tacos, you’ll need three things: white fish, shredded cabbage, and crema (a white sauce). Other aspects of this recipe are adjustable, but those three components, when combined, form the trinity of basic fish tacos.

What’s the best fish for fish tacos?

Stick to cod or tilapia for a typical fish taco. Pollock, haddock, striped bass, snapper, and catfish, which is delicious fried, are all options.

Is fish sauce just anchovies?

Fish sauce, also known as nam pla in Thai, is the condiment that contributes most of the saltiness in Thai dishes. It also contains a brief list of components. It’s basically anchovies and salt. It is possible to make it using different fish, although it is rare.

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