Easy Parmesan Pork Chops
These parmesan pork chops are juicy and soft on the inside while remaining crispy on the exterior. They’re really simple to cook and ready to eat in under an hour.
Serve these tender parmesan pork chops over caramelized sweet potatoes and steamed broccoli. They’ll be a hit with your family!
Contents
- Ingredients You’ll Need
- How to Make Parmesan Pork Chops
- How Thick Should The Pork Chops Be?
- How Long to Bake Parmesan Pork Chops
- Boneless Pork Chops vs Bone-In Pork Chops
- How Do You Get The Perfect Crust On Pork Chops?
- Why Are My Breaded Pork Chops Tough?
- Baked Parmesan Crusted Pork Chops Recipe
- FAQs
- What is the secret to making tender pork chops?
- What is the best way to cook pork chops so they are not dry?
- Is it better to bake or pan fry pork chops?
- What does soaking pork chops in milk do?
- What’s good to marinate pork chops in?
- Is it better to cook pork chops fast or slow?
- How do you keep pork moist and tender?
- Is it better to Bake Pork Chops covered or uncovered?
Ingredients You’ll Need
- boneless pork chops
- eggs
- garlic salt
- black pepper
- whole milk
- Panko breadcrumbs
- parmesan cheese
- lemon pepper
- onion powder
- Italian seasoning
- butter
(Note: Full recipe is at the bottom of the post)
How to Make Parmesan Pork Chops
- Combine the eggs, milk, garlic salt, and pepper in a mixing bowl.
- Combine the breadcrumbs, parmesan, lemon pepper, teaspoon garlic salt, onion powder, and Italian seasoning on a dish.
- Each pork chop should be gently seasoned with garlic salt before being dipped into the egg wash.
- Coat the pork chops in the seasoned bread crumbs. Place the pork chops on the oven rack and press the breadcrumbs into them firmly.
- Spritz each chop with cooking spray or drizzle with melted butter.
- Bake for 30-35 minutes, or until fork tender, at 350°F. Brown the chops under the broiler towards the end of the cooking time for a richer color. Make sure to keep an eye on them so they don’t burn.
How Thick Should The Pork Chops Be?
For the greatest results, choose pork chops that are about an inch thick.
How Long to Bake Parmesan Pork Chops
Cooking time varies according on the thickness of the chops. Thinner chops will cook in around 20 minutes, while bigger chops will take closer to 40 minutes. An instant-read thermometer is the best method to check for doneness. When the temperature of the pork hits 145 degrees Fahrenheit, it is considered done.
Boneless Pork Chops vs Bone-In Pork Chops
For the parmesan pork chops dish, use boneless pork chops. The baking time will be longer if you use bone-in pork chops.
How Do You Get The Perfect Crust On Pork Chops?
After washing, blot the chops dry with paper towels. This will help the breading cling to the meat better.
Why Are My Breaded Pork Chops Tough?
Tough or chewy pork chops indicate that the meat has been overdone. Pork chops are relatively lean and will quickly dry out if overcooked. When determining when the chops are done, always use an instant-read thermometer.
Baked Parmesan Crusted Pork Chops Recipe
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Ingredients
- 6ozboneless pork chops-inch thick
- 2large eggsbeaten
- teaspoongarlic saltdivided
- teaspoonblack pepper
- 3tablespoonswhole milk
- 1cupPanko breadcrumbs
- cupgrated parmesan cheese
- 1teaspoonlemon pepper
- 1teaspoononion powder
- 1teaspoonItalian seasoning
- cupbuttermelted
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Coat a rimmed baking sheet with cooking spray and a baking rack. Line a baking pan with foil and put it aside if desired.
- In a small dish, whisk together the eggs, milk, garlic salt, and black pepper to taste.
- Combine the breadcrumbs, parmesan, lemon pepper, teaspoon garlic salt, onion powder, and Italian seasoning on a dish.
- Each pork chop should be gently seasoned with garlic salt before being dipped into the egg wash.
- Coat the pork chops in the seasoned bread crumbs. Place the pork chops on the oven rack and press the breadcrumbs into them firmly.
- Spritz each chop with cooking spray or drizzle with melted butter.
- Bake for 30-35 minutes, or until the potatoes are fork soft. Brown the chops under the broiler towards the end of the cooking time for a richer color. Make sure to keep an eye on them so they don’t burn. Rest for 5 minutes before serving.
FAQs
What is the secret to making tender pork chops?
Tender Pork Chops Recipe
Choose thick-cut, bone-in pork chops. Thin-cut pork chops will not sear adequately in the amount of time required to cook them thoroughly.
Skip the brine and season liberally instead.
Allow the pork chops to rest.
Sear pork chops in a skillet over medium-high heat.
Baste the pork chops with the sauce.
Allow the pork chops to rest once more.
Serve.
What is the best way to cook pork chops so they are not dry?
Because one of the greatest methods to bake pork chops is to start them in a hot oven and then move them to an oven-safe pan. High-heat frying turns them golden brown, while baking them in a fairly heated oven (400 degrees F) keeps them from drying out.
Is it better to bake or pan fry pork chops?
Using the Stovetop to Oven Method, you may avoid overcooking.
Pork chops are a delicate, quick-cooking piece of meat that’s extremely simple to overcook. This is why I like to sear the chops on the stovetop before transferring them to the oven to finish cooking.
What does soaking pork chops in milk do?
Brining with milk is an excellent method for tenderizing pork and other meats. The brining technique allows the protein to absorb the flavors of the brine while also preventing it from drying out during the cooking phase.
What’s good to marinate pork chops in?
In a mixing bowl, combine the olive oil, garlic, brown sugar, lemon juice, mustard, thyme, onion powder, Worcestershire sauce, vinegar, mesquite spice, parsley, salt, and pepper; pour into a large resealable plastic bag. Add pork chops to bag, fill with marinade, push out excess air, and seal.
Is it better to cook pork chops fast or slow?
Slow cooking is definitely my favorite method for preparing pork chops. It’s a simple and proven method for making fork tender pork chops, which is how I like them.
How do you keep pork moist and tender?
Salt will aid in the retention of moisture in your meat. You may use salt directly or a salty liquid such as soy sauce or Worcestershire sauce. Aromatics such as garlic, shallots, herbs, and spices will add taste. When the marinade is finished, put the pork chops in a zipper bag and pour the marinade over them.
Is it better to Bake Pork Chops covered or uncovered?
Covering the pork chops in the oven generates a pocket of steam, causing it to become soft in the process. I then remove the foil and bake it at a higher temperature to brown the exterior. This is one of my favorite pork recipes! The pork chops were juicy, tender, and flavorful.