Easy Fried Cauliflower Recipe
Cauliflower has been more popular throughout the years. It has evolved from a side dish to a popular appetizer in pubs and restaurants!
This fried cauliflower is covered in a tasty batter before being cooked to perfection. Serve with your favorite dipping sauce as an appetizer!
Contents
- Ingredients You’ll Need
- How to Make Fried Cauliflower
- What Does Fried Cauliflower Taste Like?
- Tips and Tricks
- Can You Eat Raw Cauliflower?
- Deep Fried Cauliflower Recipe
- FAQs
- Why is my fried cauliflower mushy?
- Why do you soak cauliflower before cooking?
- How healthy is fried cauliflower?
- What does fried cauliflower taste like?
- What brings out the Flavour of cauliflower?
- Why do you put lemon juice in cauliflower?
- How much vinegar do you soak cauliflower in?
- Is cauliflower better for you than rice?
Ingredients You’ll Need
- cauliflower
- all-purpose flour
- cornstarch
- baking powder
- salt
- water
- hot sauce
- breadcrumbs
- vegetable oil
(Note: Full recipe is at the bottom of the post)
How to Make Fried Cauliflower
- In a large mixing basin, combine the flour, baking powder, cornstarch, and salt. Mix in the water and spicy sauce until the batter is smooth.
- Coat the cauliflower pieces equally in the batter. Allow any extra batter to drop off the cauliflower before rolling it in the breadcrumbs until fully coated.
- Continue until all of the cauliflower is coated.
- Preheat the deep fryer to 365°F. In batches, fry the cauliflower pieces till golden brown. Drain on paper towels before serving with your preferred dipping sauce.
What Does Fried Cauliflower Taste Like?
Cauliflower has a somewhat nutty and sweet taste. It’s mild enough to go with almost everything!
Tips and Tricks
- To ensure consistent cooking, cut the cauliflower into equal sizes.
- To minimize overcrowding, cook the cauliflowers in batches. This will guarantee that all of the slices cook evenly and crisply.
- Transfer the deep-fried cauliflower to paper towels to absorb excess oil.
Can You Eat Raw Cauliflower?
Cauliflower florets are often seen on veggie platters. They’re fantastic with creamy dips like hummus. Because raw cauliflower has a lot of fiber, some individuals suffer gas and bloating after eating it.
Deep Fried Cauliflower Recipe
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Ingredients
- 1head cauliflowercut into small pieces
- 1cupall-purpose flour
- cupcornstarch
- 1teaspoonbaking powder
- teaspoonsalt
- 1cupwater
- 1tablespoonhot sauce
- 2cupsbreadcrumbs
- Vegetable oil for frying
Instructions
- In a large mixing basin, combine the flour, baking powder, cornstarch, and salt. Mix in the water and spicy sauce until the batter is smooth.
- Coat the cauliflower pieces equally in the batter. Allow any extra batter to drop off the cauliflower before rolling it in the breadcrumbs until fully coated.
- Continue until all of the cauliflower is coated.
- Preheat the deep fryer to 365°F. In batches, fry the cauliflower pieces till golden brown. Drain on paper towels before serving with your preferred dipping sauce.
FAQs
Why is my fried cauliflower mushy?
However, don’t cook it lower than 325°F (165°C) or it will absorb too much oil and get soggy instead of crispy. If you don’t have a thermometer – you can test the temperature of your oil by cooking one piece first.
Why do you soak cauliflower before cooking?
If you’re worried about animals like worms and insects living in your organic cauliflower, soak it in salt water for 30 minutes before cooking. This will eliminate and eliminate any unwanted protein sources.
How healthy is fried cauliflower?
One Crispy Fried Cauliflower has a lot of
1. Vitamin B1: Vitamin B1 protects nerves, aids in glucose metabolism, protects the heart, and aids in the production of red blood cells. 2. Vitamin C: Vitamin C is an excellent antidote to coughs and colds.
What does fried cauliflower taste like?
Breaded oven-fried cauliflower is a delicious plant-based substitute for fried chicken. Cauliflower is a mild-flavored vegetable that may be made to taste like chicken by flavoring it. When properly cooked, it’s also delightfully tender, making it an excellent chicken substitute.
What brings out the Flavour of cauliflower?
Grilling and pickling are two easy ways for bringing out the best in cauliflower. Cauliflower florets are transformed into spiky tiny taste bombs after 45 minutes to an hour in a combination of salt and lemon juice, giving high-pitched squeaks in salads, sandwiches, or the stew recipe here.
Why do you put lemon juice in cauliflower?
Science of Food. Cauliflower contains phytonutrients, which may react with iron cookware and cause the cauliflower to become brownish. Add some lemon juice to the cauliflower or the water in which it is blanched to avoid this.
How much vinegar do you soak cauliflower in?
Produce with a rough outer skin: Broccoli, potatoes, and cauliflower are more difficult to clean. Soak for 1 minute in a mix of 1 part vinegar to 3 parts water.
Is cauliflower better for you than rice?
Cauliflower rice is considered healthier than rice since it has less calories and carbs, is rich in fiber, and contains more B vitamins, vitamin C, vitamin K1, and minerals.