Easy Fried Bread Recipe
Fried bread is an excellent accompaniment to any meal. It’s simple to prepare and goes well with almost anything!
This fried bread has a crunchy outside and a fluffy inside. At a summer barbecue, serve it with grilled meat!
Contents
- What Is Fried Bread?
- Ingredients You’ll Need
- How to Make Fried Bread
- Tips and Tricks
- Why Is My Fried Bread Hard?
- How To Reheat Fried Bread
- Perfect Fried Bread Recipe
- FAQs
- How to make a fried bread?
- What is the best way to fry bread?
- Can you fry bread in oil?
- What’s the difference between fry bread and fried dough?
- What oil is best for frying bread?
- What oil do you use to fry bread?
- Why is fry bread unhealthy?
- How to make crispy fried bread?
- What is the secret to crispy bread?
- How do you fry bread without absorbing oil?
What Is Fried Bread?
A delectable Native American cuisine is fried bread, sometimes known as fry bread. Bread dough discs are cooked in oil till crispy on the exterior and fluffy on the inside.
Ingredients You’ll Need
- all-purpose flour
- instant yeast
- warm water
- sugar
- salt
- olive oil
- vegetable oil
- unsalted butter
- powdered sugar
- optional ground cinnamon
(Note: Full recipe is at the bottom of the post)
How to Make Fried Bread
Step 1: Make the dough
- Combine the flour, yeast, sugar, salt, warm water, and olive oil in a mixing bowl.
- Mix the dough with your hands until it starts to come together.
- Hand-knead the dough for approximately 5 minutes, or until it is soft and elastic. In a greased mixing bowl, place the dough. Cover with plastic wrap and let aside for 30 minutes, or until it has doubled in size.
Step 2: Fry and Coat the Bread
- Melt the butter in a deep fryer or a large pan over medium-high heat. Heat the oil until it reaches 350°F.
- Place the dough on a flour-dusted flat surface. Divide the dough into 12 equal pieces and flatten each one into a disc form.
- When the oil is hot, carefully stretch each piece of dough and lay it in the oil. Do this in stages to avoid overcrowding the pan.
- Cook the dough for approximately 2 minutes, or until golden brown on the bottom.
- Flip the dough gently and cook for another 2 minutes, or until golden brown.
- Place the fried bread on a platter lined with paper towels.
- Brush the fried dough with melted butter.
- As desired, top with powdered sugar and ground cinnamon. Serve and have fun!
Tips and Tricks
- Keep the oil at 350F for the best results.
- As it cooks, the dough will expand. It is best to cook the bread in batches so that it does not cling together.
- If desired, dust the fried bread with powdered sugar using a fine strainer.
Why Is My Fried Bread Hard?
If your fried bread is firm, it may have been overmixed or kneaded for an extended period of time. Another possibility is that the oil is not hot enough.
How To Reheat Fried Bread
Reheat leftover fried bread in a 350°F oven. Wrap each fry bread in foil and bake for 15 minutes, or until cooked through. The exterior of the fried bread will lose its crispy quality if reheated in the microwave.
Perfect Fried Bread Recipe
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Ingredients
For the Dough
- 2 cupsall-purpose flourplus more for dusting
- 2 teaspoonsinstant yeast
- 1cupwarm water 110-120F
- 1teaspoonsugar
- teaspoonsalt
- 1tablespoonolive oil
For Frying & Topping
- vegetable oil for frying
- optional unsalted buttermelted
- 1tablespoonpowdered sugar
- optional ground cinnamon
Instructions
Make the dough
- Combine the flour, yeast, sugar, salt, warm water, and olive oil in a mixing bowl.
- Mix the dough with your hands until it starts to come together.
- Hand-knead the dough for approximately 5 minutes, or until it is soft and elastic. In a greased mixing bowl, place the dough. Cover with plastic wrap and let aside for 30 minutes, or until it has doubled in size.
Fry the bread
- Melt the butter in a deep fryer or a large pan over medium-high heat. Heat the oil until it reaches 350°F.
- Place the dough on a flour-dusted flat surface. Divide the dough into 12 equal pieces and flatten each one into a disc form.
- When the oil is hot, carefully stretch each piece of dough and lay it in the oil. Do this in stages to avoid overcrowding the pan.
- Cook the dough for approximately 2 minutes, or until golden brown on the bottom.
- Flip the dough gently and cook for another 2 minutes, or until golden brown.
- Place the fried bread on a platter lined with paper towels.
Coat the fried bread
- Brush the fried dough with melted butter.
- As desired, top with powdered sugar and ground cinnamon. Serve and have fun!
FAQs
How to make a fried bread?
Instructions
Heat the lard in a skillet over medium high heat. If the grease isn’t hot enough, the bread will soak it up rather than cook in it.
Mix in the bread.
If desired, season with salt and pepper to taste.
Remove from the oven, cut in half diagonally, and serve immediately.
What is the best way to fry bread?
In a skillet, heat a tablespoon or two of olive oil until it’s shimmering but not smoking. Then add the bread and fry till golden on one side and golden on the other. Sprinkle it with salt and serve it simply or with any leftovers you have in the fridge.
Can you fry bread in oil?
When the oil is heated, add the bread. I prefer to cover my slice in oil on one side, then turn it over to fry completely on the other side before flipping back to finish; this guarantees that the second side is already gleaming and ready to go, so no more oil is needed.
What’s the difference between fry bread and fried dough?
Frybread looks to be nothing more than fried dough—similar to an unsweetened funnel cake, but thicker and softer, with air bubbles and oil reservoirs—yet it is seen by some as a sign of Native pride and solidarity.
What oil is best for frying bread?
For frying, use peanut oil, vegetable oil, or canola oil. It is advisable to use a neutral oil to avoid changing the taste of the bread. For frying, you must also need heated oil with a high smoke point. Don’t use olive oil, for example.
What oil do you use to fry bread?
For frying, use your preferred oil. Canola oil is somewhat healthier than vegetable oil and shortening, and lard is historically used by many Native Americans.
Why is fry bread unhealthy?
The shortening element is the source of the issue. Not only is fry bread heavy in fat, but it is also high in calories. 2 A person who consumes fried bread on a regular basis without exercising is most likely overweight.lardMost individuals are drawn to fried bread because of the oil.
How to make crispy fried bread?
Traditionally, add a little knob of butter, a splash of fragrant vegetable oil, or bacon drippings or lard. Warm the oil. Heat the oil on medium-high until it shimmers and emits heat. A hot pan keeps the bread crisp rather than weighted down by sloppy fat.
What is the secret to crispy bread?
7 easy techniques to obtain a flawless crispy crust on your homemade bread
Make a good shape for your dough.
Preheat your oven thoroughly.
Make some steam in your oven.
Make use of a pizza stone or cloche.
As the loaf cools, do not wrap it.
Consider the flour you use in your baking.
Will experimenting with various toppings on your dough help?
How do you fry bread without absorbing oil?
7Bring to a boil before frying
This not only saves a lot of time, but it also lowers oil absorption.04