Easy Banana Pudding With Condensed Milk
This delicious and creamy banana pudding comes together in only 25 minutes. Ripe bananas, quick vanilla pudding, and sweetened condensed milk are included!
Serve this simple banana pudding at your next gathering! The dish feeds 12 people and is sure to please.
Contents
- Ingredients You’ll Need
- How to Make Banana Pudding With Condensed Milk
- Tips and Tricks
- Can You Use Evaporated Milk Instead Of Milk In Pudding?
- How Do I Keep My Bananas From Turning Brown?
- How Do You Keep Banana Pudding From Getting Soggy?
- How Do You Thicken Up Pudding?
- Why Does My Banana Pudding Get Watery?
- Banana Pudding With Condensed Milk Recipe
- FAQs
- Can you use condensed milk instead of regular milk for pudding?
- Can you substitute evaporated milk for milk in pudding?
- Why is my homemade banana pudding not thickening?
- What happens if I use condensed milk instead of evaporated milk?
- How much condensed milk do I substitute for milk?
- Can you use Sprite to keep bananas from turning brown?
- How long does bananas pudding have to stay in the fridge before you eat it?
- How much lemon juice to keep bananas from browning?
- How much evaporated milk equals 1 cup of whole milk?
Ingredients You’ll Need
- ripe bananas
- cream cheese
- instant vanilla
- milk
- vanilla extract
- sweetened condensed milk
- frozen whipped topping
- Nilla wafers
(Note: Full recipe is at the bottom of the post)
How to Make Banana Pudding With Condensed Milk
- In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy.
- Combine the vanilla pudding mix, milk, vanilla extract, and sweetened condensed milk in a mixing bowl. Combine thoroughly.
- Stir in half of the whipped topping using a spatula.
- Place one-third of the wafers in a single layer on the bottom of a big dish.
- Add a layer of banana slices.
- 3 of the pudding mixture on top, covering the bananas fully.Pour 1
- Continue with two additional layers. Cover with the rest of the whipped topping.
- Cover the dish securely with plastic wrap and place it in the refrigerator for 1-2 hours before serving. The pudding will thicken as the wafers soften.
Tips and Tricks
- To increase the banana taste, use banana extract instead of vanilla extract.
- Use ripe but firm bananas for the best results.
Can You Use Evaporated Milk Instead Of Milk In Pudding?
Yes. Evaporated milk provides taste as well as creaminess to the pudding.
How Do I Keep My Bananas From Turning Brown?
After slicing the bananas, lightly sprinkle or toss them with lemon juice, orange juice, or citric acid. This will help protect the bananas from browning.
How Do You Keep Banana Pudding From Getting Soggy?
The important thing is to keep the pudding cool. Place the pudding in the fridge for one to two hours after constructing it in a trifle dish.
How Do You Thicken Up Pudding?
Because of the cream cheese, instant pudding, and Cool Whip, this banana pudding is deliciously thick and creamy. Reduce the quantity of milk by half a cup or so for a thicker pudding.
Why Does My Banana Pudding Get Watery?
Watery pudding may be produced by using too much liquid or not fully mixing the pudding. Stir the pudding mixture well until fully blended, then instead of adding all of the milk at once, try pouring it one cup at a time until the desired consistency is reached.
Banana Pudding With Condensed Milk Recipe
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Ingredients
- 5large ripe bananaspeeled and sliced
- 8ouncescream cheesesoftened
- 5ouncesinstant vanilla pudding mix
- 3cupsmilk
- 2teaspoonsvanilla extract
- 14ouncessweetened condensed milk
- 8ouncesfrozen whipped toppingthawed (Cool Whip)
- 11ouncesNilla wafers
Instructions
- In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy.
- Combine the vanilla pudding mix, milk, vanilla extract, and sweetened condensed milk in a mixing bowl. Combine thoroughly.
- Stir in half of the whipped topping using a spatula.
- Place one-third of the wafers in a single layer on the bottom of a big dish. You may also use a number of smaller bowls.
- Add a layer of banana slices.
- 3 of the pudding mixture on top, covering the bananas fully.
Pour 1
- Repeat with two more layers.
- Cover with the remaining whipped topping.
- Cover the dish securely with plastic wrap and place it in the refrigerator for 1-2 hours before serving. The pudding will thicken as the wafers soften.
FAQs
Can you use condensed milk instead of regular milk for pudding?
Regular milk is used in traditional bread pudding custards, but condensed milk adds richness. Eggs: Plenty of eggs are used in the thick bread pudding custard to help bind all of the bread together. Brown sugar: This recipe asks for brown sugar, but white sugar might be substituted.
Can you substitute evaporated milk for milk in pudding?
1. Make use of evaporated milk. To create a creamier, more indulgent pudding, replace the ordinary milk with a can of evaporated milk. Not only does it provide a luscious texture, but it also significantly enhances the taste of a pudding mix.
Why is my homemade banana pudding not thickening?
The key approach to thicken pudding without adding extra thickeners is to be mindful of how much you are mixing it up. If you mix it too quickly, it will become too watery. If you mix it too little, the components will not blend properly.
What happens if I use condensed milk instead of evaporated milk?
Milk (Evaporated) vs.
These products are almost identical but for one significant difference: evaporated milk has no sugar. Sweetened condensed milk has 60% less water but includes 40% more sugar. They cannot be swapped for one other due to the significant taste difference.
How much condensed milk do I substitute for milk?
Here are detailed directions with images for making sweetened condensed milk. Two cups of milk will be decreased by half to around 1 cup, therefore use twice the quantity of milk called for in your recipe. A 14-ounce can contains about 4 cups of milk.
Can you use Sprite to keep bananas from turning brown?
If you soak your banana slices in lemon juice, orange juice, or Sprite, the citric acid will prevent them from oxidizing.
How long does bananas pudding have to stay in the fridge before you eat it?
Set aside for 30 minutes before serving. Store in the refrigerator, covered, for up to 3 days.
How much lemon juice to keep bananas from browning?
To keep peeled bananas fresh, brush a spoonful of lemon juice over them. Orange juice, lime juice, and pineapple juice will also work.
How much evaporated milk equals 1 cup of whole milk?
2 cup water.+ 1 cup evaporated milkOne cup of whole milk is comparable to one cup of evaporated milk when substituting evaporated milk for fresh milk.