Curry Sauce
This tasty curry sauce may be used as the foundation for a curry meal with chicken or shrimp, or it can be eaten with rice, potatoes, or vegetables!
This wonderful curry sauce takes about 35 minutes to create. For a nice snack, combine it with a can of tuna, add it to sautéed vegetables, or use it as a dip for naan bread.
Contents
What Is Curry Sauce?
Coconut milk, curry paste, peanut butter, fresh garlic, lime juice, brown sugar, and fish sauce combine to make a tasty curry sauce. Crushed peanuts are added to this curry sauce for taste and texture. It may also serve as a foundation for curried beef, chicken, and vegetable dishes.
Ingredients You’ll Need
- coconut milk
- red curry paste
- peanut butter
- garlic
- lime juice
- sugar
- fish sauce
- peanuts
- water
- scallions or extra crushed peanuts for topping
(Note: Full recipe is at the bottom of the post)
How to Make Curry Sauce
- Pour the coconut milk into a small saucepan set over high heat. Add the red curry paste, peanut butter, garlic, lime juice, sugar, and fish sauce after it has reached a soft boil. Cook, whisking constantly, for approximately 15 minutes, or until the sauce has thickened and decreased.
- Cook for another 5-10 minutes after adding the crushed peanuts. When the sauce coats the back of a spoon, add tiny quantities of water or broth and whisk until the desired consistency is reached. If the sauce separates, forcefully whisk it until smooth.
- Garnish with crushed peanuts or scallions if desired. Use as a basis for your favorite curry meal or serve over rice, noodles, or mashed potatoes.
Tips and Tricks
- This curry sauce will thicken as it cooks. Reduce the cooking time or add extra liquid to get a thinner sauce. You may alternatively leave out the peanut butter and crushed peanuts, but both contribute taste and texture to the sauce.
- Replace the fish sauce with soy sauce or another vegan-friendly choice to make a vegan curry sauce.
What Does Curry Sauce Taste Like?
Curry sauce is packed with flavorful flavors. Because of the mix of sweet, sour, and salty components, it is not excessively hot and has a wonderful balance of taste. The coconut milk gives the dish a thick and creamy texture.
Because you may use a particular combination of spices and alter it up every time you prepare a curry sauce, it frequently relies on your taste. Cumin, coriander, turmeric, ginger, garlic, chili, and garam masala are common ingredients.
Is Curry Healthy To Eat?
Curries are produced with a range of ingredients, each having its own set of health advantages. Some curries may include more salt and saturated fats than others. Curries, like other meals, should be consumed in moderation.
Curry Sauce Recipe
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Ingredients
- 1can coconut milk
- 2tablespoonsred curry paste
- 2tablespoonspeanut butter
- 1teaspoongarlicminced
- 2tablespoonslime juice
- 3tablespoonssugar
- 1 tablespoonsfish sauce
- cuppeanutscrushed
- cupwateror broth
- scallions or extra crushed peanuts for topping
Instructions
- Pour the coconut milk into a small saucepan set over high heat. Add the red curry paste, peanut butter, garlic, lime juice, sugar, and fish sauce after it has reached a soft boil. Cook, whisking constantly, for approximately 15 minutes, or until the sauce has thickened and decreased.
- Cook for another 5-10 minutes after adding the crushed peanuts. When the sauce coats the back of a spoon, add tiny quantities of water or broth and whisk until the desired consistency is reached. If the sauce separates, forcefully whisk it until smooth.
- Garnish with crushed peanuts or scallions if desired. Use as a basis for your favorite curry meal or serve over rice, noodles, or mashed potatoes.
FAQs
What is curry sauce made of?
To make a curry sauce from a paste, just add liquid; in Thai curries, a mix of chicken or vegetable stock and coconut milk is often used, but Indian curries may use cream, sour cream, yogurt, or milk in addition to stock.
What makes the curry taste?
Curry is often characterized as an earthy, spicy, warming, or even sweet food. It’s a well-balanced, deeply spicy meal with savory undertones from turmeric, coriander, cumin, bay leaf, cinnamon, and cloves, to mention a few. Black pepper and scarlet chilies provide heat and color.
What is curry sauce used for?
Curry, in its most basic form, is an Indian gravy or sauce that is served with meat, tofu, or vegetables. It is eaten with rice, most often Basmati rice, and includes a variety of spices. Depending on the ingredients in your recipe, you might have a mild curry or a hot curry.
Is curry a spice or a sauce?
Curry (from Tamil kari: “sauce”), a cuisine comprised of a sauce or gravy seasoned with a blend of ground spices that is said to have originated in India and has subsequently spread to various parts of the globe.
Is curry good for your stomach?
Promote intestinal health.
Curry powder supports digestive health due to the presence of turmeric and ginger. Turmeric helps to enhance your digestive tract’s microbiota, or the good bacteria that aid in digestion.
How healthy is curry sauce?
Consuming the spice combination, which is high in anti-inflammatory components, may help decrease oxidative stress, enhance heart health, and lower blood sugar levels, among other possible advantages. The nice aspect is that curry powder complements a broad variety of dishes.
Is curry very spicy?
A curry is a fragrant, sometimes severely seasoned meal comprised of vegetables and protein cooked in sauce and eaten over rice, bread, barley, or other absorbent starch. It is a meal, not a particular spice or pepper. Curry may be spicy-hot, although heat is not a necessary component.
What is the most popular curry flavor?
The Six Most Popular Indian Curry Styles
Dhansak. A dhansak curry has a characteristic “sweet and sour” flavor profile, but it’s also spicy.
Masala Tikka. If there is one dish that might be deemed “universal” to all Indian eateries, it is tikka masala.
Saag. Korma. Jalfrezi. Vindaloo.
What is the main spice in curry?
Many curries call for turmeric, cumin, chilies (red or green), and ginger, but coriander, fenugreek, mustard, pepper, cinnamon, clove, cardamom, and nutmeg, as well as fresh aromatics like garlic, onion, cilantro, lemongrass, lime, and lemon, to name a few.
What is curry usually eaten with?
Curry meals are often thick and spicy, and they are served with steamed rice and other Indian flatbread.