Recipes

Cream Cheese Frosting Without Powdered Sugar

This delicious cream cheese frosting requires just four ingredients and is prepared using granulated sugar rather than powdered sugar.

This delicious cream cheese frosting comes up in only 20 minutes and is ideal for cakes, cupcakes, and pastries!

Ingredients You’ll Need

  • cream cheese
  • heavy cream
  • granulated sugar
  • vanilla extract

(Note: Full recipe is at the bottom of the post)

How to Make Cream Cheese Frosting Without Powdered Sugar

  • In a chilled mixing bowl, whip the heavy cream on high until firm peaks form.
  • Cover the bowl and place in the fridge to chill.
  • In a large mixing bowl, blend the cream cheese, sugar, and vanilla extract for 2-3 minutes on high, or until thoroughly incorporated.
  • Combine the cooled whipped cream with the cream cheese mixture.Apply to cupcakes, cakes, and other baked products.

What Can I Use Instead Of Powdered Sugar In Frosting?

In frostings, regular granulated sugar may be used in lieu of powdered sugar. Please keep in mind that the icing may not be perfectly smooth. For every 1 cup of powdered sugar called for in a recipe, use 1 cup of granulated sugar.

Tips and Tricks

  • Simply use less whipped cream to make a thicker frosting.
  • Leftovers should be refrigerated in an airtight container.
  • This cream cheese frosting may be prepared ahead of time and refrigerated until ready to use.

How Can I Thicken Cream Cheese Frosting Without Powdered Sugar?

Refrigerating cream cheese frosting for 5-10 minutes is the simplest technique to thicken it. As it cools, the icing will harden. Another alternative is to add meringue powder, which aids in frosting stability. Begin with 1 tablespoon of meringue powder, stir it into the frosting, and taste it. Continue adding 1 tablespoon of meringue powder at a time until the desired consistency is reached.

Can This Cream Cheese Frosting Be Piped?

Yes, you may put this frosting in a piping bag or a resealable bag with a clipped corner.

Cream Cheese Frosting Without Powdered Sugar Recipe

You’ll only need four ingredients to make this rich cream cheese frosting and it’s made with regular, granulated sugar instead of powdered sugar.

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Servings: 12cupcakes

Ingredients 

  • 8ozcream cheesesoftened
  • 1cupheavy cream
  • cupgranulated sugar
  • 1teaspoonvanilla extract

Instructions 

  • In a chilled mixing bowl, whip the heavy cream on high until firm peaks form.
  • Place the bowl in the refrigerator to cool.
  • In a large mixing bowl, blend the cream cheese, sugar, and vanilla extract for 2-3 minutes on high, or until thoroughly incorporated.
  • Combine the cooled whipped cream with the cream cheese mixture.
  • Apply to cupcakes, cakes, and other baked products.
  • Leftovers should be refrigerated in an airtight container.

 

FAQs

What can I use if I don’t have powdered sugar for frosting?

Mix 1 cup dry milk powder with 1 cup cornstarch, add sweetness if desired, and use in the same quantity as powdered sugar. Just keep in mind that milk powder absorbs more liquid than powdered sugar, so you may need to add a little extra liquid to the recipe to get the desired consistency.

How can I thicken cream cheese frosting without powdered sugar?

Cornstarch works well for thickening frosting without boosting its sweetness. 1 tablespoon (25 grams) cornstarch should be mixed into the frosting. Add a bit extra if it’s still too runny. Continue to add cornstarch until you reach your desired texture.

What happens if you use granulated sugar instead of powdered sugar for frosting?

“This means that a cup of powdered sugar contains more sugar than a cup of regular sugar.” Aside from inconsistencies in quantities, ordinary sugar does not dissolve and combine as well in recipes like frosting and icing. The result will be a gritty, unattractive texture.

How to make liquid frosting without powdered sugar?

Melted butter, milk, and a sweetener such as honey or maple syrup may be combined to make a basic icing. To get the appropriate consistency and flavor, adjust the quantity of sweetener and liquid.

Can you make icing with normal sugar?

If you don’t have powdered sugar on hand, normal granulated sugar may be used to produce a light and fluffy buttercream frosting.

Can I use brown sugar instead of powdered sugar?

Brown sugar, which is just white sugar with molasses added to it, will not work well since it is too sticky for powdered sugar.

What thickens cream cheese frosting?

How do you make cream cheese frosting thicker? Refrigerating cream cheese frosting for 5-10 minutes is the best method to thicken it. The frosting will stiffen up as the butter cools. You may also use meringue powder to thicken and stabilize the icing.

Why do you need powdered sugar for frosting?

Powdered sugar: Using powdered sugar is vital since it dissolves without the need of heat. To manufacture your own, place granulated sugar in a blender or food processor and pulse until the sugar is fine, fluffy powdered sugar. Milk, water, or half-and-half are all acceptable options. Add enough to get the desired glazing consistency.

Can I use cornstarch instead of icing sugar?

To answer the burning question, yes, you can manufacture your own powdered sugar if you don’t have any on hand. Yes, the answer is YES! You’ll need two materials to produce homemade powdered sugar: granulated sugar and cornstarch. 1 cup granulated sugar to 1 tablespoon cornstarch is the perfect ratio.

What is a substitute for powdered sugar without cornstarch?

2 cup granulated sugar. Put it in a coffee grinder, spice grinder, or powerful blender. In my experience, a Magic Bullet or anything similar works better than a huge food processor. Blend for 1-3 minutes on high.So 1 cup of powdered sugar would need just 1

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