Cornbread with Creamed Corn

Is there anything that hits the spot quite like a slice of creamy cornbread? This southern recipe is a summertime classic that will enhance your summer BBQs.

Made with creamed corn, this cornbread recipe is about to become your go-to recipe this summer.

Can You Add Corn To Cornbread Mix?

This combination is brilliant! Corn and cornbread make a delicious side for your next family gathering, summer barbecue, or Super Bowl party.

Ingredients You’ll Need

yellow cornmeal
all-purpose flour
baking powder
sugar
salt
butter
canned creamed corn
sour cream
eggs

How to Make Cornbread with Creamed Corn

Mix cornmeal, flour, baking powder, sugar, and salt in a medium bowl. Place aside.
Combine the butter, corn, sour cream, milk, and eggs in a large bowl and whisk everything together until combined.
Add the cornmeal to the butter and mix everything with a wooden spoon. The consistency should be comparable to pancake batter. If its too thin, add more flour until the mixture thickens a little more.
Pour the batter into the greased pan and place it in the oven. Reduce heat to 375F immediately and bake at 400F for 25 to 30 minutes. (It may remain moist in the middle, which is perfectly fine.)
When the pan is done, remove it from the oven. Allow the bread to cool in the pan for at least 15 minutes before slicing and serving.

Tips and Tricks for The Best Moist Cornbread

This bread works wonderfully in a cast iron pan as well. For crispier edges, heat the cast iron pan in the oven before adding the batter to it.
For your cornbread to be creamy instead of crumbly and dry, you will want the batter youre working with to be moist. If the batter is stiff, the bread will naturally begin to crumble while baking. Use a pan that allows the batter to rise because this will help it retain moisture. Look for a pan that allows the batter to grow at least one inch without spilling over.

Can You Add Cream Corn To Cornbread?

Definitely. Adding creamed corn will add more flavor and a hint of sweetness to your cornbread. It will give you a heartier, more dense bread that is textured rather than fluffy.

What Can I Add To a Cornbread Mix?

If youre using a cornbread mix, add ingredients like eggs, milk, sour cream, vegetable oil, and honey to keep it moist.

Cornbread with Creamed Corn Recipe

Is there anything that hits the spot quite like a slice of creamy cornbread? This southern recipe is a summertime classic that will enhance your summer BBQs.

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Servings: pieces

Ingredients

3/4cupyellow cornmeal
1cupall-purpose flour
1tablespoonbaking powder
2tablespoonssugar
1/2teaspoonsalt
1/2cupbutter
2cupscanned creamed corn
1cupsour cream
2eggs

Instructions

Place your oven rack in the middle, then heat the oven to 400F. Grease a 9 x 13 pan and set it aside.
In a medium mixing bowl, combine cornmeal, flour, baking powder, sugar, and salt. Place aside.
In a large mixing basin, whisk together the butter, corn, sour cream, milk, and eggs until mixed.
With a wooden spoon, combine the cornmeal and the butter. The consistency should be comparable to pancake batter. If the mixture is too thin, add additional flour until it thickens slightly more.
Place the batter in the oiled pan and bake for 30 minutes. Reduce heat to 375F immediately and bake for 25 to 30 minutes. (It’s absolutely acceptable if the centre remains damp.)
When the pan is done, remove it from the oven. Allow the bread to cool for at least 15 minutes in the pan before slicing and serving.

FAQs

Can you add a can of corn to cornbread mix?

The best cornbread is the one that really tastes like corn—so why not add extra? Fields recommends stirring 1 cup of fresh corn kernels into the batter, which will also add pops of texture. No fresh corn on hand? Strain 1 (8-ounce) can of creamed corn and stir into the batter along with one additional egg.

Can I substitute cream corn for regular corn?

3 of the liquid in the can + 1 tbsp flour into a bowl.CORN SUBSTITUTE FOR CREAMED CORN

If you can’t get canned creamed corn, use this as a substitute (we tried it and it’s near perfect): 1 can of corn kernels is required. Put all the corn + 1

What is the secret to moist cornbread?

To make a moist and tender cornbread, we use a combination of butter (adds fat and flavor), buttermilk (adds tang and moisture), and eggs (helps hold the bread together). Also be sure to bake it just until a toothpick comes out clean and no longer. Cornbread that has been overbaked is dry cornbread.

What is Southern cornbread vs northern cornbread?

Northern cornbread isn’t very sweet and is made with fewer eggs and yellow cornmeal to achieve a crumbly texture. Southern-style cornbread can be made with white or yellow cornmeal, has a buttery finish and calls for more eggs, which produces a cakelike texture.

Is it OK to use the liquid in canned corn?

The liquid in your canned corn is water, salt and the natural juices of the corn that cook out during the heat canning process. It is not poisonous. It’s not going to hurt you.

What does adding an extra egg to cornbread do?

For these additions, you can expect that the texture and taste of the cornbread will change accordingly. Naturally, adding more corn to the bread will enhance and strengthen the corn flavoring, while adding an egg will make the bread have an eggier flavor, and adding buttermilk will add a creamier taste than water.

Is canned creamed corn the same as canned corn?

You either adore or despise creamed corn. Canned varieties don’t have any cream in them — about half the fresh corn kernels are “creamed” or puréed, and the other half are left whole. Recipes to make your own will have you put the corn kernels in an actual cream sauce or white sauce.

How do you make canned cream corn taste better?

WHAT CAN I ADD TO MY CREAMED CORN FOR FLAVOR?
Bacon.
Jalapenos.
Tomatos.
Ham.
Sausage that has been smoked.

What is the difference between corn and creamed corn?

That may be because most canned cream corn is made primarily of corn, sugar and food starch, with not a drop of cream to be found. True creamed corn is nothing more than corn kernels lightly cooked in butter, stirred with cream to taste, then heated gently.

Why is Jiffy cornbread so dry?

What Causes Jiffy Mix to Be Crumbly? The recipe on the box doesn’t give the batter as much moisture as I like in my cornbread, which is why it can sometimes turn out crumbly. Adding in the sour cream and vegetable oil makes a huge difference and makes the best moist cornbread.

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