Best Orange Sauce for Chinese Orange Chicken

This sweet and zesty Chinese orange sauce is perfect for stir-frying chicken and vegetables. It’s extremely simple to cook and ready to eat in 30 minutes.

Serve this delectable orange sauce over chicken, duck, fish, or pig! It will be a hit with your family.

What Is Orange Sauce?

Fresh orange juice and zest, soy sauce, vinegar, brown sugar, and garlic are used to make this orange sauce. As a thickening, cornstarch is added. It boasts sweet and tangy tastes that go well with chicken, fish, pork, and stir fries. This orange sauce may also be used as a dip for spring rolls, chicken fingers, or breaded fish.

Ingredients You’ll Need

orange
soy sauce
rice vinegar
brown sugar
garlic
cornstarch mixed with 1 tbsp water
cooked chicken

(Note: Full recipe is at the bottom of the post)

How to Make Orange Chicken Sauce

In a medium saucepan, combine the orange juice, orange zest, soy sauce, vinegar, brown sugar, and garlic.
Bring the mixture to a gentle boil over medium heat. Taste the mixture and adjust the amount of soy sauce, sugar, or vinegar to your liking.
In a cup, prepare a slurry with the cornstarch and water and pour it into the sauce. Continue to stir until the sauce thickens enough to coat the back of a spoon. This process might take anything from 30 seconds to many minutes.
Toss in the completely cooked fried chicken or meat of your choice to properly cover in the sauce.

What Does Orange Sauce Taste Like?

Orange sauce is both sweet and acidic. It goes nicely with savory dishes like as meat, vegetables, and rice.

How to Thicken Orange Sauce?

To thicken the orange sauce, a slurry of cornstarch and water is added.

Is Orange Sauce The Same As Sweet And Sour Sauce?

Although both sauces are sweet, they are not the same. Typically, pineapple juice is used to make the sweet and sour sauce. Fresh orange juice and zest are used to make the orange sauce.

Orange Chicken Sauce Recipe

This sweet and tangy Chinese orange sauce is ideal for chicken and veggie stir fries. It’s super easy to make and is ready to enjoy in just 30 minutes.

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Servings: servings

Ingredients

For the Sauce

1large orangejuice and zest
2tablespoonssoy sauce
cuprice vinegar or white vinegar
cupbrown sugarpacked
2 big chopped garlic cloves or 1 teaspoon garlic powder
1tablespooncornstarch mixed with 1 tbsp water

For the Chicken

1poundcooked chicken

Instructions

In a medium saucepan, combine the orange juice, orange zest, soy sauce, vinegar, brown sugar, and garlic.
Bring the mixture to a gentle boil over medium heat. Taste the mixture and adjust the amount of soy sauce, sugar, or vinegar to your liking.
In a cup, prepare a slurry with the cornstarch and water and pour it into the sauce. Continue to stir until the sauce thickens enough to coat the back of a spoon. This process might take anything from 30 seconds to many minutes.
Toss in the completely cooked fried chicken or meat of your choice to properly cover in the sauce.
Serve garnished with optional green onions, red pepper flakes, or sesame seeds.
This recipe yields enough sauce for one pound of chicken.

FAQs

What is the orange sauce made of in orange chicken?

Orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest are combined to make this delicious orange sauce. It’s sweet, spicy, and full of flavor.

What is orange sauce made of?

What exactly is orange sauce comprised of? Orange sauce prepared from scratch is wonderful! Orange juice, brown sugar, pure maple syrup, rice vinegar, soy sauce, chopped garlic, and minced ginger make up this sweet sauce.

What is Panda Express orange chicken sauce made of?

SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHITE DISTILLED VINEGAR, MODIFIED CORNSTARCH, 2% OR LESS GARLIC, TOASTED SESAME OIL, ORANGE JUICE CONCENTRATE, GINGER, XANTHAN GUM, CANOLA OIL, SALT, ANNATTO, SPICE EXTRACTIVES.

Does Panda Express sell their orange chicken sauce?

20.75 oz (588 g) Panda Express Gourmet Chinese Orange Chicken Sauce

What is the orange sauce at Chinese restaurants?

Duck sauce (or orange sauce) is a sweet and sour condiment with a transparent orange hue comparable to thin jelly. It is used as a dip for deep-fried meals like as wonton strips, spring rolls, egg rolls, duck, chicken, fish, or with rice or noodles at American Chinese restaurants.

What is the orange sauce packets from Chinese restaurant?

If you’re from the Midwest or the East Coast of the United States, duck sauce is most likely an orange jelly-like liquid that comes in packets with your Chinese takeout, similar to sweet-and-sour sauce but with a fruitier taste. It’s often used to dip crispy noodles, egg rolls, and other fried delicacies.

Is sweet & Sour sauce same as orange chicken sauce?

Orange chicken is not the same as sweet and sour chicken. Vinegar is often used in sweet and sour sauces, and orange chicken is served with an orange-based sauce. Both are produced with fried chicken pieces that have been covered in sweet and tangy sauces.

Is orange chicken authentic Chinese?

It is well-known for its orange-flavored chili sauce, which has inspired various ‘copycat’ recipes. While orange chicken is one of the most well-known Chinese meals in the United States, it is a wholly American innovation, with no real Chinese restaurants or restaurants offering it in China.

What goes with orange chicken?

13 Best Sides to Serve with Orange Chicken
Rice with stir-fried vegetables. Orange chicken isn’t complete without stir-fried veggie rice! …
Noodles made with eggs.
Broccoli that has been steamed.
Eggs marinated with soy sauce.
Salad with cucumbers.
Bok choi, baby.
Soup with hot and sour sauce.
Lettuce cooked with oyster sauce and garlic.

Why does Panda Express orange chicken taste different?

He also eliminated entire dried chilis to reduce the heat for their softer palates. The meal “takes a hybrid approach of bridging cultures, ingredients, and flavors while respecting its roots,” said to Jimmy Wang, Panda Express’ chief chef of culinary innovation, in an email.

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