Best Chicken Steak (a.k.a Chicken Fried Steak)

If you cant decide between chicken and steak for dinner tonight, why not try this chicken steak recipe thats sure to please!

This versatile favorite gives beef cube steaks the fried chicken treatment thats easy to make yourself. All you do is dip tenderized beef cube steaks in egg, flour, and seasonings, then deep fry to a Southern-fried crisp.

What is Chicken Steak?

Chicken steak is the quintessential Southern U.S. cuisine in which cube steak is crusted in seasoned flour, pan-fried, and served with delicious brown gravy made from the pan drippings. This is a dish that calls for mashed potatoes on the side!

Ingredients You’ll Need

  • cube or round steaks
  • vegetable oil
  • eggs
  • milk
  • all-purpose flour
  • garlic powder
  • Salt and pepper
  • heavy cream (optional)

How to Make Chicken Steak

  1. Preheat a deep fryer or saucepan with 2 inches of oil to 350F. Prepare a wire cooling rack.
  2. Using a meat hammer, pound each steak on both sides until approximately -inch thick and set aside.
  3. Add beaten eggs and milk to a square baking dish. Then add the flour, garlic powder, and salt and pepper to a second dish.
  4. Drag one steak into the flour mixture and remove excess. Then cover with egg mixture before dredging through the flour a second time.
  5. Use oven mitts and tongs to carefully place the first steak in the hot oil. Fry for 2 minutes on each side until crispy and golden. (Increase the oil temperature by 25 degrees if not golden in color.)
  6. Remove the steak to the wire cooling rack. Fry each of the remaining steaks.
  7. Add 2 tablespoons of the frying oil into a hot skillet. Whisk in the flour for a minute or two until it bubbles and forms a golden paste. Slowly add the milk, whisking continuously until thickened.
  8. Season with salt and pepper to taste. Add optional heavy cream if desired.
  9. Transfer the steaks to a serving plate and spoon the gravy on top to serve.

Tips for Making the Best Chicken Fried Steak

  • Use a meat hammer to get the steak thickness to no more than inch. Tenderizing the meat before you cook it is the key to success.
  • To ensure that every bit of the meat is covered in flour, do it twice. Use your hands to press the flour into the coating the first time. After dragging the cutlets through the egg, run them through the seasoned flour once more so every bit will have a crispy coating.
  • To get that satisfyingly crisp outer layer, the oil must be maintained at around 350F degrees. Luckily, most deep fryers have a thermometer, making it easy to determine the right temperature.

What Cut To Use for Chicken Fried Steak

Although cube steak is the most common cut used to make chicken fried steak, there are other options. Since its fried in gravy, you can make this dish with various inexpensive cuts to save money. Tenderizing the meat is key, whether youre using minute, round, or another type of steak. You can even try it with pork for something a little different!

Why Is It Called Chicken Steak?

Chicken steak gets its name from the cooking style reminiscent of fried chicken, another Southern favorite. Its a simple yet sensational recipe that covers meat in seasoned flour, gives it an egg coating, then runs it through the flour again before deep frying to crispy perfection.

Is Chicken Steak Healthy?

Although cube steak is an excellent source of protein, its also high in saturated fat and cholesterol. Deep-fried foods should be a treat and not a regular part of any healthy diet.

Chicken Steak Recipe

If you can’t decide between chicken and steak for dinner tonight, why not try this chicken steak recipe that’s sure to please!


Servings: 4servings


  • 4cube or round steaksfully tenderized
  • vegetable oil
  • 2large eggsbeaten
  • 1/2cupmilk
  • 2cupsall-purpose flour
  • 1teaspoonsalt
  • 1teaspoongarlic powder

Gravy – Optional

  • cupall-purpose flour
  • 1 1/2cupsmilk
  • Salt and pepperto taste
  • 1/4cupheavy creamoptional


  • Preheat a deep fryer or saucepan with 2 inches of oil to 350 degrees Fahrenheit. Prepare a wire cooling rack.
  • Pound each steak on both sides with a meat hammer until about -inch thick and put aside.
  • In a square baking dish, combine beaten eggs and milk. Then, in a separate dish, combine the flour, garlic powder, salt, and pepper.
  • Remove extra flour from one steak by dragging it through the flour mixture. Then, cover with the egg mixture before dredging through the flour again.
  • Place the first steak in the heated oil using oven mitts and tongs. Cook for 2 minutes each side, or until crispy and golden. (If the oil is not golden in color, raise the temperature by 25 degrees.)
  • Transfer the steak to a wire cooling rack. Fry the remaining steaks in batches.
  • In a heated skillet, add 2 teaspoons of frying oil. For a minute or two, whisk in the flour until it bubbles and forms a golden paste. Slowly whisk in the milk until it has thickened.
  • Season to taste with salt and pepper. If desired, top with heavy cream.
  • Transfer the steaks to a serving platter and cover with the gravy.


Is chicken fried chicken the same as chicken-fried steak?

Chicken Fried Steak gets its name from the breading used on the outside of the steak before it’s fried in the same manner as traditional fried chicken — but instead of chicken, a tenderized piece of beef steak is used instead.

What kind of steak is chicken-fried steak?

Chicken-fried steak is just a cut of steak (usually tenderized cube or round steak) that’s coated in seasoned breading, and then panfried or deep-fried, depending on where you get it. Since it’s breaded and fried like fried chicken, early cooks dubbed the dish chicken-fried steak, and the name clearly stuck.

What’s another name for chicken-fried steak?

Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States.

Is chicken-fried steak made from cube steak?

Chicken fried steak is a breaded comfort food dish made from a thin cut of meat—usually tenderized cube steak or round steak. Chicken fried steak has a crispy golden brown breading made of flour, bread crumbs, and eggs similar to traditional fried chicken.

Is chicken-fried steak & country-fried steak the same thing?

What is the Difference Between Country-Fried & Chicken-Fried Steak? The main difference between country-fried steak and chicken-fried steak is the gravy. Country-fried steak is slathered in brown gravy, whereas chicken-fried steak uses a white, peppery gravy.

Is chicken-fried steak a Texas thing?

Texas is the home of chicken fried steak and the dish is a fundamental recipe for those with Texan roots. Texas even boasts a state holiday, passed in October 2011 designating October 26, as Texas Chicken Fried Steak Day. Now that we’ve settled all that, let’s get cooking… What exactly is this?

How do you get breading to stick to chicken-fried steak?

What exactly is this? Another important tip is to place the breaded meat onto a sheet pan, cover and place back in the refrigerator for at least 30 minutes before frying. This will firmly adhere the breading onto the meat and help keep it from falling of when frying.

What is the best steak cut for frying?

Best Cuts for Frying Steak

The T-bone is cut across the bone of the Sirloin and is both tender and tasty while Fillet Steak is the leanest and most tender of all steak cuts and lends itself to being cooked quickly and rare.

What part of the chicken is used for chicken steak?

The most suitable meat for steak is the chicken fillet. It is distinguished by its tenderness, the suitable shape and ease of preparation.

What is breaded and fried steak called?

Bistec Empanizado (breaded steak) is a thin steak that’s seasoned, coated in cracker meal and fried until it is golden brown.

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