19 Best Muffin Recipes

Whether for a quick breakfast or a lunchtime snack, a moist, fluffy muffin can’t go wrong. Here are some of the greatest muffin recipes that we know you’ll adore.

Healthy Blueberry Muffins

A traditional blueberry muffin is light, fluffy, and brimming with delicious flavor. This recipe satisfies all of those requirements. They’re also low in sugar and saturated fat owing to the wheat flour, oats, and buttermilk.

Freezer-friendly Egg Muffins

Are you looking for a quick and nutritious breakfast option? These prepare-ahead Egg Muffins include eggs, cheese, bacon, spinach, onions, and bell peppers within. They are not only high in protein and minerals, but they also have a delicious taste. They’re quick to make and freeze nicely, making them ideal for a hectic morning.

Monkey Bread Muffins

These luscious Monkey Bread Muffins are out of this world. These flavorful muffins are done in 30 minutes and are topped with a drizzle of sweet frosting. They’re delicious for breakfast or as a snack.

Lemon Muffins

These lemon muffins have just the right amount of sweetness and acidity. They’re juicy, light, and really tasty. This dish is also suitable for beginners.

Healthy Peanut Butter Banana Muffins

These hearty and healthful peanut butter and banana muffins combine protein and taste. The sweet taste comes from pure maple syrup, and the recipe is gluten-free. You may also add some small dark chocolate chips as an added healthy treat.

Coconut Chocolate Chip Muffins

These delicious and sweet muffins feature four different varieties of coconut. The taste is sweet, delectable, and well-balanced.

Zucchini Muffins with Chocolate Chips

These nutritious muffins are the perfect snack for finicky eaters. These delectable muffins, made with delightful chocolate chips and actual shredded zucchini, make eating healthy a breeze.

Strawberry Muffins

Classic strawberry muffins have a soft middle and are filled with luscious strawberries. The outside of the muffin should be golden brown and somewhat crunchy. The combination of crunchy and chewy makes these muffins a snack you’ll want to cook again and again.

Cheddar Cheese Muffins

These flexible muffins may be served for breakfast, as a snack, or even as an accompaniment to your favorite barbecue recipes. They’re chewy and fresh, with melty cheddar cheese on top. Do we really need to say anything else?

Mini Cranberry Orange Muffins

These muffins may be made ahead of time and served as snacks or sides. You can make these tasty muffins in no time with only a few basic ingredients. Serve with your favorite soup or stew or have some on hand for the kids.

Avocado Muffins

These avocado muffins are high in healthy fats and are both tasty and nutritious. These muffins, made with whole wheat flour and a handful of dark chocolate chips, are a protein-packed snack that will also delight your taste buds.

Peanut Butter and Jelly Mini Muffins

With this delectable dish, you can stuff your favorite sandwich inside a muffin. These gluten-free muffins are both healthful and tasty when made with banana, peanut butter, quinoa, and almond flour.

Fresh Cranberry Muffins

This one-bowl meal is simple to prepare and clean up after. These muffins are refreshing and delicious, with a zesty cranberry flavor.

Cinnamon Sugar Mini Donut Muffins

Do you want your favorite cinnamon donut? There is no need to look any further! This small cinnamon sugar donut recipe is the perfect morning muffin.

Irish Soda Bread Muffins

These half muffin-half scone delicacies, made with coarse sugar, sweet currants, and caraway seeds, are the Irish muffins that the entire family will enjoy.

Skinny Double Chocolate Banana Muffins

These double chocolate banana muffins include no added sugar and are made with nutritious grains and healthful Greek yogurt. They are ideal for a nutritious breakfast or a quick snack on the road.

Brown Sugar Muffins

You can make these sweet, tasty muffins in a heartbeat with a little brown sugar and a few other kitchen staples.

Healthy Date Carrot Muffins

These date carrot muffins are moist, chewy, and just sweet enough to be delicious and healthful. They’re fantastic for breakfast, snacks, and a tasty gift for your child’s lunchbox.

Pepperoni Pizza Muffins

Do you have a pizza desire in the middle of the afternoon? No more words. These fast and simple pepperoni pizza muffins will quench your desire in no time.

Easy Blueberry Muffin Recipe

A classic blueberry muffin is fluffy, fresh, and bursting with fruity flavor. This recipe is all of those things. Plus, they’re low in sugar and saturated fat thanks to the wheat flour component combined with oatmeal and buttermilk.


Servings: 12muffins


  • 1cupwhole wheat flour195 grams
  • cupquick oatsor oat bran
  • 2tspbaking soda
  • 1/4tspsalt
  • 1large egg
  • 1cupbuttermilksee note
  • cupmaple syrup
  • 1tspvanilla extract
  • 1/3cupcanola oilor sunflower oil
  • 1cupfresh blueberriesor frozen blueberries (8 oz)


  • Preheat the oven to 400F (204C).
  • 12 standard-size muffin cups, oiled (see note). Alternatively, use cupcake liners to line the pan.
  • Combine the flour, oat bran, baking soda, and salt in a large mixing basin.
  • In a medium mixing bowl, combine the egg, buttermilk, maple syrup, vanilla extract, and canola oil.
  • Whisk the wet and dry components together until thick and smooth.
  • Toss the blueberries with 1 teaspoon flour to coat. This will keep them from sinking to the bottom of the pool.
  • Fold the blueberries into the batter.
  • Fill the muffin cups halfway with batter from the prepared muffin pan.
  • Bake for 15-20 minutes, or until golden on top and a toothpick inserted into the center comes out clean.
  • Allow to cool fully in the pan after removing from the oven.


  • Buttermilk is a low-fat fermented dairy product with 0.1-1% butterfat. If you can’t locate it, unflavored kefir will suffice.
  • This recipe yields 8 huge muffins if you use a jumbo muffin tray. This recipe yields 16-20 tiny muffins if you use a small muffin tray.
  • In this recipe, raspberries, sliced strawberries, or tiny berries may be substituted.
  • Muffins may be stored in an airtight jar at room temperature for up to 3 days. You can also freeze them in a sealed ziptop bag for up to 3 months.


What is the best muffin flavor?

The Top 10 Best Muffin Recipes
Muffins with apples and cinnamon.
Muffins with bananas.
Blueberry Muffins that are berrylicious.
Muffins with chocolate chips.
Cornbread Muffins.
Honey Muffins.
Muffins with Morning Glory.
Muffins with pumpkin and cream cheese filling and a pecan streusel topping.

What makes a high quality muffin?

The ideal muffin has a decent volume, a slightly rounded, golden brown, and pebbly top when combined using the Muffin Mix Method, or a smooth top when mixed with the Creaming Method.

What can I add to muffin mix to make it taste better?

Alternatively, dried fruit.
Roll the tops with cinnamon and sugar after dipping them in melted butter.
Serve with a streusel topping.
Instead of the liquid specified in the recipe, use fruit juice.10 Ways to Add Flavor to Muffin Mix
Fresh fruit such as bananas, strawberries, blueberries, and raspberries may be added.
Mix in the nuts and

What are the 2 main types of muffins?

Muffins are classified into two types: bread-like and cake-like. Each variety has a unique method for mixing the batter. With less sugar and butter, you get a bread-like muffin.

What is Oprah’s favorite English muffin?

Oprah loves the Model Bakery’s delicious english muffins.

Which flour makes the fluffiest muffins?

Cake flour – Adds tenderness and fluffiness to these muffins. If you can’t locate cake flour, you may use all-purpose flour. Take away two tablespoons of flour for every 1 cup (5 ounces) of flour and replace it with cornstarch.

What flour is best for muffins?

You may use either all-purpose flour or pastry flour; all-purpose flour produces a firmer muffin, while pastry flour produces a lighter and more delicate muffin. Whisk together the milk, vanilla, vegetable oil or butter, and eggs in a separate basin.

Is thick or thin muffin batter better?

In general, the thinner the batter, the lighter the cooked muffins will be. But don’t be scared to use a thick, gloppy mixture in your baking. It may provide moist muffins with increased shelf life.

Are muffins better with water or milk?

We don’t advocate using milk instead of water since the milk may produce holes in the paper liners or the muffins’ edges.

What does extra egg do to muffins?

If there isn’t enough egg, your batter or dough may not keep its structure and may become too dry or thick. If there is too much egg, your baked products may lose their form owing to excess liquid, or they may have a rubbery (or even extremely cakey) texture depending on the recipe.

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