18 Best Ricotta Cheese Recipes

Ricotta cheese offers a wonderful richness to many meals. Ricotta may be eaten in a variety of ways, from spaghetti to pastries and dips. We’ve compiled a list of 18 of the greatest ricotta cheese recipes. You’re certain to discover a few new favorites here!

Stuffed Ziti Fritta

In this Olive Garden knockoff, ziti pasta is packed with five different types of cheese and deep-fried until crispy. Serve with a marinara dipping sauce as an appetizer.

Upside Down Lasagna

Serve the upside-down lasagna wedges with a fresh side salad. It’s stuffed with ground beef, three types of cheese, and a tasty tomato sauce.

Mini Lasagna Cups

These adorable lasagna cups make the ideal appetizer! They’re crisp on the exterior, creamy on the inside, and ready in 40 minutes.

Summer Salad With Herbed Ricotta

This bright summer salad is drool-worthy with its brilliant hues! Serve with grilled meat and toasted garlic bread pieces.

Italian Ricotta Calzones

Calzones in Italy are comparable to pizza turnovers. They include sausage, pepperoni, spinach, tomatoes, and three types of cheese. Serve with a fresh garden salad for a filling supper!

Tomato, Basil, and Ricotta Pizza

This handmade tomato, basil, and ricotta pizza will delight your children. It’s also suitable for vegetarians! Serve it with your favorite salad for a nutritious and tasty supper.

Spinach and Ricotta Stuffed Shells

This dish’s large pasta shells are loaded with a delicious blend of garlic, spinach, and three types of cheese. Serve with garlic bread for a tasty evening supper!

Baked Ricotta Dip

With crisp bread, crackers, or fresh vegetables, serve this baked ricotta dip! It’s the ideal starter for a joyful get-together with friends.

Lemon Ricotta Bruschetta

This wonderful bruschetta is made with ricotta, lemon, honey, and basil. Serve it as an appetizer at your next summer gathering!

Italian Ricotta Cookies

These delicate, moist, and delicious Italian ricotta biscuits! They have a delicious glaze on top and may be adorned for any occasion.

Ricotta Meatball Soup

This hearty meatball soup is filling enough for supper! Serve with buttered crusty buns and you’re set.

Ricotta Gnocchi

Gnocchi has never been simpler to make! It just requires a few basic ingredients and takes around 20 minutes to prepare. Serve with your favorite sauce.

Lemon Ricotta Cake

This lemon ricotta cake has a light texture that you will like. It’s flavored with lemon and topped with juicy strawberries. It would be ideal for a special occasion supper!


This meaty manicotti will please everyone at the dinner table. It’s stuffed with wonderfully seasoned Italian sausage, three types of cheese, and marinara sauce. Serve with fresh garden salad and crisp garlic bread.

5-Ingredient Cannolis

Cannolis are a decadent and sweet Italian dessert. They’re packed with sweetened ricotta cheese and go well with a cup of coffee or tea.

Baked Ricotta Chicken

The marinade imparts flavor to the chicken breasts in this popular dish. This meal is fantastic served over spaghetti. It will be a hit with your family!

Whipped Ricotta Crostini

The creamy ricotta in this meal pairs well with the crunchy garlic bread. It’s a simple snack that you can whip up fast the next time you have guests around!

Honey Ricotta Dip With Pistachio and Apricot

In this dip, sweet apricots and crunchy pistachios complement the silky ricotta nicely. It goes well with bread sticks, crackers, and your favorite fresh vegetables!

Best Ricotta Cheese Stuffed Ziti Fritta Recipe

Ziti pasta is stuffed with five kinds of cheese and is deep-fried until crispy in this Olive Garden copycat. Serve it as an appetizer with a marinara dipping sauce.


Servings: 6


For the Pasta

  • 1/2lbRigatonior Ziti Pasta
  • water
  • salt
  • 1tablespoonoil

For the Filling (5 cheeses)

  • 1/4cupricotta
  • 1/4cupmozzarella cheeseshredded
  • 1/4cupcream cheesesoftened
  • 4cupgrated Parmesan cheese, plus extra for serving1
  • 1/4cupRomano cheeseshredded

For Frying

  • 2large eggs beaten
  • 1cupall-purpose flour
  • 1cupbreadcrumbs
  • oilfor frying

Optional for Serving

  • Marinara Sauce
  • Alfredo Sauce
  • chopped parsley


Cook the Pasta

  • A big pot of water should be brought to a boil. Add a sprinkle of salt to taste.
  • Cook until the pasta is al dente (2 minutes less than the package’s suggested time).
  • Drain the spaghetti and drizzle with olive oil. Coat with a whisk. Place aside to cool.

Make the Filling & Stuff the Pasta

  • While the pasta is cooking, prepare the filling. Combine the ricotta, mozzarella, cream cheese, parmesan, and Romano cheeses in a large mixing basin. Stir until everything is mixed.
  • Fill a zip-top bag halfway with the cheese mixture. Cut the corner of the bag and seal it.
  • Fill one half of the rigatoni with the cheese mixture. Fill the opposite side by flipping the pipe.
  • Freeze the packed rigatoni pasta for 30 minutes on a baking sheet.

Fry the Stuffed Pasta

  • In a Dutch oven or big saucepan, heat the oil to 350°F.
  • Separate the eggs, flour, and bread crumbs into three separate dishes.
  • Coat a filled rigatoni in flour, then brush off excess flour. With a fork, dip it into the beaten egg. Then coat the rigatoni with bread crumbs. Repeat with the remaining rigatoni.
  • Using a slotted spoon, carefully drop 5-6 pieces of breaded rigatoni into the heated oil. Cook for 3 minutes, or until the cheeses begin to drip out.
  • Using a slotted spoon, transfer to a plate lined with paper towels. Repeat with the remaining rigatoni.
  • Garnish with parmesan and optional parsley. Serve with marinara or Alfredo sauce on the side.


Dutch Oven
Slotted Spoon
Zip-loc Bags
Mixing Bowl


  • Rigatoni pasta is preferable since it is shorter and broader than ziti.
  • Before combining, make sure the cream cheese is melted.
  • Make extra spaghetti in case any rips and breaks.


What can I do with a lot of ricotta cheese?

Pasta with lemon ricotta.
Ricotta and pea crostini.
Pesto with sun-dried tomatoes.
Flatbread with zucchini and herbed ricotta.
Strawberry Ricotta Cake (very simple!)
1 dish raspberry and ricotta cake
Ricotta pancakes with a fluffy texture.
French toast casserole with ricotta and berries.

How many eggs should I add to my ricotta cheese?

12 cup shredded mozzarella cheese (half skim or whole milk) 32 ounce ricotta cheese (2 lb.
⅓ cup grated Romano or Parmesan cheese* 2 eggs.
To taste, freshly ground black pepper.
12 cup loosely packed fresh parsley leaves (finely cut; measure before chopping)
(Optional) 12 teaspoon garlic powder

Can I freeze ricotta cheese?

Ricotta cheese may be frozen, however keep in mind that previously frozen ricotta cheese will only work in particular recipes. Ricotta has a high moisture content, therefore the water in it will turn to ice when frozen, causing the texture to alter.

What is the difference between ricotta and Italian ricotta?

Non-Italian cheeses that are similar

In the United States, American ricotta is almost always made of cow’s milk whey, as opposed to Italian ricotta which is typically made from the whey of sheep, cow, goat, or Italian water buffalo milk.

What does adding egg to ricotta do?

Eggs assist to bind the ricotta cheese, but if you don’t have any on hand, you may remove them. Adding an egg to ricotta cheese helps to bind the cheese for lasagna, preventing it from oozing out when you cut it. Basically, the egg keeps all of the cheesy deliciousness together.

Why do you drain ricotta?

Straining ricotta is required for creamy Italian sweets to prevent the recipe from turning watery. Ricotta is my favorite Italian cheese since it’s creamy, tasty, and adaptable. It’s a favorite in Baked Ziti, Sausage Lasagna, pizza, Three Cheese Calzones, and desserts like Cannoli!

Does 1 jumbo egg equal 2 eggs?

If the recipe calls for one egg, use whichever size you have in your carton: small, medium, extra-large, or jumbo. Two big eggs: If the recipe calls for two large eggs, you may substitute two medium, extra-large, or jumbo eggs.

What can I add to store bought ricotta?

Some individuals like to season their ricotta with garlic, basil, and red pepper flakes, while others like more classic flavors like salt and pepper or even lemon zest.

What does adding egg to ricotta for lasagna do?

The addition of an egg helps to bond the ricotta filling, giving it additional body. Layer your baking dish in the following order: sauce, noodles, and cheese. Rep these steps, finishing with a coating of beef sauce.

What do you eat ricotta with?

For a quick dinner, spread ricotta over bread and top with nearly anything. It goes well with corn and scallions, pesto and tomatoes, and a fried egg. You can also serve it as a dessert by topping it with strawberries and honey or banana and nutella.

Rate this post

Leave a Reply

Your email address will not be published. Required fields are marked *