Chorizo sausage is a tasty combination of spicy and smoky tastes. Use it to flavor anything from chili to eggs and noodles! We’re providing 18 of the greatest Chorizo Recipes for you to try at home in this article.
This substantial chili is made with ground beef, chorizo, and a great flavor combination. It simply takes around 30 minutes to prepare and goes well with crusty buns.
Shrimp Boil Foil Packet
Celebrate the arrival of spring with this delectable shrimp boil foil package. Every package contains shrimp, chorizo, corn on the cob, potatoes, and Cajun spice! They’re ready to eat in 25 minutes.
Chorizo Hash and Eggs
Begin your day with this delectable blend of chorizo, eggs, potatoes, and vegetables. It just takes 35 minutes to prepare and is ideal for a weekend breakfast.
Easy Chorizo Pasta
Chorizo lends a punch of flavor to this spaghetti recipe. For a full supper, serve with a fresh garden salad.
Chorizo Potato Breakfast Skillet
When you cook this substantial chorizo potato breakfast skillet, you’ll have everything you need. It’s filling, soothing, and quick to prepare!
Chorizo Egg Breakfast Burrito
These hearty chorizo egg breakfast burritos will get your day started properly! They’re filling and popular with the youngsters.
One-Pan Spanish Chorizo and Shrimp
The strong flavors of this chorizo and shrimp meal will appeal to you. It’s made in one pan and takes just 30 minutes to prepare!
This dish’s ground chicken is seasoned with typical Mexican spices. Serve it with your favorite breakfast eggs, pizza, or tacos!
Chorizo Chicken Jambalaya
This substantial chorizo chicken jambalaya will keep you filled for hours! It’s a delectable blend of chicken thighs, chorizo sausage, rice, and vegetables.
Beef Chorizo Sliders
Serve these delectable chorizo sliders at your next game night! They’re the right size and come with a tasty sriracha mayonnaise.
Chorizo Tortilla Casserole
This chorizo tortilla dish is ideal for quick weeknight meals. It just takes 40 minutes to prepare and there is enough for leftovers!
Monster Chorizo Nachos
These delectable nachos will be devoured by your guests. They include black beans, maize, tomato, and chorizo. Serve with Oaxaca and Cotija cheeses, crema, avocado, and cilantro!
Cheesy Chorizo Quesadillas
These delicious chorizo quesadillas are worthy of a restaurant! They’re packed with cheese, chorizo, and spices and baked till warm and melty.
Spicy Chorizo Pizza with Caramelized Onions, Goat Cheese, and Arugula
At your next casual gathering, serve this stunning pizza to your friends! It tastes better than any restaurant pizza.
Chorizo White Bean and Vegetable Soup
When the weather outside is chilly, fill up on this hearty chorizo white bean and vegetable soup! It’s filling enough to eat on its alone, but it’s also great with a fresh garden salad!
Mexican Meatloaf with Chorizo
The unexpected ingredient in this flavorful Mexican meatloaf is avocado. It’s hidden within the meatloaf, bringing luscious creaminess to every mouthful!
Mexican Chorizo Tacos
When you offer these Mexican chorizo tacos, your family will be impressed. They have salsa verde, Mexican crema, crumbled queso fresco, and sliced avocado on top.
Chorizo Salad With Sweet Potato
This substantial salad combines chorizo, spinach, and sweet potatoes. Serve it at your next outdoor get-together!
Chorizo Chili Recipe
This hearty chili is loaded with ground beef, chorizo and a delicious blend of seasonings. It only takes about 30 minutes to make and is great served with crusty rolls.
1poundground beef chuck
1large pork sausagesuch as Mexican Chorizo
1/2teaspoonground black pepper
1/4teaspoonground cayenne pepper
1 1/2cupsbeef broth
1 tablespoon spicy sauceoptional, if you want your chili to be hotter.
Prepare the ingredients by cutting the pork sausage into 1-inch pieces and dicing the onions and bell peppers.
In a large pan or soup pot, heat 1 teaspoon oil over medium-high heat. Cook for 3 minutes, stirring regularly, after which add the onion.
Break the ground beef into tiny pieces and add the pork sausage to the saucepan. Cook for 6-7 minutes, or until the meat is golden brown. Any accumulated fat should be drained.
Cook for 2-3 minutes in a large soup pot over medium-high heat with 1 teaspoon oil and chopped bell peppers. Fill the saucepan halfway with the meat mixture.
Garlic powder, salt, black pepper, cayenne pepper, chili powder, cumin, tomato paste, honey, and dried oregano are all good additions. Stir until well blended.
Stir in the beef broth well. Bring the mixture to a simmer.
Reduce the heat to low (or medium-low) and cover the chili for approximately 20 minutes. Stir every now and again.
If desired, season with additional salt and optional spicy sauce.
Turn off the heat in the saucepan. Allow the chill to settle for 5 minutes. Serve with your choice of toppings and enjoy!
Use high-quality ground beef chuck which is juicy and flavorful.
This recipe is fairly spicy, and you can reduce the amount of chili powder and cayenne powder for less spicy chili.
To thicken the chili fast, mix in the cornstarch slurry, and stir constantly until it thickens.
What is chorizo good to mix with?
Mexican chorizo is traditionally made using pork, chiles, and spices like coriander and ginger, with the addition of vinegar for tang. I like chorizo with clams, bell peppers, and, unexpectedly, pears, which balance out the chorizo’s smoky spice with a fresh, sweet taste.
What is the trick to cooking chorizo?
Preheat a pan: Heat a pan on medium heat. Slowly cooking chorizo at low heat allows its flavors to completely emerge, although medium heat works nearly as well if you’re in a hurry. Avoid using high heat since it will burn the chorizo links before they are completely cooked.
What is the difference between Spanish chorizo and Mexican chorizo?
Mexican chorizo is often a fresh sausage that is cooked in the same manner as ground beef or other sausage links. In contrast, Spanish chorizo is a dry cured sausage with an entirely distinct texture.
What cheese goes with chorizo?
What cheese pairs well with chorizo? Because chorizo is already filled with flavor, I like to make the cheese more modest. As a result, I suggest using fresh mozzarella. Its creamy flavor balances out the chorizo without being overbearing.
How is chorizo traditionally eaten?
Iberian chorizo is consumed in sandwiches, grilled, fried, or cooked in liquid, such as apple cider or other strong alcoholic drinks like aguardiente. It may also be used in lieu of ground (minced) beef or pig.
What flavors go well with chorizo?
Use the strong Chorizo Spice Blend to season meat or vegetables. A variety of herbs and spices, including ancho chile, cumin, and coriander, are blended to create a powerful flavor.
Should you take the skin off chorizo before cooking?
Chorizo produced from fresh beef must be cooked before consumption. Before you fry, grill, or roast the sausage pieces, remove the outer wrapping, or “skin.”
Do you cook chorizo with oil or butter?
Chorizo is flecked with swine fat, which adds flavor and eliminates the need for oil when frying it since the fat melts and pours out while cooking.
What is Texas style chorizo?
However, typical Spanish chorizo is air-dried, fermented, and sliced, but Tex-Mex chorizo is offered fresh, uncooked, and wrapped in natural hog casings. The casing is removed before to cooking, and the chorizo is pan-browned in the same manner as ground beef.