18 Best Cherry Tomato Recipes

Cherry tomatoes are the ideal size for popping into your mouth. They are delicious raw in salads and cooked in a variety of cuisines. We’ve compiled a list of 18 of the greatest cherry tomato recipes. There are numerous excellent meals to try, ranging from traditional garlic roasted cherry tomatoes to a refreshing cherry tomato salad.

Steak Salad with Cherry Tomatoes

This vibrant and tasty steak salad is loaded with nutritious ingredients. It has a beautiful texture and only takes 15 minutes to make! Serve it throughout the week for a quick and filling supper.

Sheet Pan Chicken with Vegetables

This sheet pan dish gets a colorful and flavorful boost from cherry tomatoes. It’s a tasty blend of boneless chicken, potatoes, cherry tomatoes, green beans, and spices! Everything you need to make a full supper.

Avocado Pasta with Cherry Tomatoes

The cherry tomatoes lend a pop of color and texture to this avocado spaghetti. This recipe is vegetarian and vegan, and it only takes 15 minutes to cook.

Garlic Roasted Cherry Tomatoes

These garlic grilled cherry tomatoes are delicious! You’ll only need five ingredients, and they’ll be ready in 25 minutes. Serve with crusty bread or on top of spaghetti or pizza!

Cherry Tomato Salad

At your next summer party, amaze your guests with this beautiful cherry tomato salad. It comes together quickly and the flavors are delicious.

Greek Pita Pizzas

Pita bread is ideal for these individual-sized pizzas. They’re rich of Greek flavors and only take 20 minutes to cook. Serve with a fresh green salad for a nutritious and tasty midweek supper.

Caprese Pasta Salad

Pasta salad is a popular summer meal. This caprese pasta salad is bursting with flavor, thanks to the addition of cherry tomatoes and mozzarella cheese. Serve it with your favorite grilled meat or seafood for a tasty supper.

Cherry Tomato Sauce

This cherry tomato sauce is very simple to prepare! It’s creamy and cheesy, and it goes well with pasta or pizza. And it’s ready in only 15 minutes.

Cherry Tomato Bruschetta

Serve this delicious cherry tomato bruschetta as an appetizer at your next gathering! It’s flavorful and ready to serve in only 30 minutes.

Pasta with Sautéed Cherry Tomatoes and Spinach

When you’re short on time, serve this fast and simple pasta recipe! For a full supper, serve with a fresh garden salad.

Cherry Tomato Salad Sandwich

This vegetarian cherry tomato salad is filling and nutritious. Make a plan to serve it on Meatless Monday the following week!

Quinoa with Roasted Tomatoes & Chickpeas

This healthful dish’s tastes will delight your family, plus it’s vegan-friendly! It just takes 35 minutes to prepare and is high in protein.

Sautéed Green Beans with Cherry Tomatoes

This easy side dish of sautéed green beans and cherry tomatoes would go with almost anything. It just takes a few simple ingredients and is ready to serve in 20 minutes.

Cherry Tomato Panzanella

Panzanella is a filling dish comprised of cherry tomatoes, French bread, feta cheese, white beans, and spices. It may be eaten alone or as a side dish.

Cherry Tomato Salsa

This flavorful cherry tomato salsa comes together quickly and easily. Serve with fresh bread or nacho chips.

Cherry Tomato Mozzarella Saute

This delectable side dish combines sweet cherry tomatoes with salty mozzarella cheese. Serve with toasted bread or spaghetti!

Cherry Tomato Pesto

This pesto with cherry tomatoes is likely to become a family favorite. It has a fantastic taste and goes well with pasta.

Roasted Cherry Tomato Soup

Roasting the cherry tomatoes gives this soup an appealing depth of flavor. To make it extra rich and wonderful, add some fresh parmesan and a dollop of sour cream.

Steak Salad with Cherry Tomatoes Recipe

This bright and flavorful steak salad is full of good-for-you ingredients. It has great texture and takes just 15 minutes to prepare! Serve it during the week for a simple and satisfying meal.


Servings: 4people


  • 1 pound of steaksirloin, T-bone, and strip loin approximately 1 inch thick
  • salt and pepperto taste
  • 1tablespoonvegetable oil
  • 8ouncesarugulaor other greens
  • 1/2large onionspeeled and sliced
  • 1 cupscherry tomatoeshalved
  • 1cupcorn
  • cupdried cranberries
  • 1avocadocut into chunks
  • 3/4cupgoat cheesecrumbled
  • cupbalsamic vinaigrette dressing


Seared Steak

  • Season the steak with salt and pepper to taste.
  • For 1 minute, heat a big cast iron skillet over high heat.
  • Add oil and the steak.
  • Fry for 2-3 minutes before flipping. Fry for 3 minutes longer on the other side, or until well browned and an internal temperature of 130F (54C) is reached.
  • Transfer the steak to a cooling rack and set aside for 5 minutes. Then thinly slice.

Steak Salad

  • Arrange the steak pieces atop the salad on a big platter with the remaining toppings.
  • Toss the salad with the balsamic vinaigrette to mix all of the ingredients.
  • Check to determine whether it needs extra dressing or any other modifications. Serve right away.


Let the steak rest at room temperature for 30 minutes before cooking
Make sure to let the steak rest for about 5 minutes before cutting.
You can add honey to your balsamic vinaigrette dressing if you prefer a sweeter flavor.


What can I do with excess cherry tomatoes?

Tart Cherry Tomatoes Have 7 Uses. Bake the cherry tomatoes in a pastry shell until the crust is golden.
Salsa. For flatbreads or fish tacos, make a sweet-and-juicy pico de gallo or avocado salsa.
Break them.

Can I freeze cherry tomatoes?

Tomatoes are one of the few vegetables from your garden that may be frozen without blanching. Simply wash and dry the tomatoes before placing them on a cookie sheet and freezing them. Toss the little globes into a container or zipper bag after they’ve frozen firm.

How do you preserve cherry tomatoes for the winter?

What exactly is this? To freeze cherry tomatoes, just remove any stems or debris. set them in a single layer on a baking sheet and set in the freezer. After the cherry tomatoes have frozen (approximately a couple of hours), transfer them to a freezer bag or container.

How do you make cherry tomatoes taste better?

Cooking the tomatoes slowly in olive oil and pepper will concentrate their flavor and suck out most of the water. Drizzle your tomatoes with olive oil and season liberally with salt and pepper, then roast for an hour to an hour and a half in a 200-degree oven.

How do you preserve a bunch of cherry tomatoes?

Remove the garlic and herbs, since they will rot and are not suitable for preserving, and place the tomatoes in a sterilized jar (thoroughly scrubbed with soapy hot water). Cover fully with olive oil and refrigerate for 6 weeks (or longer), making sure they remain totally immersed in the oil.

How do you preserve cherry tomatoes for a long time?

Refrigerate your tomatoes in a sealed plastic bag to guarantee a longer shelf life. Simply remove any stems or debris before freezing cherry tomatoes. set them on a baking sheet in a single layer and set them in the freezer.

Do cherry tomatoes get mushy after freezing?

Cherry tomatoes, on the other hand, lose their form and structure when frozen, becoming soft and mushy. The more cherry tomatoes you freeze, the more their form and taste deteriorate. I normally only refreeze thawed-out cherry tomatoes if I’ve previously cooked with them.

Is it better to freeze tomatoes raw or cooked?

Tomatoes may be frozen whole, sliced, diced, or puréed, raw or cooked. Tomatoes should not be blanched before freezing. Because frozen tomatoes become mushy when thawed, they are best utilized in prepared recipes such as soups, sauces, and stews.

Do you have to wash cherry tomatoes before freezing?

How to Freeze Cherry Tomatoes

Choose cherry tomatoes that are ripe and free of blemishes. Remove the stems from the cherry tomatoes and drain them in a colander. Allow paper towels, waxed paper, or a dish towel to dry. They will collect ice if frozen with excess moisture on surfaces.

Rate this post

Leave a Reply

Your email address will not be published. Required fields are marked *