17 Best Vegetarian Pasta Recipes

Whether you’re a vegetarian, vegan, or just searching for some meatless dishes, you’re sure to discover some tasty new ideas here. There are so many amazing meals to explore, from basic avocado pasta to rich broccoli fettuccine alfredo! We’ve compiled a list of 17 of the greatest vegetarian pasta recipes for you to try at home.

Avocado Pasta

Avocado, garlic, and basil combine to make a lovely sauce that goes well with pasta. It just takes 15 minutes to prepare and contains no cream!

Vegetarian Lasagna Roll Ups

Lasagna roll-ups are a tasty alternative to traditional lasagna dish. It includes all of your favorite tastes and only takes 45 minutes to prepare!

Penne Pasta with Vodka

Penne pasta with vodka is a popular dish on Italian menus. You can create your own in 45 minutes or less! It’s simple to make and full of great tastes.

Summer Vegetable Pesto Pasta

At your next patio party, serve this delectable pasta meal! The pesto is flavorful, and it’s blended with properly cooked pasta and vegetables.

Spinach and Ricotta Stuffed Shells

This dish’s large pasta shells are loaded with a delicious blend of garlic, spinach, and three types of cheese. Serve with garlic bread for a tasty evening supper!

Vegetarian Bolognese

This dish’s bolognese sauce is so thick and creamy that you won’t miss the meat. Serve this delectable meal to family and friends the next time you have a gathering.

Baked Ziti With Roasted Vegetables

This baked ziti dish is filling and comforting. It’s filled with healthful vegetables and mixed in a wonderful cheese and marinara sauce mixture.

Pasta Primavera

The vibrant hues of this nutritious pasta primavera will delight you. It has a lot of texture and taste and only takes about 20 minutes to create.

Grilled Vegetable Pasta

Grilling the veggies in this recipe brings out their natural flavors. It’s light enough to enjoy on a hot summer evening and only takes 25 minutes to prepare!

Broccoli Fettuccine Alfredo

This spaghetti dish’s sauce is really delicious! It’s thick and creamy, and it sticks to the spaghetti. With the addition of broccoli, this recipe becomes a one-dish supper. It’s ready to eat in 30 minutes.

Rainbow Orzo Salad

Bring this colorful orzo salad to your next picnic! It comes together quickly and is mixed with a homemade Greek salad dressing.

Vegetarian Baked Penne

This vegetarian baked penne dish has three types of cheese! All you need is a fresh garden salad to round up the dinner.

Orecchiette Pasta with Broccoli Sauce

This orecchiette pasta with broccoli sauce looks good enough to serve to company! It’s precisely seasoned and ready in 30 minutes. It goes well with a fresh garden salad and thick pieces of garlic bread.

Spaghetti Genovese With Avocado Pesto

This pasta dish’s mix of potatoes, green beans, and avocado pesto will appeal to you. It has a delicious taste and texture and only takes 25 minutes to prepare!

Pasta Alla Norma

This traditional spaghetti recipe gets a texture and taste boost from eggplant. It’s cooked using simple ingredients and ready to eat in 25 minutes.

Mediterranean Veggie Pasta

When you create this vegetable pasta recipe, dinner will be ready in 30 minutes. It’s packed with antioxidant-rich tomatoes, olives, artichokes, and spinach.

Veggie Spaghetti

Even the pickiest diners will go back for seconds of this easy vegetable spaghetti. It’s a one-dish supper full with fresh ingredients.

Easy Avocado Pasta Recipe

Avocado, garlic, and basil come together to create a dreamy sauce that’s delicious served with pasta. It takes just 15 minutes to make and has no cream!


Servings: 4servings


  • 16ozpackage spaghetti
  • 3medium avocadospeeled and pitted
  • 3clovesgarlicpeeled
  • 1/2cupfresh basil leaves
  • 1 1/2tbsplemon juicefreshly squeezed
  • salt and pepper to taste
  • 1/3cupolive oil
  • 1cupcherry tomatoeshalved


  • Bring a big saucepan of salted water to a boil, then add the spaghetti.
  • Add avocados, fresh basil, garlic, lemon juice, salt, and pepper to a food processor or blender.
  • Process for 5-10 seconds before gradually adding the olive oil and processing for another 20-30 seconds, or until creamy.
  • When the pasta is al dente, drain it and place it in a large mixing basin.
  • Allow spaghetti to cool slightly before adding avocado sauce and tomatoes. Serve right away and enjoy!


  • It is critical to serve the avocado sauce immediately after mixing since it will discolor after approximately 10 minutes.


What is the number one pasta dish in the world?

Spaghetti is number one. Spaghetti is one of the most popular forms of pasta in the world, with long, thin noodles that may be coupled with a variety of sauces. Spaghetti Bolognese, in which spaghetti is coupled with meat in a marinara sauce, is perhaps the most well-known meal.

What pasta does Ina Garten use?

Garten’s original recipe calls for angel hair pasta, but capellini also works well, as she mentioned during the Q&A. And the recipe couldn’t be easier. All you have to do is mince the garlic and basil and combine them with the tomatoes, olive oil, and pepper.

What is a good substitute for meat in spaghetti?

Mushrooms are fantastic for replacing meat in dishes. They are also an important component of my vegetarian bolognese recipe. And an absolute must for creating vegetarian baked spaghetti. So simple to prepare and always great!

What can I add to pasta to make it more interesting?

These tasty seasonings can add healthful plant elements to your dish.
Basil. Basil is a delicious herb that is used in a variety of Italian cuisines, including pasta.
Oregano. Oregano is a culinary plant with a spicy and pungent flavor.
Flakes of red pepper.
The powdered garlic.

What pasta do Italians eat most?

1. Penne. Penne is the most popular pasta in Italy. This odd quill-shaped pasta has a very specific origin.

What is the most sold pasta in USA?

Spaghetti. FORM: Pasta that is long, thin, solid, and cylindrical in shape. It is the most popular and well-known pasta form in the United States. SERVED: Spaghetti is quite versatile and may be paired with a wide range of sauces.

What pasta does Giada use?

According to the chef, “when cooked al dente, Setaro tastes just like fresh pasta.” It’s one of just a handful pasta brands available at the celebrity chef’s online store Giadzy. Setaro has been manufacturing commercial pasta in Naples, Italy, since 1939 (through Giadzy), and the company is still family-owned.

What is the John Travolta pasta?

It’s similar to penne alla vodka (pasta with vodka sauce), but the sauce is unlike any I’ve ever eaten, and Claudio refused to provide the family recipe.

What is sauce without meat called?

Marinara sauce is well-known around the globe as the ideal thick tomato sauce for pasta and other foods. It is also known as vegetarian spaghetti sauce in the United States.

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