You’ll fall in love with this flavorful Mexican brown rice. It’s filling and vegan-friendly!
Lemon Parmesan Brown Rice
This rice has a tangy lemon taste to it. Serve it with chicken, fish, or pork chops and dusted with parmesan cheese!
Buttery Seasoned Rice
This deliciously spiced rice will quickly become a family favorite. There are directions for both brown and white rice in the recipe.
Brown Rice Burrito Bowl
Serve this nutritious brown rice burrito dish for Meatless Monday supper next week! It’s a high-protein, vegan-friendly dinner.
Brown Rice with Quinoa
Make this healthful brown rice and quinoa in your Instant Pot. Serve as a side dish or as the foundation for burrito bowls!
Mediterranean Brown Rice Salad
On a warm summer evening, serve this tasty Mediterranean brown rice salad. It’s filling enough to eat on its alone or with beef, poultry, or fish.
Fried Brown Rice
This lighter take on fried rice is the ideal one-dish supper. It’s made using beef or chicken, vegetables, eggs, and spices.
Black Beans and Brown Rice
This vegan-friendly recipe is boosted with protein and fiber from black beans. Serve it as a basis for tacos or burritos on Meatless Monday!
This delectable poke dish is restaurant-worthy! It’s packed with healthful ingredients and extremely simple to create.
Dirty Brown Rice with Shrimp
You’ll like the taste of this traditional Cajun cuisine. It’s healthier and heartier with brown rice, and it’s the ideal one-dish supper!
Turkey (or Chicken) and Brown Rice Soup
You can make this turkey brown rice soup in an Instant Pot or on the stovetop. It’s simple to make and filling enough to serve as a full dinner.
Vegan Stuffed Squash with Brown Rice and Mushrooms
The taste of this hearty vegan cuisine will wow your visitors. For a full and tasty supper, serve with a fresh side salad.
Brown Rice Sushi Bowl
Make your own sushi bowl the next time you’re craving one! This brown rice sushi dish comes up quickly and has all of your favorite ingredients.
Slow Cooker Jambalaya
Make this savory jambalaya in your slow cooker. It requires 10 minutes of preparation time before cooking low and slow till properly done.
Korean Ground Turkey Lettuce Wraps
These Korean ground turkey lettuce wraps are quick and simple to prepare with quick cooking brown rice. They have a terrific texture and a delicious blend of salty and sweet tastes.
Brown Rice with Spinach and Parmesan Cheese
Serve this delicious brown rice with spinach and parmesan cheese as a side dish with your favorite chicken, beef, or fish entrée. It takes just 35 minutes to put together.
Toasted Brown Rice with Mushrooms & Thyme Recipe
This filling brown rice dish has just 8.4 grams of net carbohydrates per serving! It’s filling enough to eat on its alone or with meatloaf or roasted chicken!
How to Cook Perfect Brown Rice
Brown rice is higher in fiber than regular white rice and has a delicious slightly nutty flavor. Serve one of these tasty recipes the next time rice is on the menu.
A big pot of water should be brought to a boil. For every cup of rice, you’ll need at least 6 glasses of water. To remove extra starch, rinse the rice in a fine mesh strainer under running water.
To the boiling water, add the rice. Reduce the heat to maintain a constant boil. Cook for 30 minutes, uncovered.
Return the rice to the pot after draining the extra cooking water. Cover the saucepan and let the rice to rest for approximately 10 minutes, off the heat. Season with salt and pepper to taste. Serve and have fun!
What can I add to brown rice for flavor?
Excellent alternatives include olive oil, coconut oil, avocado oil, butter, and ghee. kosher salt — broth or stock will go a long way toward flavoring brown rice, but I’ve discovered that adding salt gives it a lift. This unrefined kosher mineral salt is my personal favorite.
What goes well in brown rice?
Brown rice dishes
Chicken thighs roasted with brown rice and salsa verde. A 3.6 out of 5 star rating.
Tabbouleh with brown rice, eggs, and parsley.
Salmon pilaf with preserved lemon and olives.
Tagine with cod and olives with brown rice.
Chili with aubergine and vegetables.
Rice with lemon and spinach and feta.
Kegeree on a budget.
Canapé bowl made of brown rice.
What is the ratio of water to rice for brown rice?
Ratio of Brown Rice to Water
To cook brown rice on the stovetop, a decent rule of thumb is to use a 2 to 1 water-to-rice ratio; therefore, for 1 cup of rice, use 2 cups of liquid.
What seasoning makes rice taste better?
Saffron, bay leaves, kombu (also known as dasima in Korea or haidai in China), or dried mushrooms might enhance the taste of your starch. Long steeping periods for these herbs and spices bring out the entire flavor and transfer it to the starch.
What is a good seasoning to add to rice?
Rice varieties include jasmine, basmati, white, and brown rice.
Herbs like dill, parsley, oregano, and cilantro.
Cumin, curry powder, paprika, or red pepper flakes are examples of spices.
The oil of olives.
Broth, either chicken or veggie.
Should I add butter to brown rice?
The standard amount of salt is 2 teaspoons per cup of rice. I typically forego the salt and butter while cooking brown rice since it has so much more flavor than white rice. This is all your decision!The use of butter and salt is optional, but it adds a great taste to the rice. 1 tbsp. butter and 1 tbsp.
Should you rinse brown rice before cooking?
Rinse the rice first.
This process is critical for eliminating extra starches from the rice’s exterior. They will cause the rice to clump and get sticky while it cooks if they are not cleaned away. Don’t omit this step if you want absolutely fluffy brown rice!
Do you stir brown rice when cooking?
Check out our How to Cook Brown Rice guide for additional information. After the rice has finished cooking, leave it covered for 10 minutes. After that, fluff it with a fork.” Never, ever stir your rice!”
How to make brown rice Martha Stewart?
“2 cups water.” Stewart also suggests avoiding recipes that call for cooking brown rice for 50 minutes. “We think 30 minutes is plenty,” she continues.”4 cups water to 1 cup rice,” she says. “For short-grain, use 1 1″1 12 cup long-grain brown rice