Goat cheese, with its creamy texture and acidic flavor, is a versatile cheese that lends flavor to almost any recipe. Here are 16 recipes to fulfill your goat cheese desire at any time of day, whether for breakfast, lunch, supper, an appetizer, or dessert.
Are you seeking for a unique twist on the classic cheeseball? Individual hors d’oeuvres wrapped in grapes, goat and cream cheeses, almonds, and pistachios. Divine!
Steak Salad with Goat Cheese
A delectable steak salad is made with pan-seared steak, fresh vegetables, and a balsamic vinaigrette dressing. It makes a filling dinner on its own, but it may also be used to top pasta or fill a tortilla. It’s your call!
Baked Goat Cheese
Baked goat cheese is always a crowd favorite. Few people can resist the warm gooey core hidden behind the crunchy outer layer. All you need to do is serve with crackers, but this adaptable delicacy may also liven up a plain salad.
Herbed Goat Cheese Stuffed Mushrooms
Goat cheese and mushrooms seem to be a natural match. For the ultimate delectable hors d’oeuvre, this goat cheese filled mushroom dish includes fresh herbs and a balsamic sauce. Try to limit yourself to just one!
Roasted Goat Cheese Stuffed Dates
These goat cheese dates are savory, cheesy, and wonderful. They make an excellent party snack!
Honey, Walnut and Goat Cheese Crostini
This dish combines smooth goat cheese, crisp crostini, sweet honey, and rich walnuts to create a delicious appetizer or an easy meal at home for yourself.
Roasted Garlic Goat Cheese Dip
The creamy texture of goat cheese makes it great for dips and spreading over crackers. This dish may be made ahead of time and baked in 20 minutes, so it’s ready to serve when the gang arrives.
Roasted Brussels and Goat Cheese
Even those who dislike Brussels sprouts will find it difficult to say no to roasted Brussels sprouts with goat cheese, cranberries, and walnuts. Something about his combo elevates side dishes to a new degree of delectability.
Goat Cheese Mushroom Gnocchi
Creamy goat cheese elevates every meal, and this mushroom gnocchi is no exception. The soft dumpling, creamy sauce, and earthy mushroom combine to produce a winning combo.
Roasted Sweet Potatoes with Goat Cheese
The peppery sage pairs well with the acidic flavor of goat cheese and the saccharine sweetness of sweet potatoes. And this dish is as simple to make as it is tasty.
Roasted Butternut Squash with Goat Cheese and Pomegranate
Butternut squash is a popular winter vegetable that is rich in fiber and potassium. Pomegranates, goat cheese, and a dash of rosemary are combined in this recipe to create a fragrant and extremely delightful side dish. It’s perfect for the holidays, and since it’s gluten-free and vegetarian, it’s suitable for everyone.
Goat Cheese Tomato Galette
This French classic is ideal for using fresh tomatoes from the garden. For a delectable and easy summer treat, combine cream cheese with basil garlic oil.
Herb and Goat Cheese Puff Pastry Bites
Make two batches of these herb and goat cheese puff pastry pieces. They’re simple to make and will add a touch of elegance to your next celebration.
Cranberry Pecan Goat Cheese Truffles
Nothing screams holiday eating like cranberries, and these scrumptious cranberry pecan goat cheese truffles are the ideal starter. To prepare these tiny jewels, all you need is goat cheese, cinnamon, cranberries, and nuts, as well as 15 minutes.
Blueberry Goat Cheese Scones
Fresh blueberries are irresistible, particularly when combined with delicious goat cheese and served in a light and fluffy scone!
Zucchini Goat Cheese Muffins
If you’re having difficulties persuading your kids to eat their vegetables, this savory cheese zucchini muffin dish is a terrific way to sneak them in. These goat cheese muffins are so tasty that people won’t believe they’re healthy for them.
Easy Goat Cheese Recipe
Are you looking for a new variation on the old-fashioned cheeseball? These bite-sized individual hors d’oeuvres wrap grapes in goat and cream cheeses with almonds and pistachios. Divine!
8 ounces normal or light cream cheese, brick softened or spreadable
8ozsoft goat cheesesee note
20seedless grapesgreen, red or black
Place the nuts in a resealable plastic bag and pound with a mallet or rolling pin to crush. Alternatively, in a spice grinder, food processor, or blender, pulse several times. Set aside the crushed nuts in a small basin.
In a separate medium mixing bowl, combine the cream cheese and goat cheese.
Cut an 8-inch square piece of plastic wrap. Then, in the center, place a spoonful of the cheese mixture.
Place a grape in the center of the cheese and wrap it in plastic to coat, shaping it into a ball. Then roll it in the crushed nuts to fully coat before putting it on a dish or baking sheet coated with parchment or wax paper.
Rep with the remaining grapes. Then, cover and refrigerate for 20 minutes or longer before serving to firm up.
Light cream cheese has less calories than regular cream cheese.
Goat Cheese: Soft goat cheese is preferable than hard or crumbled goat cheese. If you don’t like goat cheese, use additional cream cheese instead.
prepare Ahead: You can prepare this appetizer up to 2 days ahead of time and refrigerate it covered. Do not get paralyzed.
What is the best goat cheese combo?
In the summer, try fresh goat cheese with peach, apricot, or nectarine slices, or even red berries (cherries or redcurrants). When fall hits, apples, pears, figs, or grapes are ideal accompaniments to more aged cheeses.
What’s the best way to eat goat cheese?
Goat cheese has a tangy, creamy taste that complements vegetables and grains. You may put it inside meats, spread it on toast, or mix it into a salad. Flavorful and delicious recipes include Apple-Cranberry Spinach Salad with Goat Cheese and Roasted Root Vegetables with Goat Cheese Polenta.
What foods go well with goat cheese?
Autumn Salad with Dried Fruits and Goat Cheese
Recipe for Flatbread Pizza with Sundried Tomatoes, Olives, and Goat Cheese.
Wrapped chicken Provencal with spinach, goat cheese, and peppadews.
Sandwich with goat cheese, rosemary ham, apple and honey, and fresh arugula.
Lemon-infused goat cheese.
Recipe for Grilled Pizza.
What meat goes well with goat cheese?
Unlike the cow cheeses mentioned above, goat cheese is lactose-free. The tastes are appropriate for a variety of salami selections, including conventional pepperoni, garlic-flavored, and even mild-flavored salamis like Molisana and Norcino.
What makes goat cheese taste better?
Freshness is critical — the older the goat milk is when processed, the goatier the cheese will taste — as is keeping male and female goats apart, according to Nessler: During the mating season, the males secrete strong-smelling hormones that may make the females’ milk and cheese taste goaty…
What is the best goat cheese for charcuterie?
While any kind of goat cheese may be served on a charcuterie board, the French style is typically the finest choice. It has a creamy texture, a slightly tangy taste, and a wide range of applications. It also goes nicely with both sweet and savory dishes. This French cheese is made using cow’s milk.
What jam goes with goats cheese?
Go after the goat.
Nearly all jams work well with goat cheese, but here are a few favorites: Goat cheese with fig jam (add caramelized onions and you have a sandwich) Goat cheese with cranberry sauce or jelly (delicious with a turkey sandwich) Marmalade (orange, lemon, or grapefruit) with goat cheese
Should you refrigerate goat cheese?
Refrigerate soft cheeses such as cream cheese, cottage cheese, shredded cheeses, and goat cheese. Hard cheeses, such as cheddar, processed cheeses (American), and both block and grated Parmesan, do not need to be refrigerated for safety, although they will keep longer if chilled.
Is goat cheese better warm or cold?
Always serve goat cheese at room temperature, so remove it from the refrigerator 30 minutes before serving.
How do you eat goat cheese by itself?
Consume goat cheese on its own.
Goat cheese has a rich taste and smoothness that complements crackers or bread well. You may buy goat cheese that has been seasoned with herbs, or you can season chunks of goat cheese with your preferred herbs.