Cornbread is a traditional Southern side dish. It’s delicious with fried chicken or fish, spicy barbecued ribs, and fresh greens. We’ve gathered 16 popular cornbread recipes for you to try, from a robust cornbread casserole to a sweet strawberry cornmeal cake with a buttermilk icing.
Nothing compares to a warm piece of buttery cornbread. Creamed corn adds moisture and flavor to this cornbread.
Southern Cornbread Dressing
At your next holiday celebration, serve this Southern cornbread dressing. It goes great with roasted turkey and is really simple to prepare!
These fried cornmeal cakes are a tasty alternative to traditional pancakes. They have a nice texture and go well with fresh fruit, warm maple syrup, and butter.
This cornbread dish comes together quickly thanks to a corn muffin mix and two types of canned corn. Serve it with fried chicken for a family-friendly supper.
The BEST Jiffy Cornbread
This Jiffy cornbread is done in less than 30 minutes! It’s the ideal side dish for those hectic weeknights.
This delectable Mexican cornbread is best described as cheesy, spicy, and somewhat sweet. It comes together quickly and tastes great with meat or seafood.
The canned pumpkin keeps this cornbread moist. It has a warm spice taste and is topped with a sweet cinnamon honey butter.
Mini Cornbread Pudding
These little cornmeal puddings are moistened and tangy with sour cream. They are done in 35 minutes and are great paired with fried chicken.
Bake these delicate cornbread muffins till light and fluffy. Serve buttered with your favorite chili recipe!
Ground Beef Casserole with Cornbread Crust
Perfectly seasoned ground beef on delicate cornmeal makes this a great weekday dish. All you need is a fresh side salad for a filling supper!
Pulled Pork Stuffed Cornbread
If you have any leftover pulled pork, try this incredible pulled pork filled cornbread. It’s simple to cook and just requires a steamed green vegetable to complete the meal!
Cheddar Garlic Cornbread Biscuits
At your next weekend breakfast, serve these flavorful cheddar garlic cornbread biscuits! They are well with omelets, sausage, and bacon!
Cheesy Sausage Cornbread Quiche
This cheesy sausage cornbread quiche is filling enough for supper! For a full supper, serve with a fresh garden salad.
Strawberry Cornmeal Cake with Buttermilk Glaze
This luscious strawberry cake is enhanced by the addition of cornbread. Serve warm with a spoonful of vanilla ice cream.
This wonderful cornbread salad combines cornbread, pinto beans, corn, fresh vegetables, shredded cheese, and ranch dressing.Serve it at your next backyard barbecue!
Cheddar Bacon Jalapeno Cornbread Loaf
The flavors in this cornbread loaf will appeal to you. It’s topped with smoky bacon, fiery jalapeo, and sharp cheddar cheese.
Easy Cornbread Recipe
There’s nothing better than a warm slice of creamy cornbread. Creamed corn makes this cornbread extra moist and flavorful.
2cupscanned creamed corn
Preheat the oven to 400°F and position the oven rack in the center. Set aside a 9 x 13 pan that has been greased.
In a medium mixing bowl, combine cornmeal, flour, baking powder, sugar, and salt. Place aside.
In a large mixing basin, whisk together the butter, corn, sour cream, milk, and eggs until mixed.
With a wooden spoon, combine the cornmeal and the butter. The consistency should be comparable to pancake batter. If the mixture is too thin, add additional flour until it thickens slightly more.
Place the batter in the oiled pan and bake for 30 minutes. Reduce the heat to 375°F right away and bake for 25 to 30 minutes. (It’s absolutely acceptable if the centre remains damp.)
When the pan is done, remove it from the oven. Allow the bread to cool for at least 15 minutes in the pan before slicing and serving.
What is the secret to moist cornbread?
To produce a moist and soft cornbread, we use butter (for fat and taste), buttermilk (for tang and moisture), and eggs (for binding). Also, bake it just until a toothpick comes out clean, no longer. Cornbread that has been overbaked is dry cornbread.
How to make Paula Deen cornbread?
4 teaspoon salt.
2 big eggs, gently beaten.2 teaspoon baking soda.
12 tablespoons baking powder.
14 cup all-purpose flour.
1 tablespoon sugar.
6 teaspoons melted, plus butter for baking dish (unsalted butter).
1 cup cornmeal.
What is the difference between northern and Southern cornbread?
Northern cornbread is less sweet and cooked with less eggs and yellow cornmeal for a crumbly texture. Southern-style cornbread is cooked with white or yellow cornmeal, has a buttery finish, and requires more eggs for a cake-like texture.
What is the best Southern cornbread mix?
The complete list of the greatest cornbread mixes from Southern Kitchen…
Cornmeal Mix Tenda-Bake.
Martha Cornbread with white buttermilk.
Mixture of White Lily Cornmeal.
Zatarain’s Cheddar Jalapeño Cornbread Mix.
Causey Cornmeal Mix.
Mixture for Jiffy Corn Muffins.
Krusteaz Southern Cornbread Mix.
What does adding an extra egg to cornbread do?
You should anticipate the texture and flavor of the cornbread to vary as a result of these additions. Naturally, adding additional corn to the bread will increase and intensify the corn essence, while adding an egg will make the bread taste eggier, and adding buttermilk will make the bread taste creamier than water.
How do you add flavor to cornbread?
10 Classic Cornbread Add-Ins
Bacon and scallion.
Green chile and cheddar cheese.
Sausage crumbles and poultry seasoning.
Corn and basil, both fresh.
Pepperoni, parmesan, and black pepper.
Spicy shrimp and creole seasoning.
Brown sugar and pecan.
Cranberry and maple syrup.
Is it better to use milk or buttermilk in cornbread?
What is the purpose of using buttermilk in cornbread? You’ll note that this recipe uses buttermilk rather than ordinary milk. Buttermilk not only lends a richer, buttery taste to baked products, but it also makes them more tender.
How do you make Ina Garten cornbread?
Garten’s brown-butter skillet corn bread simply requires a few simple ingredients.
3 cups all-purpose flour.
2 cups whole milk.
1 cup fine cornmeal (Garten recommends fine cornmeal for moister corn bread than medium grind)
1 cup sugar.
12 pound unsalted butter.
2 extra-large eggs, gently beaten.
2 tbsp baking powder.
Why do you put milk in cornbread?
Milk: To moisten the batter and provide a soft texture, many cornbread recipes call for ordinary milk as a wet component. You may use whatever sort of milk you choose, including full milk, 2% milk, and plant-based milk. Eggs: Eggs are often used in cornbread as a binding agent, helping to keep the batter together.
Why do Southerners not put sugar in cornbread?
Cornmeal puddings are served with sweet sauces, but no Southern chef would risk ruining her cornbreads by sweetening them.” According to the New York Times, “cornbread in Kentucky is made with white, coarsely ground cornmeal.” Cornbread should never, ever include sugar or wheat flour.