15 Popular Korean Recipes

Traditional Korean food is a mouthwatering combination of sweet, sour, salty, bitter, and spicy tastes. Many Korean recipes may be prepared at home with excellent results.

Today, we’re going to share 15 famous Korean dishes that you’ll want to try for yourself!

Korean Jajangmyeon Black Bean Noodles

In Korea, these noodles are one of the most popular foods. They’re filling, flavorful, and easy to prepare. Along with sliced pork, zucchini, and onion, these noodles are coated and mixed in a silky, flavorful, umami-flavored black bean sauce.

Korean Tofu Soup

The aromas of this spicy Korean soup will appeal to you. It’s simple to make and beneficial for you! The meal feeds four people and is ready in 30 minutes.

Bulgogi Sauce

This sweet and savory Korean sauce with undertones of pear, ginger, and garlic. It’s a mainstay in Korean BBQ beef. This simple dish is created from scratch and adds wonderful tastes to grilled steak. It may also be used in marinades, dipping sauces, burgers, stir-fry chicken or pork, and dishes served with rice or noodles.

Dalgona Matcha

This is a fashionable drink that is sweet, fluffy, and creamy! This whipped matcha latte, topped with lovely green tea matcha froth, is now trending on social media. It just has four ingredients and takes around 5 minutes to make with a hand mixer! It may be made with or without eggs!

Korean Bibimbap

This traditional Korean meal takes some time to cook, but it is definitely worth the wait! It has all of your favorite tastes and is guaranteed to become a family favorite.

Homemade Kimchi

When you experience this tasty kimchi, your tastebuds will be dancing. It’s crispy, spicy, and delicious all at the same time. It’s great as a side dish or in other Korean meals!

Korean Beef Short Ribs

In a slow cooker, delicate Korean beef short ribs are cooked low and slow. Serve with the tasty sauce over steamed rice.

Korean Braised Potatoes

The taste of these soft braised potatoes will delight you. They have a delightful blend of sweet, savory, salty, and sour tastes and are simple to make.

Korean Chicken and Crispy Rice

Bone-in, skin-on chicken thighs are wonderfully seasoned with a Korean spice combination. Serve with the crispy rice that comes with the recipe.

Korean Coleslaw

Serve this fiery Korean coleslaw at your next outdoor barbecue! It has a terrific kick to it as well as lovely crunchy textures.

Korean Fried Rice

Crispy bacon gives this wonderful fried rice a strong taste. Serve it as a snack or with chicken or pig!

Korean Beef Tacos

Your family will want for more of these delicious Korean beef tacos. The beef is a fantastic blend of sweet, salty, and spicy flavors, and the kimchi provides a satisfying crunch. Make sure to sprinkle with the creamy sriracha mayonnaise from the recipe.

Gochujang Grilled Cheese

This tasty grilled cheese is out of this world! It has two types of cheese, hot miso sauce, Korean chili sauce, and other ingredients. On the weekend, surprise your family with this dinner.

Korean Rice Cakes

Spicy rice cakes are a popular Korean snack with a variety of wonderful tastes. Follow the recipe’s directions for the best results, and serve them warm!

Korean Donuts (Cinnamon Sugar Twists)

If you like fried donuts, you’ll adore these! This Korean Donut recipe yields a twisted sweet delight that is guaranteed to satisfy! They’re soft on the inside and have a lovely crisp outside! It just takes 10 minutes to prepare!

Easy Korean Black Bean Noodles Recipe

These noodles are one of the most popular dishes in Korea. They’re rich, full of flavor, and make for quick meals. These noodles are coated and tossed in a smooth, savory, umami-flavored black bean sauce along with diced pork, zucchini, and onion.


Servings: 6


  • 2pounddiced boneless pork shoulder
  • 1tablespoonmirin
  • 1teaspoonminced ginger
  • Salt and black pepperto taste
  • 3tablespoonsvegetable oildivided
  • 1/2cupchunjang Korean black bean paste
  • 1tablespoonsugar
  • 1/4poundpeeled chopped large shrimpoptional
  • 1diced yellow onion
  • 2diced zucchini
  • 1cupwater
  • 2 tablespoons cornstarch plus 3 tablespoons water1
  • 24ozfresh jajangmyeon noodles


Marinate the Pork

  • Marinate the pork shoulder in mirin, ginger, salt, and pepper.
  • Set aside to marinate after thoroughly mixing and coating all pieces.

Make the Jajang Sauce

  • Heat a big pan with some oil over medium heat.
  • When the oil is heated, add the black bean paste and sugar and mix well. Continue to whisk while the paste cooks and toasts.
  • When finished, transfer the mixture to a small bowl and set aside until ready to use.

Make Jajangmyeon

  • Return the pan to medium heat, add the oil, and sauté the marinated pork from the previous step.
  • After a few minutes, add the shrimp (optional) and cook for another few minutes before transferring to a platter and setting aside.
  • Return the skillet to medium-high heat, add the remaining oil, and cook the onion for 3 to 4 minutes.
  • Continue to sauté the zucchini for another 2 to 3 minutes.
  • Return the pork and shrimp or pork alone combination to the pan and cook for another 2 to 3 minutes.
  • Incorporate the roasted black bean paste from earlier into the meat and vegetable combination until evenly covered.
  • A little at a time, add water until the mixture is smooth and simmering.
  • Stir in the cornstarch slurry to thicken the sauce. Remove from the heat and set aside to keep warm.
  • Fill a big saucepan halfway with water and set it over high heat to cook the noodles. When the water comes to boil, add the noodles and simmer until tender, stirring periodically. The noodles will be cooked but still chewy after around 5 to 6 minutes. Rinse the noodles carefully after draining them. Divide the noodles into serving dishes and top with the heated sauce.
  • Combine the noodles and sauce, and you’re done!


What are the most popular Korean dishes?

Which Korean cuisine are the most popular?
Bibimbap. Colorful and healthful food bowls are just on style.
Tteokbokki. Tteokbokki is Korean for “stir-fried rice cake.”
Bulgogi. Even if you’re unfamiliar with Korean cuisine, you’ve probably heard of bulgogi.
Fried chicken from Korea.

What is the most popular Korean dish in the US?

Bulgogi is a popular Korean dish in the United States. KBBQ, Banchan, Bibmimbap, Kalbi, Galbi (beef or pig short ribs), Tofu Soup, Soju, Seafood Pancakes, Kimchi, and Rice Cakes are among the most popular Korean foods in the United States, in addition to Bulgogi.

What is the number one food in Korea?

Bibimbap is one of the most popular South Korean dishes. It is a meal composed of mixed veggies, rice, eggs, and ground pig or beef. If you enjoy spicy cuisine, bibimbap may be seasoned with red pepper paste; if you don’t, soy sauce can be substituted.

What is a typical Korean meal?

A traditional Korean supper includes a main dish, side dishes, and a dessert. Rice was traditionally served as the main course, with many side dishes. A pork dish, dumpling soup, or bibimbap might also be served as the main course. Kimchi and rice are two foods that are always included in every Korean dinner.

What are the 7 tastiest Korean food?

South Korea’s Must-Try Foods
Bulgogi with red rice cakes (tteokbokki).
Jajangmyeon is a Korean stew (jjigae).
Fried chicken from Korea.

What is the most famous Korean snack?

Orion Choco Pie is the first Korean snack.

This is one of the most well-known Korean delicacies. It’s almost hard to meet a Korean who hasn’t heard of chocolate pies. They are as much a part of Korean culture as a national emblem.

What do Korean eat for breakfast?

A traditional Korean breakfast may contain soups, fish or meat stews, and side dishes known as banchan in addition to boiled rice. Banchan are little platters of fermented vegetables that include Korea’s most renowned dish, kimchi. These are foods that you could find on a lunch or supper menu.

Is Korean food healthier than American food?

Is Korean cuisine nutritious? The traditional Korean diet is typically regarded as healthful due to its components and cooking techniques. Korean meals are frequently fewer in calories than standard American dinners since they are often rich in veggies and prepared without much oil (2, 3).

What is the best Korean food for first time?

Kimchi Stew, Soft Tofu Stew, Spicy Rice Cake, Mixed Rice Bowl, Seafood Pancake, and Cold Noodles are some of the greatest foods for novice foodies to try.

What do Koreans eat a lot of?

Rice, vegetables, fish, and (at least in South Korea) meats dominate Korean cuisine. The traditional Korean diet is devoid of dairy products. Traditional Korean dinners are called by the amount of banchan (side dishes) that accompany steam-cooked short-grain rice.

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