15 Best Mussel Recipes

Mussels are a kind of shellfish that may be used in a variety of cuisines. They’re simple to prepare and have a delicious meaty feel. If you like mussels, you’ll adore this collection of delectable mussel recipes. We’re showcasing 15 of the greatest mussel dishes in this article. You’ll discover a few new favorites here, from seafood gumbo to hearty potato mussel chowder!

Seafood Gumbo

Gumbo with seafood is a common dish in Louisiana. This recipe is ideal for seafood lovers. It has shrimp, mussels, and spicy andouille sausage. Serve it when you’re in the mood for something meaty!

Black Mussels

This recipe will show you how to make deliciously succulent black mussels. Serve with plenty of crusty bread to mop up the delectable sauce!

French Steamed Mussels

These steamed mussels are served in a creamy white wine and garlic broth. Make sure you have some fresh garlic bread on hand to go with it!

Mussel and Leek Tarts

At your next gathering, serve these amazing mussel and leek tarts! They’re simple to create and will wow your visitors.

Potato Mussel Chowder

This potato mussel chowder is filling enough to serve for supper. It’s full of haddock, fresh vegetables, mussels, and spices. For a filling lunch, serve with warm dinner rolls or a fresh garden salad.

Mussels Saganaki

This traditional Greek meal is bursting with Mediterranean flavors. It is ready in 20 minutes and may be served as a light meal with crusty bread and salad.

Kerala Style Mussels Fry

These fried mussels are seasoned with delectable Indian spices. Serve with steaming rice and your favorite vegetables.

Beer Braised Mussels

Serve these braised mussels at your next summer party! They’re braised in beer and served with grilled baguette pieces to soak up the wonderful sauce.

Chili Mussels in Coconut Milk

Coconut milk enhances the taste of these chili mussels. They’re a delightful spicy-sweet combo that goes well with crusty bread.

Chipotle Seafood Stew

This substantial seafood stew will appeal to seafood aficionados. It is spiced with chipotle adobo sauce and Clamato tomato cocktail and is stuffed with shrimp, mussels, and fish filets. Serve over grilled corn and avocado slices.

Seafood Boil

Seafood boils are a terrific way to get people together for a fun time. This meal comes together in 30 minutes and includes potatoes, corn, lobster, clams, crab, smoked sausage, and shrimp. Feel free to substitute your favorite shellfish for the lobster, clams, and crab.

Roasted Mussels with Garlic Butter Crumbs

These roasted mussels are properly seasoned and ready in 25 minutes. The garlic-butter crumbs give flavor and texture to the dish. Serve them at your next gathering!

Pasta with Mussels in San Marzano Tomato Sauce

This soothing recipe combines pasta, mussels, and tomato sauce. It takes around 40 minutes to prepare and tastes great with toasted bread.

Creamy Avgolemono Mussels with Pasta

This delectable mussel and pasta meal is worthy of entertaining guests! The sauce is creamy and well-seasoned. It takes roughly 40 minutes to prepare and serve.

Baked Spicy Mussels

Sriracha sauce gives the mussels in this meal a fiery bite. Serve with fresh bread and a light side salad.

Easy Mussel Recipe

This recipe walks you through the steps to prepare perfectly succulent black mussels. Serve it with lots of crusty bread to sop up the delicious sauce!

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Servings:

Ingredients

2poundsblack mussels
1tablespoonbutter
2clovesgarlicpeeled and chopped
2shallots slicedthin (optional)
1cupvegetable brothor chicken broth
1/2cupwhite wine
2tablespoonsfresh parsleyminced
salt and pepperto taste
lemon wedgesfor serving
Baguetteor other crusty bread

Instructions

Fill a large colander or sift halfway with mussels. Rinse and scrub them clean under cold running water to eliminate any dirt or debris (see note).
Prepare all of your ingredients ahead of time since the mussels cook rapidly.
Over medium-high heat, heat a 6-quart pot with a tight-fitting cover. Sauté the butter, garlic, and shallot for 30 seconds, or until aromatic.
Pour in the white wine and broth. Then carefully place the mussels in the saucepan and cover with a lid. Cook for 5 to 7 minutes, depending on how long it takes to come to a boil, or until the mussels open. (If you boil the mussels for much longer, they will get rubbery.) Keep in mind that any mussels that have not opened at this stage should be discarded.
Remove the cover and season with parsley, salt, and pepper. Place the mussels and liquid on a large serving dish or shallow bowl.
Serve immediately with fresh lemon and toast to mop up the broth.

Notes

How to Store Black Mussels: Refrigerate mussels in a colander with a basin underneath to capture any water seepage. Wrap a moist dish towel around the bowl. They may be stored in the refrigerator for up to three days, depending on how fresh they were to begin with. Always inquire when the mussels were gathered (preferably within one week of sale) from your fishmonger.
Pick through the mussels one at a time, eliminating those with chipped or broken shells. If you come across a beard protruding out of the shell, remove it by grabbing and tugging on it with a dish towel while keeping the mussel shell in place. Finally, under cold running water, use a scrub brush to remove any remaining sand from the mussels’ surface.

FAQs

Why do you soak mussels in flour water?

Soaking live mussels in flour water removes any lingering grit, plumps up their flesh, enhances the color of the meat to make it more orange, and gives them a creamier texture. If the mussels are kept in flour water for too long, they will drown, so only do this a few hours before cooking.

How many pounds of mussels per person for dinner?

2 pounds mussels per person for a main course. The most frequent is the black-shelled “blue mussel,” although green-shelled New Zealand mussels are also popular. Mussels are offered live, with their shells securely closed, but some may “gape” open little.You should purchase 1 to 1 1.

What is a good side dish to serve with mussels?

Crusty bread, garlic bread, corn on the cob, French fries, green salad, coleslaw, roasted vegetables, steaming rice, linguine, sautéed spinach, and risotto are the greatest side dishes to offer with mussels.

Should I rinse mussels before cooking?

You must clean them before cooking them. Rope-grown mussels are normally quite clean, whereas mussels retrieved from the seabed will have barnacles and dirt on them. Put the mussels in a sink with running water.

Should you soak mussels in water before cooking?

Soak your mussels in fresh water for around 20 minutes before cooking. The mussels filter water and expel sand as they breathe. The mussels will have less salt and sand packed within their shells after around 20 minutes.

What is the most common method of cooking mussels?

The most frequent technique of preparing mussels is steaming. It’s a fast and easy method to put a tasty supper on the table. The steam produced during the heating procedure is responsible for the mussel shell opening. Remember that even if a shell doesn’t open, it’s still edible if you pry it open with a knife.

Do you drink the broth in mussels?

Complete your dinner.

When eating mussels with broth, you may spoon some of it into your mouth or soak some of it up with a piece of bread for a delightful taste.

Why can’t you cook dead mussels?

Shellfish that have perished during storage should not be cooked or eaten. Gaping shells indicate that the clam is dead and unfit for consumption. Dead shellfish deteriorate quickly, developing off-flavors and smells.

What month is best for mussels?

Fresh mussels are in season from October through March. Mussels in their shells are available all year.

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