14 Easy Recipes With Hash Browns

Hash browns are a tasty complement to a variety of recipes, and they’re really simple to cook! We’ve compiled a list of 14 of the simplest recipes to create using hash browns.

To create these delectable recipes, keep an extra package of hashbrowns in your freezer. You’ll discover a few unique and wonderful dishes right here, from a playful breakfast pizza with a hash brown crust to a substantial pepper jack potato casserole!

Hash Brown Egg Nests

These hash brown egg nests are a great recipe to prepare ahead of time. Make a big batch on the weekend and eat it for a quick breakfast throughout the week.

Breakfast Pizza With Hash Brown Crust

This delicious morning pizza will be devoured by your children. It’s simple to make and utilizes things you probably already have on hand.

Cowboy Hash Brown Skillet

This one-skillet recipe is packed with traditional breakfast components. Serve it with a fresh garden salad for a weekend brunch!

Air Fryer Frozen Hash Browns

The air fryer produces flawlessly golden and crispy hash browns. Serve with eggs, bacon, and toast for a traditional weekend breakfast.

Mexican Breakfast Casserole

This substantial breakfast casserole’s Mexican flavors will appeal to your children. Because the dish serves 16, you may share it with family and friends throughout the holidays!

Pepper Jack Potato Casserole

This flavorful dish is thick and hearty. It’s made with two types of cheese and topped with crushed Ritz crackers! It’s a hearty meal that’s great for breakfast, lunch, or supper.

Slow Cooker Potato & Corn Chowder

When the weather is chilly and you’re seeking comfort food, make this hearty potato and corn chowder. After just 15 minutes of prep, the chowder will simmer all day in the slow cooker.

Farmer’s Casserole

This is an excellent meal to prepare over the holidays when you are likely to have leftover ham. It comes together quickly and bakes till heated through and cheesy.

Taco Hash Brown Waffles

These taco hash brown waffles will wow your children with their Mexican flavour! They’re stuffed with ground beef, shredded cheddar cheese, and taco seasoning. Serve with sour cream, salsa, and avocado slices!

Vegan Breakfast Casserole

This vegan breakfast dish is both tasty and vegan! It’s packed with protein and the classic breakfast tastes you adore.

Delmonico Potatoes

There are four cups of shredded cheese in this delicious potato dish! It would go well with meatloaf and your favorite green vegetable.

Corned Beef Hash Recipe with Horseradish Cream Sauce

This corned beef hash is filling and satisfying. It’s simple to prepare and would go well with scrambled eggs and buttered bread.

Chicken Hashbrown Casserole

When you serve this scrumptious chicken hashbrown casserole to your family, you’ll earn two thumbs up. Simply add a fresh side salad and you’re ready to go!

Green Chile Cheesy Potato Casserole

This delicious dish comes together in 5 minutes and bakes till warm and cheesy. Serve with chicken, beef, fish, or pig as a side dish!

Easy Hash Brown Egg Nests Recipe

These hash brown egg nests are the perfect make-ahead dish. Make a batch on the weekend, and then enjoy them as a quick breakfast during the week.


Servings: 12servings


  • 12large Happy Eggs
  • 20oz thawed shredded hash browns or grated potato (see note)
  • 1 cupsshredded cheddar cheesedivided
  • 1tablespoonolive oil
  • 3slicesbaconcooked and crumbled
  • salt & pepperto taste
  • green onionminced, for garnish


  • Preheat the oven to 425 degrees Fahrenheit. Grease a 12-cup muffin tray with cooking spray.
  • Combine hash browns, 1 cup cheddar cheese, and olive oil in a medium mixing basin.
  • Divide the hash brown mixture among the muffin cups, pressing it into the form of each cup with your fingers.
  • Bake for 12-15 minutes, or until the edges are golden.
  • Fill each muffin cup with one egg. Season with salt and pepper to taste.
  • Top with the remaining cup cheddar cheese and crumbled bacon.
  • Reduce the heat to 350°F and bake for another 15 minutes, or until the egg whites have set.
  • Allow to cool for a few minutes after removing from the oven.
  • Slide a knife or offset spatula along the edges of the pan to lift it out.
  • Garnish with green onion, if desired. Serve and have fun!


  • Boil a medium baked potato for 15 minutes to parboil it. You may also soak it, puncture it many times with a fork, cover it in a paper towel, and microwave it for 5 minutes.
  • If the hash browns are limp or floppy, pat them dry between sheets of paper towel to remove extra moisture before using to avoid a soggy crust.
  • The eggs will continue to cook for one minute after being removed from the oven, so remove them while they still have a tiny jiggle unless you desire a firm yolk.
  • To prevent the tastes being overly salty, use shredded potato for hash browns and use low sodium bacon.


What can I add to my hash browns?

Before cooking, I seasoned the shredded potato with salt, garlic powder, and onion powder. The scents of garlic and onion powder are mild, but they make these golden hash browns irresistible.

What to have with hash browns for dinner?

What to Serve with Hash Browns for Breakfast, Lunch, or Dinner
Eggs. It doesn’t matter how you prepare them – scrambled, fried, poached, or boiled – eggs and hash browns always go well together.
Breakfast Sub.
Madame Croque.
Beef Corned.

Is it better to cook hash browns with butter or oil?

Butter improves browning and taste, while oil lowers the smoke point, enabling your skillet to cook the potatoes steadily and evenly.

How do you make store bought hash browns better?

Increase the cooking time for extra crispy frozen hash browns. Spray a sheet pan with olive oil or nonstick frying spray to help brown the potatoes and make them crispy and crunchy.

What is the best way to cook frozen hash browns?

Heat the butter and oil together. In a large skillet, combine the butter and oil. Melt the butter in a saucepan over medium heat. Spread the hashbrowns evenly around the pan.
Prepare the hashbrowns. Allow the hashbrowns to cook for 3-4 minutes, stirring occasionally. Flip. Cook for another 3-4 minutes.

Why are restaurant hash browns so good?

So, what’s the secret behind the restaurant’s legendary hash browns? An additive added to the oil used to cook the hash browns and those renowned french fries before freezing and delivering them to eateries is to blame.

What goes with hashbrown casserole?

A crusty loaf of bread, served warm with butter, jam, or honey, compliments the cheesy and creamy tastes of hash brown casserole nicely.
Baguettes with a chewy crust.
Bread from France or Italy.
Rolls for dinner.
Croissants with a buttery flavor.
Baked rolls with cheddar cheese.
Vienna is on a roll.
Yeast bread with onion and cheese.
No-knead sourdough bread for beginners.

What goes good with hashbrowns and eggs?

We like to serve our Simple Cheesy Skillet Hash Browns and Eggs with bread to dip into the runny egg yolks. Sourdough is a firm favorite of ours.

What does Waffle House cook their hash browns in?

Waffle House’s Best Hash Browns. Here’s what you should know about Waffle House’s hash brown preparation: They begin with dried potatoes (rather than flakes for mashed potatoes). The reconstituted potatoes are well-drained before being fried on a flat-top griddle with butter-flavored oil.

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