13 Popular Acorn Squash Recipes

Acorn squash is one of the most popular autumn veggies to prepare. It goes nicely with fruits and vegetables, as well as meat and fish.

If you’re seeking for ways to cook acorn squash, this list of 13 popular acorn squash recipes can come in handy. Classics include stuffed acorn squash, creamy acorn squash soup, and grilled acorn squash salad.

Easy Microwave Acorn Squash

Preparing acorn squash in the microwave saves time. It includes all of your favorite tastes and just takes a few minutes to make. The sweet aromas of brown sugar and maple syrup are featured in this dish.

Stuffed Acorn Squash

This delectable acorn squash is packed with celery, apples, dried cranberries, bread crumbs, parmesan cheese, and spices. Serve with roasted chicken or pork.

Roasted Acorn Squash

This roasted acorn squash is flavored and textured with Parmesan cheese. It is simple to prepare and only takes 30 minutes to complete.

Grilled Acorn Squash Salad

Grilling the acorn squash brings forth its caramelized taste. Peppery arugula, tangy dried cranberries, and creamy goat cheese make up this salad. Serve it at your next backyard barbecue!

Chipotle Chicken Stuffed Brown Sugar Roasted Acorn Squash

When you’re throwing a party, serve this stunning roasted acorn squash dish! The delectable blend of tastes and textures will wow your visitors.

Instant Pot Stuffed Acorn Squash

This stuffed acorn squash meal comes together quickly in an Instant Pot. Wild rice, mushrooms, shallots, chickpeas, dried cranberries, and toasted almonds adorn the squash. This recipe is also suitable for vegetarians and vegans.

Acorn Squash Stuffed with Curried Beef

In this meal, acorn squash is filled with delicious curried meat. It takes about 50 minutes to prepare and goes well with steamed rice or a crisp garden salad.

Roasted Acorn Squash with Brown Butter

Serve with your favorite chicken or pork meal with this sweet and delicious roasted acorn squash! It’s seasoned with warm spices and ready to eat in under an hour.

Acorn Squash Soup

This hearty acorn squash soup will be devoured by your family. It has a savory flavor with hints of sage and nutmeg, as well as a dash of honey for sweetness. Serve with fresh bread pieces for dipping!

Acorn Squash with Walnuts & Cranberry

This baked acorn squash dish is flavored and textured with crunchy walnuts, tangy cranberries, and brown sugar. Serve with roast pork for a tasty Sunday supper.

Sweet Potato, Squash and Kale Buddha Bowl

Serve this substantial buddha bowl on Meatless Monday next week! It’s high in protein and fiber, and it’s also vegetarian and vegan-friendly.

Brown Sugar and Pineapple Roasted Acorn Squash

Crushed pineapple enhances the taste of this roasted acorn squash dish. For a splash of color and texture, it’s seasoned with cinnamon and chile powder and topped with pomegranate seeds.

How To Cook Acorn Squash

If you’ve never cooked acorn squash before, this recipe will lead you through the process. A medium acorn squash, olive oil, salt, and pepper are all you need!

Easy Microwave Acorn Squash

Acorn squash prepared in the microwave is a real time saver. It has all of the flavors you love, and takes just a few minutes to prepare. This recipe features the sweet flavors of brown sugar and maple syrup.


Servings: 4


  • 1acorn squash
  • 2tablespoonswater
  • 2tablespoonsbrown sugar
  • 1tablespoonbutter
  • 2teaspoonsmaple syrup
  • pinchof salt


Cut the acorn squash

  • Place the acorn squash in the microwave after cleaning it. Microwave for 1 minute to make cutting simpler.
  • Place the acorn squash on a chopping board and cut it in half lengthwise.
  • Using a metal spoon, scrape away the seeds and stringy parts inside.

Microwave the acorn squash

  • Place the squash on a microwave-safe plate, sliced side down. Pour in some water.
  • Microwave on high for 5 minutes, or until the squash is soft. (Note: timings may vary depending on microwave power, so allow additional time for tabletop microwaves and less time for strong microwaves.)
  • Remove the squash from the microwave using oven gloves to avoid burning. In the same plate, place the cut side up.
  • Fill the hole with brown sugar, butter, maple syrup, and salt. Microwave on high for 2-3 minutes, or until the mixture is completely melted and bubbling. Serve immediately as a side dish and enjoy!


  • Select high-quality acorn squash for this recipe.
  • To make cutting the acorn squash simpler, microwave it for 1 minute beforehand.
  • For the finest taste, season with butter, brown sugar, maple syrup, and salt.


How do you cook Ina Garten acorn squash?

In each squash cavity, add 2 tablespoons maple syrup. Brush the cut sides of the squash with olive oil and season with 3 tablespoons kosher salt and 1 teaspoon pepper. Depending on the size of the squash, roast for 40 to 60 minutes, or until soft when poked with a tiny knife.2 tablespoons butter and 1

What does acorn squash pair well with?

What Foods Pair Well With Acorn Squash?
Spices and herbs include rosemary, sage, thyme, bay leaf, tarragon, cinnamon, cloves, nutmeg, and ginger.
Sweeteners include maple syrup, honey, and brown sugar.
Sausage, bacon, chicken, pecans, walnuts, rice, pasta, and baked beans are some of the savory ingredients.

What flavors go well with acorn squash?

Here are 14 delicious recipes that go well with acorn squash.
Spaghetti. Acorn squash has a lot of fiber and minerals.
Casserole with chicken and rice.
Pasta Taco.
Stew with beef.
Bacon-wrapped Brussels sprouts.
Carrots Glazed with Honey.

Do you remove the skin from an acorn squash before cooking?

Is it necessary to peel acorn squash before cooking it? There’s no need to peel acorn squash before cooking it. Its tough, grooved skin softens greatly when cooked and is also delicious! If you want to remove the skin, wait until it’s cooked, and it will peel easily off.

How do I cook acorn squash Martha Stewart?

Preheat the oven to 425°F. Butter a rimmed baking sheet generously.
Squash should be cut in half crosswise. Scoop out and discard the seeds. Cut a little chunk from the bottom of each squash half to level it.
Place the squash halves, scooped sides down, on the prepared baking sheet. Bake for 20 to 25 minutes, or until brown.

What is the best way to cook acorn squash?

Preheat the oven to 400 degrees Fahrenheit.
Acorn squash should be cut in half.
Place the squash, cut side up, in a small roasting pan.
Rub with butter and season with salt and pepper (and, if using, brown sugar).
Roast for 40-50 minutes, uncovered (flesh side up), or until brown and tender.

Is acorn squash a laxative?

Acorn squash is high in soluble and insoluble fiber. Though they serve distinct purposes in your body, both are essential for digestive health. Insoluble fiber bulks up stools, but soluble fiber softens them, avoiding constipation and promoting regular bowel motions (13).

Is acorn squash good for high blood pressure?

Acorn squash has a high concentration of antioxidants, which may neutralize potentially hazardous chemicals known as free radicals. These antioxidants may aid in the prevention of diseases such as arthritis, heart disease, stroke, high blood pressure, and some malignancies.

What is the best meat to serve with acorn squash?

Spaghetti and meatballs, pork chops, pig loin roast, lamb steak, chicken and stuffing, or taco pasta are the greatest side dishes to offer with acorn squash.

What is the most flavourful squash?

Butternut squash has some of the greatest taste of any vegetable! When it comes to taste, butternut cultivars are quite consistent. All have deliciously sweet, nutty flesh that is ideal for autumn and winter cooking.

Rate this post

Leave a Reply

Your email address will not be published. Required fields are marked *