12 Popular Homemade Syrup Recipes That Will Make Your Pancakes Sing

Looking for something unique to use as a pancake topping? This collection of 12 common homemade syrup recipes covers maple syrup, among other things.

Try one of these homemade syrups the next time you host a weekend brunch. They go well with pancakes, waffles, and French toast!

Chocolate Glaze

If you like preparing chocolate glazed cakes at home, you’ve definitely used a lot of corn syrup along the road. It’s often used in the sugary glazes that make cakes seem so gorgeous! However, corn syrup is high in sugar and is not particularly nutritious, so you may be seeking for an alternative.

Pomegranate Syrup

This syrup has a bright, fruity taste and may be utilized in a variety of applications. It is often used in Middle Eastern cuisine and is quite simple to create at home from scratch! This delectable syrup may be drizzled over pancakes, used as a glaze for grilling meat, or as salad dressing.

Lavender Simple Syrup

Lavender Syrup

This is a terrific way to sweeten your beverages while also adding bright, flowery tones. The name alone conveys how simple this lavender syrup recipe is to prepare. All you need are lavender flowers, sugar, and water to produce a herb-infused syrup that may change your cocktails or add elegance to basic drinks like.

Almond Orgeat Syrup

Orgeat Syrup

This syrup is sweet, creamy, and tasty. It has a complex taste that is a significant part in many Tiki drinks, most notably the Mai Tai, and is made with almond milk, sugar, cognac, and orange blossom water.

Strawberry Glaze

There’s nothing like a delectable strawberry syrup to provide a sweet finishing touch to a pie, cheesecake, or handmade doughnuts. This strawberry sauce is created from fresh, luscious strawberries.

Maple Syrup

Maple syrup is a traditional topping for breakfast foods such as pancakes and waffles. This homemade maple syrup takes around 30 minutes to create and is packed with all of your favorite tastes.

Homemade Coconut Sugar Simple Syrup

To produce this delicious syrup, all you need is coconut sugar and water. It just takes a few minutes and may be kept in the fridge for up to 6 months.

Orange Simple Syrup (Blood Orange Syrup)

This delicious blood orange syrup is simple to create and bursting with flavor. It’s delicious on French toast or pieces of pound cake!

Dutch Honey Syrup

The vanilla taste shows through in this creamy syrup. It tastes great on pancakes, waffles, and even ice cream!

Vanilla Butter Syrup

This luscious vanilla butter syrup will appeal to you. It’s buttery and creamy, and it’s delicious on pancakes.

Rose Syrup

This rose syrup contains actual rose petals! For the best results, follow the recipe’s directions and serve it on pancakes, waffles, or French toast.

Homemade Buttermilk Syrup

Buttermilk provides a tangy note to this sweet syrup. It just takes a few minutes to make and may be kept in the fridge.

Easy Homemade Strawberry Syrup Recipe

Whether you’re baking a pie, cheesecake, or homemade donuts, there’s nothing quite like a tasty strawberry syrup to add a sweet finishing touch. This strawberry sauce is made from scratch with real, juicy strawberries.

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Servings:

Ingredients

1poundstrawberriessliced
1/4cupwater
1 teaspoonslemon juice
1/4cupsugar

For thickening the sauce

1tablespooncornstarch
1tablespoonwater

Instructions

Make Strawberry Sauce

Strawberries, water, sugar, and lemon juice in a large pot over high heat. Bring to a boil, stirring constantly.
Reduce the heat to low and continue to cook for 10 minutes, or until the strawberries are mushy.
Remove from the heat and carefully mix the strawberries (I used an immersion blender).
Strain the mixture through a strainer.
Then, return the liquid to the saucepan over low heat.

Thicken the Sauce

Combine cornstarch and 1 tablespoon water in a small bowl.
Pour the cornstarch slurry into the strawberry sauce that is boiling. Constantly stir.
Increase the heat to high and continue whisking for 5 minutes, or until the mixture thickens into a glaze.
Remove from the fire and place in a basin or container to cool.
Once it has reached room temperature, put it in the refrigerator. Serve it as a garnish on cheesecake, doughnuts, and pie, among other things.

Equipment

Saucepan

Immersion Blender

Notes

Gradually add sugar until desired sweetness is reached.
Keep in mind that the sauce will thicken as it cools.
If you want your sauce to have a brighter color, add red food coloring.

FAQs

What is the best syrup to put on pancakes?

Best Pancake Syrup in a Nutshell:
Pearl Milling Company Country Rich Homestyle Syrup is the overall winner.
Log Cabin Original Syrup has the best buttery flavor.
Michele’s Gourmet Maple Creme Syrup has the best sweet flavor.
Mrs. Butterworth’s Original Pancake Syrup has the best thick texture.
Sugar-Free Pancake Syrup of Choice: Sugar-free syrup at a great price.

What else can I put on pancakes besides syrup?

For your next breakfast or brunch, try one of these pancake toppings.
Butter with cinnamon flavoring. You’re on the correct road if you’re thinking about the butter from the famed steakhouse chain restaurant.
Whipping cream.
Honey.
Fruit that is in season.
Chocolate or hazelnut spread.
Bourbon Caramel Sauce with Bourbon.
Compote de fruits.
Jam.

How do you thicken homemade pancake syrup?

You may thicken your pancake syrup by adding a little additional sugar. Sugar is often found in thicker syrups. Mixing in a cornstarch slurry is another typical way for thickening syrup. While your syrup is cooking, combine 1 teaspoon of cornstarch with 1 teaspoon of water.

How can I improve my simple syrup?

According to Camper English of Alcademics, simple syrup’s shelf life may be extended in two ways: increasing the sugar-to-water ratio or adding neutral spirit.

What syrup does IHOP use?

Corn Syrup, High Fructose Corn Syrup, Water, Salt, Natural and Artificial Flavor, Potassium Sorbate (preservative), Sodium Hexametaphosphate, Caramel Color.

What is the secret to making the best pancakes?

Tips for Making the Best Pancakes
Make use of fresh ingredients. Baking soda should not be older than six months.
Avoid overstirring the batter.
No Buttermilk? No worries! …
Cook on a Spicy Surface.
Understand When to Flip.
Serve hot.

What is the healthiest syrup for pancakes?

If you want the healthiest syrup, you have a few choices: In contrast to the corn syrup used in most pancake syrups, pure maple syrup is a natural type of sugar. Maple syrup is tasty, but it also offers health benefits: It is high in antioxidants and minerals like magnesium and zinc.

What ingredient makes pancakes stay together?

Eggs: This component acts as a glue, holding the batter together and adding texture. You may use ground flaxseed mixed with water as a replacement. Vanilla Extract: The vanilla extract functions as a sweetener and taste enhancer in the pancake. Other flavor extracts may be added to customize the pancakes.

Is honey or syrup better on pancakes?

If you like a sweet drizzle, use honey instead of maple syrup. Honey over pancakes is somewhat thicker and milder than maple syrup and goes well with butter, fruit, and nuts. Drizzle it over your favorite pancake recipe.

What is Aunt Jemima syrup called now?

PepsiCo stated on February 9, 2021, that the successor brand name will be Pearl Milling Company. On February 1, 2021, PepsiCo obtained that brand name for that reason. The new logo was introduced in June of that year, one year after the firm said it would discontinue Aunt Jemima branding.

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