12 Best Green Peas Recipes

Green peas are popular with both children and adults. They offer flavor, color, texture, and fiber to recipes while being relatively simple to prepare. If you’re seeking for fresh ways to use a bag of green peas, this collection of recipes can come in handy!

We’ve compiled a list of 12 of the greatest green pea dishes. You’re likely to discover several new favorites here, from plain sautéed green peas to delicious Indian spiced peas.

Rice Cooker Fried Rice

My personal favorite is Chinese rice cooker fried rice. This easy dump and go rice cooker dish requires just a few basic ingredients and takes less than 5 minutes to prepare! It’s really simple to create, versatile with your favorite mix-ins, and tasty.

Seafood Pasta Salad

This pasta salad is made with your favorite seafood, pasta, veggies, and an Italian dressing. You may use shrimp, imitation crab, lobster, or a mix of these ingredients. It’s a simple side dish that you can prepare ahead of time for a party!

Slow Cooker Beef Stew

This beef stew is a hearty comfort dish that can be made in the crock pot. Beef that is tender and melts in your mouth is cooked in a thick and exquisite sauce with carrots, onions, and potatoes.

Cauliflower Rice

Learn how to prepare cauliflower rice for a delightful side dish that adds more veggies to your diet while keeping your carb consumption under control! This simple recipe serves as the base for a variety of low-carb vegan recipes, including cauliflower fried rice.

Skillet Shepherd’s Pie

Delicious and aromatic meat, onions, carrots, and corn are topped with buttery and creamy mashed potatoes with parmesan cheese in this skillet shepherd’s pie. In a pan, baked to golden perfection for a filling meal.

Sautéed Green Peas

This delectable side dish just requires frozen green peas and a few other things. Serve it with just about everything!

Italian Green Peas

Green peas are seasoned with onion, garlic, chicken stock, salt, and pepper. Serve with rice or pasta and your favorite meat or seafood for a full dinner.

Simple Peas and Onions

You’ll enjoy how easy these peas and onions are. It’s a quick and simple recipe that’s done in 20 minutes.

Green Peas with Bacon

The brightness of green peas is wonderfully balanced by the salty and smoky bacon. You’ll want to make this meal again and again!

Super Easy Green Peas with Mint

Green peas and mint are complementary tastes. Serve as a side dish with a weeknight supper. It’s ready to eat in 20 minutes.

Green Peas with Butter

Green peas with butter are a favorite among children. It’s ready in minutes and goes great with almost everything.

Indian Spiced Peas

Indian spices impart wonderful tastes to plain green peas. Serve with steaming rice for a filling supper that is both vegetarian and vegan-friendly.

Green Peas Cauliflower Rice Recipe

Learn how to make cauliflower rice for a delicious side dish that incorporates more vegetables into your diet all while managing your carb intake! This easy recipe is the foundation for so many other low-carb vegan dishes including cauliflower fried rice.


Servings: 4people


  • 1large head cauliflowerwashed and dried
  • 1tbspvegetable oil
  • salt and pepperto taste


  • Remove the outer leaves from the cauliflower and cut the florets into 2-3 inch pieces using a paring knife.
  • Wash the cauliflower in cold water and pat dry with paper towels to eliminate any moisture.
  • Rice the cauliflower using a box grater (coarse grate), food processor (S-blade attachment), or blender.

Different Cooking Options

  • Heat a large pan over medium-high heat for sautéing. Cover with oil and cauliflower rice. Cook for 5-8 minutes, or until the vegetables are soft.
  • Steaming: Place the cauliflower rice in a steamer basket filled with hot water. Steam for around 4-5 minutes.
  • 200C. Place the cauliflower rice on a baking sheet and bake for 10-12 minutes, or until soft.

    Preheat the oven to 400°F.

  • Season to taste with salt and pepper. Serve and have fun!


  • Uncooked leftover cauliflower rice may be frozen in an airtight container for up to one month.
  • Leftover cooked cauliflower rice may be kept in the refrigerator for up to 5 days.
  • In most recipes, cauliflower rice may be substituted for white rice.


What can I add to can peas for flavor?

What Enhances the Flavor of Canned Peas? Salt, pepper, and butter are excellent beginning points for seasoning canned peas. However, you may also try adding some shallots, cheese, or bacon!

What seasonings are good on peas?

Peas are quite flexible, but they pair especially well with mint, olive oil, thyme, rosemary, dill, curry, and black pepper.

What is the best way to eat green peas?

Top Ten Ways to Eat Peas
Easy one-dish meal. Need supper quickly? …
Add a splash of color. Colorful peas provide a pop of color to soups, stews, and casseroles.
Almonds with peas.
The ideal rice pilaf.
Use as a fat replacement.
Fry in a wok.
A flavorful combination.
Make a lifeless salad come to life.

How to cook peas Jamie Oliver?

Pour just enough boiling water to cover the peas and mint, then place the pan on high heat with the lid on. Return to a boil and simmer until the peas are perfectly soft – this should only take a couple of minutes. Drain immediately in a sieve, then add the peas and mint in a salad dish.

Why do you put baking soda in peas?

Adding bicarbonate of soda (baking soda) to the peas as they soak helps to keep color and, more significantly, softens their skins, enabling them to absorb the soaking water.

What ingredient you should use to enhance the flavor of the canned vegetables?

Seasonings should be used.

Seasonings such as garlic powder, onion powder, dried basil, oregano, and chile powder may be used in various combinations to add flavor to your veggies without adding calories.

Why do you add sugar to peas?

Granulated Sugar: Did you know that peas naturally have a sweet flavor? They just require a dusting of sugar to bring out the delicious pea taste. Garlic Clove: You may leave this out if you choose; the garlic just provides a wonderful taste to the peas.

Why do you soak peas before cooking?

Soaking a pea in water hydrates it, and the pea must absorb enough water so that the endosperm, the microscopic plant’s food supply, swells and softens the seed coat.

What can I put in peas to prevent gas?

How to Reduce Flatulence When Eating Legumes, According to a Dietitian
Cooked beans should be rinsed. The first step is to drain and rinse your legumes.
Cook your legumes completely.
Baking soda may be added to legumes.
Consider taking alpha-galactosidase supplements.
Consume more legumes.

What are 3 ways you can eat peas?

10 Simple Ways to Include Peas in Your Meals
Risotto with peas, spring onions, and rocket.
Spanish potatoes with chorizo and peas.
Soup with peas and watercress, number three.
Grilled Halloumi with Peas, Pine Nuts, Broad Beans, and Rocket.
Peas on Toast is number five.
Pesto Peas (6th).
Jambalaya with peas and chicken.
8 – Sweet potato and pea curry with a little kick.

Rate this post

Leave a Reply

Your email address will not be published. Required fields are marked *