11 Best Recipes with Wonton Wrappers
Wonton wrappers are commonly used to make Chinese-style bite-sized dumplings. But did you know they’re also fantastic for a variety of other delectable dishes? We’ve compiled a list of 11 of the greatest wonton wrapper recipes for you to try.
Contents
- Shumai
- Chicken Wonton Tacos
- Wonton Soup
- Baked Cream Cheese Wontons
- Buffalo Chicken Wonton Cups
- Mini Lasagna Cups
- Crab Rangoons
- Chinese Fried Wontons
- Baked Wonton Chips
- Air Fryer Wontons
- Steamed Wontons
- Best Recipe with Wonton Wrappers: Shumai Recipe
- FAQs
- How do you use premade wonton wrappers?
- What are the best ways to eat wontons?
- Do you freeze or refrigerate wonton wrappers?
- Can you use wonton wrappers as noodles?
- Do you use egg wash or water for wonton wrappers?
- Do you thaw wonton wrappers before using?
- What to serve with wontons for dinner?
- How unhealthy are wontons?
- What meal are wontons usually served at?
- How long is wonton good in the refrigerator?
Shumai
Shumai, often known as siu mai, is a famous Chinese dim sum dish. It’s generally prepared with steamed pork and is a flavorful bite-sized delicacy.
Chicken Wonton Tacos
Your guests will like the taste of these crispy chicken wonton tacos. This copycat version of Applebee’s famous appetizer is simple to prepare and delicious!
Wonton Soup
When the weather is chilly, make a pot of this warming soup. The wontons are brimming with shrimp, pork, soy sauce, green onion, and ginger tastes.
Baked Cream Cheese Wontons
These baked cream cheese wontons have a crunchy crust and are brimming with delectable shrimp tastes. They’re ideal for a party with plum sauce for dipping!
Buffalo Chicken Wonton Cups
Buffalo chicken wonton wrappers are used to make individual portions of buffalo chicken. These mugs are an excellent way to commemorate a football celebration. They are well with chips, dips, hot dogs, and other Big Game snacks.
Mini Lasagna Cups
These small lasagna cups are a delectable snack that will have you salivating! They use wontons to construct layers of pork sauce and cheese. You can simply prepare these in a muffin tray in approximately 30 minutes!
Crab Rangoons
These delectable appetizer nibbles are wrapped in wonton wrappers and stuffed with crab, cream cheese, and spices. They’re incredibly simple to prepare and taste even better than the ones at your favorite Chinese restaurant.
Chinese Fried Wontons
Fried wontons are a delicious appetizer. They’re crispy on the outside and loaded with a flavorful blend of precisely seasoned ground pork and shrimp on the inside. Serve with a dipping sauce, either sweet or savory.
Baked Wonton Chips
These baked wonton chips have a crispy and crunchy texture that you will like! Serve with your favorite dip for a tasty snack or appetizer.
Air Fryer Wontons
The air fryer makes these cream cheese wontons lovely and crispy. You’ll only need a few ingredients, and they’ll be done in 20 minutes!
Steamed Wontons
Chinese wonton soup is flavorful and tasty. They are simple to create if you have wonton wrappers, much like steamed dumplings.
Best Recipe with Wonton Wrappers: Shumai Recipe
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Ingredients
- 13ozground pork
- 5ozshrimppeeled, deveined, and chopped
- 3dried shiitake mushrooms
- 1tspsoy sauce
- 3/4tspsalt
- 2.5tspsugar
- 5tspcooking wine
- 2 tablespoons finely minced green onions (just the white portion)
- 25wonton wrappers
- optional flying fish roefor serving
Instructions
Make the Filling
- Soak the dried mushrooms in boiling water for 10 minutes. Then finely cut them.
- In a large mixing bowl, combine the pork, salt, soy sauce, cooking wine, and sugar. For approximately 30 seconds, stir thoroughly with a spoon or your hands until the mixture turns pasty.
- Mix in the mushrooms, shrimp, and green onions until barely mixed.
Make the Shumai
- Form an O with your forefinger and thumb.
- Cover the O with a wonton wrapper. Fill the wrapper with a heaping spoonful of the filling.
- Add extra filling using a butter knife or the back of a spoon until it is level with the top of the wrapper.
- Place the filled wrapper on a work surface and flatten the dumpling’s base with your fingertips.
Steam the Shumai
- Line a 12 bamboo steamer (or steamer insert) with hole-punched parchment paper.
- 2 cups of water should be added to a wok big enough to handle the steamer. Bring to a quick boil over medium-high heat.
- Fill the steamer with dumplings. Place the wok over the simmering water and cover with the lid.
- Steam for 8 minutes, or until the dumplings’ internal temperature reaches 165F on an instant-read thermometer.
- Remove the steamer from the pan and top each dumpling with a scattering of roe or a single green pea.
Make the Dipping Sauce
- Combine 3 parts soy sauce, 1 part vinegar, and sriracha to taste to make a fast and simple dipping sauce. Mix well and serve with the dumplings.
FAQs
How do you use premade wonton wrappers?
Fill the wonton wrapper with roughly 1 spoonful of uncooked filling. Fold the wonton wrapper lengthwise so that the ends touch. To seal the ends, press down firmly. Spreading out the contents helps prevent the wonton wrapper from bursting apart during cooking.
What are the best ways to eat wontons?
Sauce with a spicy and sour flavor.Wontons may be eaten in a variety of ways, but my favorite is to throw them in a hot soup (with or without noodles).
Do you freeze or refrigerate wonton wrappers?
Unopened packets of wonton wrappers may be stored in the refrigerator for up to a week; use opened ones within a week. Wrapped tightly in plastic and stored in a zip-top bag, wonton wrappers may be frozen for many months. Nguyen recommends freezing them in small stacks so you can take just what you need.
Can you use wonton wrappers as noodles?
Wonton wrappers make excellent noodles since they slip in easily with each slurp and are soft enough that you don’t have to chew!
Do you use egg wash or water for wonton wrappers?
Use egg wash (1 egg + 1-2 tablespoons water) as the “glue” around all of the edges, being care to properly seal them while folding the wontons.
Do you thaw wonton wrappers before using?
If you attempt to use the covers when they are frozen, they will fracture. If you need the skins the next day, take them out of the freezer and let the wrappers defrost overnight in the fridge.
What to serve with wontons for dinner?
13 Asian Sides to Serve with Potstickers
Stir-Fry Vegetables. Serve your dumplings with a colorful veggie stir-fry as a side dish.
Rice that has been fried.
Fried green beans in Sichuan garlic sauce.
Spring rolls made from scratch.
Soup with Hot and Sour Sauce.
Soup with Egg Drops.
Rice Noodle Bowl with Potsticker.
Broccoli from China.
How unhealthy are wontons?
Are wontons nutritious? A. There are no established health advantages to eating fried or steamed wontons. This classic cuisine, on the other hand, is recognized as the finest alternative for individuals who want to eat food that is low in calories, fat, saturated fat, cholesterol, and high in fiber.
What meal are wontons usually served at?
Traditionally, wontons are eaten as a big component of soup at the beginning of the meal. In Chinese restaurants, they are still served as a single order.
How long is wonton good in the refrigerator?
How long does Wonton Soup last? Refrigerate leftovers in an airtight jar for approximately 2-3 days. To reheat the soup, microwave it for around 2-3 minutes at 70% power.